Report
Author : United States. Congress Senate
Publisher :
Page : 2332 pages
File Size : 50,66 MB
Release :
Category : United States
ISBN :
Author : United States. Congress Senate
Publisher :
Page : 2332 pages
File Size : 50,66 MB
Release :
Category : United States
ISBN :
Author : United States. Congress House
Publisher :
Page : 398 pages
File Size : 40,65 MB
Release : 1949
Category : Legislative calendars
ISBN :
Author : United States. Congress
Publisher :
Page : 1404 pages
File Size : 43,4 MB
Release : 1950
Category : Law
ISBN :
Author : Ohio. General Assembly. Senate
Publisher :
Page : 114 pages
File Size : 17,22 MB
Release : 1925
Category : Legislation
ISBN :
Author : Kansas. Legislature. Senate
Publisher :
Page : 784 pages
File Size : 32,41 MB
Release : 1919
Category : Kansas
ISBN :
Author : Social Legislation Information Service
Publisher :
Page : 14 pages
File Size : 38,56 MB
Release : 1956
Category : Library legislation
ISBN :
Author : Institute of Medicine
Publisher : National Academies Press
Page : 158 pages
File Size : 14,14 MB
Release : 1999-04-29
Category : Medical
ISBN : 0309184134
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Author : John Russel Bartlett
Publisher :
Page : 456 pages
File Size : 16,6 MB
Release : 1848
Category :
ISBN :
Author : Gaius Marcus Brumbaugh
Publisher :
Page : 0 pages
File Size : 44,30 MB
Release : 2000-09
Category : Bounties, Military
ISBN : 9780806300603
Given in memory of Charles Hudson Edge, Laura James Edge, by Eugene Edge III.
Author : Association of Outdoor Recreation and Education
Publisher : Human Kinetics
Page : 636 pages
File Size : 47,76 MB
Release : 2012
Category : Sports & Recreation
ISBN : 0736075372
"Whether you are working in a public, private, or nonprofit setting, Outdoor Program Administration: Principles and Practices is your essential guide as an outdoor program administrator. Using this reference, you will improve your skills and enhance your programs." -- Back cover