Dermestidae (Coleoptera)


Book Description

The World Catalogue of the Dermestidae (Coleoptera) contains the list of subfamilies, tribes and subtribes, list of genera and subgenera, systematic catalogue of all known taxons including new nomenclatorial acts, new distributional records, list of type depositions, infrasubspecific names, bibliography and alphabetical index of names of genera, subgenera and their synonyms. It contains all the taxa described until February 28, 2014.




Dermestidae (Coleoptera)


Book Description

The World Catalogue of the Dermestidae (Coleoptera) contains all the taxa described until February 28, 2014.













Morphology and Systematics (Elateroidea, Bostrichiformia, Cucujiformia partim)


Book Description

Dieses Buch ist der zweite von vier Bänden der Reihe "Handbuch der Zoologie", die die Systematik, Morphologie und Biologie der Coleoptera behandeln. Die Bände beantworten alle Fragen zu Phylogenese, Evolution und Ökologie der Coleoptera. Der zweite Band umfasst die Unterordnungen Elateroidea, Bostrichiformia und Cucujiformia zum Teil. Er informiert über weltweite Verbreitung, Biologie, Morphologie aller Lebensabschnitte (einschließlich Anatomie) und Phylogenese und liefert Erläuterungen zur Taxonomie. Die morphologischen Abhandlungen sind besonders detailliert illustriert und enthalten SEM-Bilder, Zeichnungen und Habitus-Darstellungen.




American Beetles, Volume II


Book Description

Experts offer the most sweeping reference available on the subject of North American beetles. Their rigorous standards for the presentation of data create a concise, useful format that is consistent throughout the book. This is the resource of choice for quick, accurate, and easily accessible information.







Stored-Product Insect Resource


Book Description

Stored-Product Insect Resource




Food Plant Sanitation


Book Description

Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in th