Author : W. J. Miller
Publisher : Elsevier
Page : 428 pages
File Size : 22,17 MB
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 0323138055
Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.
Author : National Research Council
Publisher : National Academies Press
Page : 169 pages
File Size : 41,87 MB
Release : 1981-02-01
Category : Science
ISBN : 0309031818
Author : A. T. Chamberlain
Publisher :
Page : 241 pages
File Size : 25,50 MB
Release : 1996
Category : Dairy cattle
ISBN : 9780948617324
Comprehensive and best selling guide for farmers and advisers who wish to become more adept at solving nutritional problems and at devising improved diets for efficient milk production. Included is diet formulation computer program.
Author : M. F. Hutjens
Publisher : Hoard's Dairyman
Page : 87 pages
File Size : 21,23 MB
Release : 2008-07
Category : Dairy cattle
ISBN : 9780932147530
Author : Subcommittee on Beef Cattle Nutrition
Publisher : National Academies Press
Page : 249 pages
File Size : 25,6 MB
Release : 2000-05-16
Category : Technology & Engineering
ISBN : 0309069343
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author : National Research Council
Publisher : National Academies Press
Page : 406 pages
File Size : 37,74 MB
Release : 2001-02-09
Category : Technology & Engineering
ISBN : 0309069971
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Author : Fuller W. Bazer
Publisher : Academic Press
Page : 560 pages
File Size : 20,73 MB
Release : 2019-10-25
Category : Technology & Engineering
ISBN : 0128170530
Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. - Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management - Addresses the urgent issue of sustainability in modern animal agriculture - Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide
Author : H. P. Davis
Publisher :
Page : 64 pages
File Size : 11,96 MB
Release : 1925
Category : Agriculture
ISBN :
Author : Robert Blair
Publisher : CABI
Page : 245 pages
File Size : 45,50 MB
Release : 2021-04-28
Category : Technology & Engineering
ISBN : 1789245559
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.
Author : Arthur Chester Ragsdale
Publisher :
Page : 20 pages
File Size : 34,62 MB
Release : 1923
Category : Agriculture
ISBN :
