Death of a Crabby Cook


Book Description

First in a new series! At the San Francisco Seafood Festival, someone is steamed enough to kill a cook.... When restaurant reviewer Darcy Burnett gets served a pink slip from the San Francisco Chronicle, she needs to come up with an alternative recipe for success quickly. Her feisty aunt Abby owns a tricked-out school bus, which she’s converted into a hip and happening food truck, and Darcy comes aboard as a part-timer while she develops a cookbook project based on recipes from food fests in the Bay Area. But she soon finds someone’s been trafficking in character assassination—literally—when a local chef turns up dead and her aunt is framed for the murder. The restaurant chef was an outspoken enemy of food trucks, and now Darcy wonders if one of the other vendors did him in. With her aunt’s business—and freedom—on the line, it’s up to Darcy to steer the murder investigation in the right direction and put the brakes on an out-of-control killer…. RECIPES INCLUDED!




Death of a Crabby Cook


Book Description




Grief is Like a Snowflake


Book Description

Grief is like a snowflake. Each snowflake is different and everyone shows grief differently. After the death of his father, Little Tree begins to learn how to cope with his feelings and start the healing process. With the help and support of his family and friends, Little Tree learns to cope by discovering what is really important in life, and realizing his father's memory will carry on. Best-selling author, Julia Cook, and a lovable cast of trees, offers a warm approach to the difficult subject of death and dying.




Home Made


Book Description

NEW YORK TIMES EDITORS’ CHOICE • An “extraordinary” (The New York Times Book Review) tender and vivid memoir about the radical grace we discover when we consider ourselves bound together in community, and a moving account of one woman’s attempt to answer the essential question Who are we to one another? “Your heart will be altered by this book.”—Gregory Boyle, S.J., New York Times bestselling author of Tattoos on the Heart Liz Hauck and her dad had a plan to start a weekly cooking program in a residential home for teenage boys in state care, which was run by the human services agency he co-directed. When her father died before they had a chance to get the project started, Liz decided she would try it without him. She didn’t know what to expect from volunteering with court-involved youth, but as a high school teacher she knew that teenagers are drawn to food-related activities, and as a daughter, she believed that if she and the kids made even a single dinner together she could check one box off her father’s long, unfinished to-do list. This is the story of what happened around the table, and how one dinner became one hundred dinners. “The kids picked the menus, I bought the groceries,” Liz writes, “and we cooked and ate dinner together for two hours a week for nearly three years. Sometimes improvisation in kitchens is disastrous. But sometimes, a combination of elements produces something spectacularly unexpected. I think that’s why, when we don’t know what else to do, we feed our neighbors.” Capturing the clumsy choreography of cooking with other people, this is a sharply observed story about the ways we behave when we are hungry and the conversations that happen at the intersections of flavor and memory, vulnerability and strength, grief and connection. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY SHE READS




Shaya


Book Description

An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.







Handbook of Death and Dying


Book Description

Review: "More than 100 scholars contributed to this carefully researched, well-organized, informative, and multi-disciplinary source on death studies. Volume 1, "The Presence of Death," examines the cultural, historical, and societal frameworks of death, such as the universal fear of death, spirituality and varioius religions, the legal definition of death, suicide, and capital punishment. Volume 2, "The Response to Death," covers such topics as rites and ceremonies, grief and bereavement, and legal matters after death."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004.







Theorising Literary Islands


Book Description

Theorising Literary Islands is a literary and cultural study of both how and why the trope of the island functions within contemporary popular Robinsonade narratives. It traces the development of Western “islomania” – or our obsession with islands – from its origins in Daniel Defoe’s Robinson Crusoe right up to contemporary Robinsonade texts, focusing predominantly on American and European representations of fictionalized Pacific Island topographies in contemporary literature, film, television, and other media. Theorising Literary Islands argues that the ubiquity of island landscapes within the popular imagination belies certain ideological and cultural anxieties, and posits that the emergence of a Western popular culture tradition can largely be traced through the development of the Robinsonade genre, and through early European and American fascination with the Pacific region.




Angry Rain


Book Description

Maurice Kenny's career as a writer, teacher, publisher, and storyteller spanned more than six decades, during which he published over thirty books and became one of the most prominent voices in American poetry. From the early 1970s onward, he was instrumental in the resurgence of Native American literature through both his celebrated volumes of poetry, such as I Am the Sun and the award-winning The Mama Poems, and his work as an editor and publisher. Angry Rain, his bittersweet memoir, reveals this rich literary life by recounting its tumultuous "first half...plus a bit," a time during which he moved through a series of worlds that all left their marks on him. Kenny begins with his early years spent among his family in the small northern New York city of Watertown and continues through an adolescence marked by both significant awakenings and grievous traumas. Determined, Kenny sets out to seek his fortunes and find his poetic voice, landing in the Jim Crow-era South, in St. Louis, in Indiana, and finally in New York City, where he becomes part of a motley creative group of performers and poets that offers both fascinating inspiration and disheartening rejection. These recollections end with Kenny's maturation into a poet whose reaffirmed indigenous heritage unified an artistic vision that remained in conversation with a wide range of other themes and traditions until his death in 2016.