Michigan Digest


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Optics and Focus for Camera Assistants


Book Description

Once camera assistants have learned and practiced the rules of their job, they can then begin to explore and test their limits. Stressing theory as well as hands-on experience, Optics and Focus for Camera Assistants melds technical knowledge and skills with technique and attitude to provide key information on one of the most vital parts of a camera assistant's job: focus. Assistants will learn how to make themselves invaluable on the set by being able to apply theoretical approaches to problem solving, allowing them to extrapolate from theory to any practical situation, as opposed to following cook-book style solutions. The book also stresses enhanced techniques for greater speed and precision in routine equipment-handling procedures. In addition to covering such important topics as diagnostic optics for use in the field, fundamental and advanced estimating and focus techniques, and depth of field, Optics and Focus for Camera Assistants also offers essential information on how best to be mentally and physically prepared for the job. Fritz Hershey has been a freelance camera assistant for more than 15 years, working principally on commercials. His feature film credits include Year of the Dragon.




How to Grow Top Quality Corn


Book Description

Hard to come by, practical, hands-on knowledge for the biological farmer on growing healthy corn ¿ America¿s top cash crop. From selecting the right fertilizers to understanding open-pollinated benefits, this book touches on a wide array of topics.




Fresh from the Farm 6pk


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Kumba Africa


Book Description

‘KUMBA AFRICA’, is a compilation of African Short Stories written as fiction by Sampson Ejike Odum, nostalgically taking our memory back several thousands of years ago in Africa, reminding us about our past heritage. It digs deep into the traditional life style of the Africans of old, their beliefs, their leadership, their courage, their culture, their wars, their defeat and their victories long before the emergence of the white man on the soil of Africa. As a talented writer of rich resource and superior creativity, armed with in-depth knowledge of different cultures and traditions in Africa, the Author throws light on the rich cultural heritage of the people of Africa when civilization was yet unknown to the people. The book reminds the readers that the Africans of old kept their pride and still enjoyed their own lives. They celebrated victories when wars were won, enjoyed their New yam festivals and villages engaged themselves in seasonal wrestling contest etc; Early morning during harmattan season, they gathered firewood and made fire inside their small huts to hit up their bodies from the chilling cold of the harmattan. That was the Africa of old we will always remember. In Africa today, the story have changed. The people now enjoy civilized cultures made possible by the influence of the white man through his scientific and technological process. Yet there are some uncivilized places in Africa whose people haven’t tested or felt the impact of civilization. These people still maintain their ancient traditions and culture. In everything, we believe that days when people paraded barefooted in Africa to the swarmp to tap palm wine and fetch firewood from there farms are almost fading away. The huts are now gradually been replaced with houses built of blocks and beautiful roofs. Thanks to modern civilization. Donkeys and camels are no longer used for carrying heavy loads for merchants. They are now been replaced by heavy trucks and lorries. African traditional methods of healing are now been substituted by hospitals. In all these, I will always love and remember Africa, the home of my birth and must respect her cultures and traditions as an AFRICAN AUTHOR.