The Dean and DeLuca Cookbook


Book Description

Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred taste-tempting recipes emphasizes fresh, wholesome, and stylish foods. Simultaneous. 50,000 first printing.




Dean & DeLuca


Book Description

In the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to this stunning new cookbook with over 80 inspired recipes, each complemented by carefully chosen wines. Chapters take us from aperitifs and appetizers, salads, and entrees, right through to desserts and melt-in-the-mouth friandises to enjoy with coffee or after-dinner drinks. Balsamic-Glazed Mushrooms whet the appetite, accompanied by a glass of Zinfandel. Duck Breasts with Caramelized Pears delight the palate with a tangy Riesling. Chocolate Truffle Tartlets satisfy the sweet tooth when daringly paired with Cabernet port. But this is more than a delectable cookbook. It includes a primer on wine (with particular advice on California wines and why certain varietals bring out the flavors of various dishes), a handy food and wine matching chart, and a glossary of unusual terms and ingredients. Rich color photography highlights both the painterly landscapes of fertile vineyards and a host of exquisite dishes. A glorious celebration of the many pleasures of the table.




Savoring Gotham


Book Description

When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.




New York Magazine


Book Description

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.




Dean and DeLuca Cookbook


Book Description

Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred recipes emphasizes fresh, wholesome, and stylish foods




Primates of Park Avenue


Book Description

"Like an urban Dian Fossey, Wednesday Martin decodes the primate social behaviors of Upper East Side mothers in a brilliantly original and witty memoir about her adventures assimilating into that most secretive and elite tribe. After marrying a man from the Upper East Side and moving to the neighborhood, Wednesday Martin struggled to fit in. Drawing on her background in anthropology and primatology, she tried looking at her new world through that lens, and suddenly things fell into place. She understood the other mothers' snobbiness at school drop-off when she compared them to olive baboons. Her obsessional quest for a Hermes Birkin handbag made sense when she realized other females wielded them to establish dominance in their troop. And so she analyzed tribal migration patterns; display rituals; physical adornment, mutilation, and mating practices; extra-pair copulation; and more. Her conclusions are smart, thought-provoking, and hilariously unexpected. Every city has its Upper East Side, and in Wednesday's memoir, readers everywhere will recognize the strange cultural codes of powerful social hierarchies and the compelling desire to climb them. They will also see that Upper East Side mothers want the same things for their children that all mothers want--safety, happiness, and success--and not even sky-high penthouses and chauffeured SUVs can protect this ecologically released tribe from the universal experiences of anxiety and loss. When Wednesday's life turns upside down, she learns how deep the bonds of female friendship really are. Intelligent, funny, and heartfelt, Primates of Park Avenue lifts a veil on a secret, elite world within a world--the exotic, fascinating, and strangely familiar culture of privileged Manhattan motherhood"--




To Dream of Shadows


Book Description

>>> Special Discount Price for Book Launch <<< She’ll save hundreds of lives. But can she save her own? Inspired by a previously untold true story. 1943, Eastern Europe. 18-year-old Czech, Inge is torn from her family and imprisoned in some godforsaken hellhole. Starved and abused, she battles through month after month of torturous labor while praying for liberation by the Allies. But rescue never comes. And her dream of surviving the war dies. Heinz, an SS Sergeant, has been force-fed the Third Reich's poisonous philosophy since childhood. As a boy, he had no choice but to believe it, however, nowadays, he uses his position to covertly help prisoners. So when a random act of kindness thrusts Inge and Heinz together, they can't resist being drawn to one another. And it turns their world upside-down. Unable to deny their feelings, they dare to dream of a future, a life… together. But their relationship does not go unnoticed. For Inge and Heinz, falling in love becomes a death sentence. And not just for them, but for all those they care about. Unless… Inge can make an unthinkable sacrifice. Inspired by a previously untold true story of a forbidden love, To Dream Of Shadows is an epic tale of compassion, sacrifice, and the strength of the human spirit. For fans of Beneath a Scarlet Sky, The Tattooist of Auschwitz, Schindler's List, and The Nightingale, To Dream Of Shadows is one of the most heartwarming, heartbreaking, and heroic tales of the Holocaust. Click Buy Now! Praise for Steve N Lee’s books: ★★★★★ “Emotional, heart-wrenching and heartwarming. I was lost in this story from the very beginning. It’s beautifully written and will stay with me for a long, long time.” Curled Up With A Good Book (book blog) ★★★★★ “A good fast-paced read with a fabulous female lead.” Julie Elizabeth Powell ★★★★★ “A beautiful, touching, and heartwarming story. The author is masterful at crafting a page-turning novel. He creates such real characters and scenes.” Paula Lopez ★★★★★ “I loved the strong female character. She kept me turning the pages fast.” DarcyYa ★★★★★ “A story that is equal parts intense beauty and heart wrenching agony… I know I’ll still think of this story years down the road.” Insatiable Readers (book blog) ★★★★★ “A great intro to a great character. There’s action a plenty as well as beautifully described scenes that really ‘take you’ to the places described.” Mr. Christopher A. Wells ★★★★★ “Simply wow! The author writes so descriptively you can hear, feel, smell and almost taste what is happening in the story.” Sheryl Painter Click Buy Now!




Poor Man's Feast


Book Description

In this engaging memoir, Elissa Altman, author of the popular Poor Man's Feast blog, chronicles her lifelong relationship with all things culinary, and the transformation she experiences -- from culinary trend-aholic to a champion of simplicity -- when she finally finds love. Short chapters sprinkled with recipes show that living and eating well are much simpler than we might think --




The Lofts of SoHo


Book Description

American cities changed forever when, beginning in the 1950s, artists, developers, and others looked upon a decaying industrial zone in Lower Manhattan and saw opportunity: cheap rents, lax regulation, and wide open spaces. The area that became SoHo was the forerunner of gentrified districts in cities nationwide and introduced the idea that art might drive municipal prosperity. Without the example of SoHo, no one would have any idea what the term "creative class" refers to. Aaron Shkuda studies the transition of SoHo from industrial space to an artist enclave to an affluent residential area, focusing on the legacy of urban renewal in and around SoHo; the growth of artist-led redevelopment; the conflict between residents and property owners; and the city's embrace of loft conversions as an urban development strategy. In the process, Shkuda comes to fresh conclusions about what happened to bring about SoHo, and what it has meant for all of our cities.




What Happens After Midnight


Book Description

From the bestselling author of The Summer of Broken Rules comes a new coming-of-age romance about senior year, first love, and finding yourself. Lily Hopper has two more weeks until she's officially finished with boarding school. With graduation quickly approaching Lily is worried that she's somehow missed out on the fun of being in high school. So, when she receives a mysterious note inviting her to join the anonymous senior class Jester in executing the end-of-year prank, Lily sees her chance to put her goody-two-shoes reputation behind her. When Lily realizes the Jester is none other than Taggart Swell, her ex- boyfriend, she's already in too deep to back out. Lily might've dumped Tag, but she still has major feelings. Plus, his brilliant plan to steal the school's yearbooks, targets none other than Lily's prom date: the Senior Class President, Daniel. As the group of pranksters hide cryptic clues across campus for Daniel to find, Lily and Tag find themselves in close quarters. As the exes dodge Campus Safety guards, night owl teachers, a troop of freshmen, and even Daniel himself, new sparks fly. But old hurts and painful secrets refuse to be ignored. And with graduation on the horizon, Lily can only hope that breaking the rules will help mend her heart. Perfect for fans of: Taylor Swift The Summer I Turned Pretty Sarah Dessen BookTok Favorites