Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 344 pages
File Size : 48,1 MB
Release : 1994
Category : Cooking, Indic
ISBN : 8186469001
Classic Indian Recipes That You'Ve Always Wanted To Try, Are Listed In Simple, Easy To Follow Steps
Author : Taral Dalal
Publisher : Sanjay & Co
Page : 108 pages
File Size : 34,4 MB
Release : 2006-01-31
Category : Cooking, Indic
ISBN : 9788189491215
Well Aware Of The Health And Spiritual Benefits Of Jain Cooking And Recognizing It For The Treasure Trove That It Is, I Have Tried, In This Book, To Present A Collection Of Traditional Jain Recipes As Well As Other Famous Recipes Adapted To The Jain Way Of Cooking. Click On To Know More About The Book And Its 43 Mouthwatering Recipes.
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 108 pages
File Size : 18,96 MB
Release : 2000-08-19
Category :
ISBN : 9788186469378
You Will Be Surprised At The Number Of Recipes On Indian Food That Can Be Made In The Microwave. This Book Takes You On A Culinary Tour Through Every Course Of An Indian Meal.
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 100 pages
File Size : 18,31 MB
Release : 2007-09
Category : Cooking, Indic
ISBN : 9788189491581
This Book Is A Compilation Of 8 Great Sections. They Are: Drinks Which Include Cooling Sherbets Such As Angoor Ka Sherbat, Page& And Kesar Chandan Sherbat, Page& Starters And Shorbas Include Delicious Melt In Your Mouth Kebabs Such As Moong Dal Seekh Kebab, Page&, Paneer Which Includes Exciting Yet Classic Dishes Such As Nawabi Paneer, Page& And Kadhai Paneer, Page&.., Vegetable Dishes Cooked In A Delectable Style That Include Tava Mushroom, Page& And Vegetable Akbari, Page&.., The Essential Dals Such As Dal Makhni, Page& And Darbari Dal, Page&.., Rotis That Taste Wonderful Enough To Be Eaten Just By Themselves Like Laccha Parathas, Page& And Khus Khus Ki Puri, Page&.., Rice And Biryanis With Scintillating Additions Such As Zaffrani Chawal, Page& And Chatpati Subzi Biryani, Page&.., And, The Best Part Of The Meal, Dessert, Includes Classics Like The Shahi Tukda, Page& And Dry Fruit Kesar Kulfi, Page&..
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 132 pages
File Size : 12,28 MB
Release : 2007-06-15
Category : Cooking
ISBN : 9788189491543
Punjabi Khana Is A Book That Is Very Close To My Heart. Every Recipe In This Book Has Been Tried And Tested By Me And My Team Of Expert Cooks To Provide You With Completely Authentic Punjabi Recipes. This Book Is Dedicated To All You Cooking Enthusiasts Eager To Sample Some Of The Punjab S Authentic Cuisine. Though We Have Made Abundant Use Of High Calorie Ingredients Such As Ghee, Butter And Cream In This Book Those Of You Who Want To Cut Back On The Calories Can Use Low Fat Ingredients Such As Low Fat Butter, Low Fat Cream In Moderation To Prepare The Same Dishes. This Book Is A Compilation Of Authentic Vegetarian Recipes Along With Some Vegetarian Versions Of Non Vegetarian Punjabi Delicacies.
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 68 pages
File Size : 24,56 MB
Release : 1991-12-22
Category : Cooking, Chinese
ISBN : 9788186469040
Do You Use Your Microwave Only For Reheating Food? Then, This Book Is For You !
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 84 pages
File Size : 28,8 MB
Release : 1997-09-22
Category :
ISBN : 9788186469101
From Tortillas To Tacos And Tostadas To Nachos, You Will Find All The Recipes In This Book..Read On For More..
Author : TARLA DALAL
Publisher : Sanjay & Co
Page : 160 pages
File Size : 15,74 MB
Release : 2005-01-29
Category :
ISBN : 9788190035309
A Complete Guide To Planning Menus And Theme Parties.
Author : Ritu Dalmia
Publisher : Random House India
Page : 342 pages
File Size : 27,36 MB
Release : 2012-02-22
Category : Cooking
ISBN : 8184002726
Want to cook Italian food but terrified by the complicated recipes? Exasperated because you can’t find the right ingredients? Wish you could eat chilli with your pasta? Ritu Dalmia, chef and owner of Diva, Delhi’s most beloved Italian restaurant, teaches you how to cook authentic, delicious Italian food in your kitchen that will have you begging for more. She tells you how and what to cook, from show-off dinner parties to a romantic supper à deux, from sharing your table with friends to cosying up on the sofa watching TV. Ritu writes of how regions in Italy differ in their cooking style, what wine to pair with what food, how to adapt Indian ingredients to Italian cooking, and also provides an updated list of suppliers in all the metros. Stylishly designed, with stunning photography, Italian Khana will be your guru and best friend in the kitchen.
Author :
Publisher : Sanjay & Co
Page : 68 pages
File Size : 25,19 MB
Release :
Category :
ISBN : 9788189491826
