Author :
Publisher : DIANE Publishing
Page : 53 pages
File Size : 20,13 MB
Release :
Category :
ISBN : 1428973621
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on District of Columbia Appropriations
Publisher :
Page : 1322 pages
File Size : 15,37 MB
Release : 2000
Category : Budget
ISBN :
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on District of Columbia Appropriations
Publisher :
Page : 1124 pages
File Size : 39,72 MB
Release : 2000
Category : Washington (D.C.)
ISBN :
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on District of Columbia Appropriations
Publisher :
Page : 1142 pages
File Size : 50,42 MB
Release : 2000
Category : Washington (D.C.)
ISBN :
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on District of Columbia Appropriations
Publisher :
Page : 1316 pages
File Size : 16,42 MB
Release : 2000
Category : Business & Economics
ISBN :
Author :
Publisher :
Page : 836 pages
File Size : 21,92 MB
Release : 2001
Category : Education
ISBN :
Author :
Publisher :
Page : 1146 pages
File Size : 28,95 MB
Release : 2007
Category : Freedom of information
ISBN :
Author : Center for Information Management and Automation (U.S.)
Publisher :
Page : 16 pages
File Size : 49,48 MB
Release : 1985
Category : Information storage and retrieval systems
ISBN :
Author : William G. Dauster
Publisher : William G Dauster
Page : 902 pages
File Size : 20,23 MB
Release : 1993-09
Category : Health & Fitness
ISBN : 9780160417269
Author : United States. General Accounting Office
Publisher :
Page : 36 pages
File Size : 34,65 MB
Release : 1990
Category : Food
ISBN :
Abstract: A companion volume to the General Accounting Office's report on the subject of food safety and quality, this book contains a more detailed description of the food safety and quality activities of the twelve federal agencies discussed in the first volume. The book is arranged by agency and deals with food safety activities that assure that food is safe, sanitary, wholesome, and properly labeled and with food quality activities that establish standards of quality and condition, grading of food products according to standards, and inspecting food products for compilance with the standards.
