Development and Validation of Women’s Empowerment in Migration Index (WEMI)


Book Description

There is little evidence on the association between women’s migration, empowerment, and well-being, driven in part due to difficulty in measuring empowerment in the migration context. To better understand these linkages, we developed a Women’s Empowerment in Migration Index (WEMI) and validated it with survey of 1019 returnee female migrants in Bangladesh, who had returned after working internationally, mostly from countries in West Asia. By incorporating indicators of subjective well-being from migration literature into measures of empowerment, our paper advances research over earlier assessments of women’s experiences in the migration process beyond seemingly objective indicators, such as income, health, and economic welfare. We find that 14% of all migrant women in our sample could be classified as being empowered. Lack of membership in groups, restricted mobility, and lack of asset ownership are the largest contributors to migrant women’s disempowerment in our sample. We find that WEMI is strongly correlated with other measures of well-being, including mental health and livelihood-efficacy. Women with higher empowerment scores are also less likely to experience discriminatory labor practices and unsafe work conditions. With broad applicability to migrants from low and middle-income countries, WEMI can be used as a tool, helping to identify sources of disempowerment, and enabling stakeholders to develop interventions targeting the welfare of women migrant workers.




Customizing Indigeneity


Book Description

Customizing Indigeneity follows the Aguaruna on their paths to becoming leaders of Peru's Amazonian movement, revealing both their creative cultural agency and the constraints of contemporary indigenous movement politics along the way.




Securing food for all in Bangladesh


Book Description

Securing Food for All in Bangladesh presents an array of research that collectively address four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output market; and (4) poverty, food security, and women’s empowerment. The fifteen chapters of the book address diverse aspects within these four themes. Access to sufficient food by all people at all times to meet their dietary needs is a matter of critical importance. Despite declining arable agricultural land, Bangladesh has made commendable progress in boosting domestic food production. The growth in overall food production has been keeping ahead of population growth, resulting in higher per capita availability of food over time. In the early 1970s, Bangladesh was a food-deficit country with a population of about 75 million. Today, the population is 165 million, and the country is now self-sufficient in rice production, which has tripled over the past three decades. Along with enhanced food production, increased income has improved people’s access to food. Furthermore, nutritional outcomes have improved significantly. Nevertheless, the challenges to food and nutrition security remain formidable. Future agricultural growth and food and nutrition security are threatened by population growth, worsening soil fertility, diminishing access to land and other scarce natural resources, increasing vulnerability of crop varieties to pests and diseases, and persistent poverty leading to poor access to food. In addition, the impacts of climate change—an increase in the incidence of natural disasters, sea intrusion, and salinity—will exacerbate food and nutrition insecurity in the coming decades if corrective measures are not taken. Aligned with this context, the authors of the book explore policy options and strategies for developing agriculture and improving food security in Bangladesh. Securing Food for All in Bangladesh, with its breadth and scope, will be an invaluable resource for policymakers, researchers, and students dedicated to improving people’s livelihoods in Bangladesh.




2012 Global Hunger Index


Book Description

The 2012 Global Hunger Index (GHI) report--the seventh in an annual series--presents a multidimensional measure of global, regional, and national hunger. It shows that progress in reducing the proportion of hungry people in the world has been tragically slow. According to the index, hunger on a global scale remains "serious." The 2012 GHI report also focuses particularly on how to ensure sustainable food security under conditions of land, water, and energy stress. The stark reality is that the world needs to produce more food with fewer resources, while eliminating wasteful practices and policies.




Measuring and Managing Operational Risk


Book Description

This book covers Operational Risk Management (ORM), in the current context, and its new role in the risk management field. The concept of operational risk is subject to a wide discussion also in the field of ORM’s literature, which has increased throughout the years. By analyzing different methodologies that try to integrate qualitative and quantitative data or different measurement approaches, the authors explore the methodological framework, the assumptions, statistical tool, and the main results of an operational risk model projected by intermediaries. A guide for academics and students, the book also discusses the avenue of mitigation acts, suggested by the main results of the methodologies applied. The book will appeal to students, academics, and financial supervisory and regulatory authorities.




Dietary change and food demand in urbanizing Bangladesh


Book Description

Poor-quality diets are one of the leading causes of malnutrition and common non-communicable disease. In this study, we use nationally representative household survey data and food demand system estimations to analyze dietary change and changing consumer preferences for different foods in the context of urbanization in low- and middle-income countries. We estimate and compare income and price elasticities of total food demand and the demand for 15 food groups in rural, urban, and city areas of Bangladesh for 2010 and 2016. We then use Oaxaca-Blinder decomposition regressions to explore how much of the observed food consumption changes can be explained by changes in revealed consumer preferences vis-à-vis changes in household income and food prices. The results show that Bangladeshi diets shifted from coarse to refined rice, and consumer preferences for vegetables and pulses were relatively low, contributing to worsening dietary quality. On the other hand, the consumption of nutritious, animal-source foods including fish, poultry, and eggs increased due to high consumer preferences and declining food prices-partly thanks to governmental production support. Regarding the dietary implications of rapid urbanization, the analysis suggests that rural consumers’ diets will largely follow the trajectory of urban consumers in Bangladesh.




Study on HarvestPlus' contribution to the development of national biofortification breeding programs


Book Description

This evaluative review is one of a series of end-of-program studies being carried out by the CGIAR Research Program (CRP) on Agriculture for Nutrition and Health (A4NH) to document lessons from its achievements to inform future research and development (R&D) efforts. This study looks at lessons learned from HarvestPlus’ work with National Agricultural Research and Extension Systems (NARES) to develop and implement sustainable biofortification breeding programs. HarvestPlus is part of A4NH.




Irrigation-nutrition linkages: Evidence from northern Ghana


Book Description

We analyze the linkages between irrigation and nutrition using data from irrigators and non-irrigators in Northern Ghana. The results show that (i) there is a modest difference in the overall household dietary diversity score between irrigators and non-irrigators, (ii) there are significant differences in the consumption of animal source foods between irrigators and non-irrigators, (iii) there are significant differences in the consumption of fruits and vegetables as well as sugar and honey between irrigators and non-irrigators, and (iv) the sources of food consumption differ between irrigators and non-irrigators. The analysis shows strong association between households’ nutritional status and their access to irrigation, with evidences suggesting that the irrigation-nutrition linkages play out both through the income and production pathways in Northern Ghana.




The Emerging Researcher


Book Description

Divided into three parts, this resource first expands on the origin and implementation of the Emerging Researcher Program (ERP), complemented by critical reflections of the program's first four years. The second and third parts examine the seminar and supervision training programs that constitute core ERP business. These latter selections are based on material developed for and presented at seminars and workshops. Participants in the ERP will gain insight into many program details and understand it as an adaptable model to address many situations both within South Africa and in the broader African context.




Irrigation and Women’s Diet in Ethiopia A Longitudinal Study


Book Description

Some agricultural practices, such as irrigation, have the potential to buffer seasonal dietary gaps and thus improve diets, particularly for subsistence farmers but also for rural and urban households that purchase irrigated produce from local markets. While the seasonality of households and children’s diets is well documented, little is known about the seasonality of women’s diets and the influence of irrigation. Using longitudinal data from Ethiopia, this study characterized women’s diet over time and evaluated the potential implications of seasonality and irrigation on women’s diet. Women’s dietary diversity was low (3-4 out of 10 food groups) and exhibited high seasonal variability (P<0.05). Diets were predominantly plant-based, with little consumption of nutrient dense foods, such as fruits and animal source foods. High seasonal variability in energy, protein, vitamin C, calcium, iron, and zinc intakes were observed (P<0.01). Irrigators were more likely to meet the minimum dietary diversity for women (MDDW), had higher energy and calcium intake, and lower prevalence of anemia, than women from non-irrigating households (P< 0.05). No cases of malaria were reported from the three rounds of screening. Our preliminary findings suggest that there is high seasonal variation in women’s diet, but this can be partly offset by irrigation practices.