Dairy Farm Record Keeping and Information Sources
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Page : 2 pages
File Size : 21,28 MB
Release : 1992
Category : Dairy farmers
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Page : 2 pages
File Size : 21,28 MB
Release : 1992
Category : Dairy farmers
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Page : 24 pages
File Size : 17,55 MB
Release : 1922
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Page : 267 pages
File Size : 21,67 MB
Release : 1995
Category : Dairying
ISBN : 9780621160949
Author : Richard Van Vleck Pereira
Publisher : Frontiers Media SA
Page : 205 pages
File Size : 17,44 MB
Release : 2022-01-27
Category : Medical
ISBN : 2889741974
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Page : 1506 pages
File Size : 40,95 MB
Release : 1915
Category : Dairying
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Author : Cynthia Petrie Smith
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Page : 236 pages
File Size : 47,11 MB
Release : 2002
Category : Animal welfare
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Publisher : Academic Press
Page : 4072 pages
File Size : 35,81 MB
Release : 2011-03-25
Category : Technology & Engineering
ISBN : 0123744075
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
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Page : 372 pages
File Size : 39,46 MB
Release : 1994-05
Category : Education
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Page : 578 pages
File Size : 19,33 MB
Release : 1981
Category : Agriculture
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Author : Claudia Kamphuis
Publisher : BRILL
Page : 459 pages
File Size : 30,92 MB
Release : 2023-09-04
Category : Technology & Engineering
ISBN : 9086868290
The supply of new innovative precision dairy farming technologies is steadily increasing. It aims to help farmers to be more labour efficient and to support them in their daily management decisions. At the same time, since many technologies are developed from an engineering perspective, adoption of these technologies is sometimes limited since knowledge on economic benefits and farmers' needs is often incomplete. This book covers the current status of precision dairy farming technologies and what farmers expect from them. It also includes insights and future perspectives on managing, analysing, and combining sensor information. Moreover, new innovative ideas that may better fit farmers' needs and expectation are introduced, ranging from technologies or innovations that aim at improved animal health and welfare, to those technologies that result in a more efficient use of feed and improved grazing management. This book is unique because science and engineering are combined to develop precision dairy farming technologies that are to be applied in practice. The book will serve as a stepping stone for new and innovative ideas within this rapidly growing area within dairy farming.