Author : United States. Congress. Senate. Committee on Commerce, Science, and Transportation
Publisher :
Page : 124 pages
File Size : 17,60 MB
Release : 1982
Category : Fisheries
ISBN :
Author : United States. General Accounting Office
Publisher :
Page : 58 pages
File Size : 49,60 MB
Release : 1975
Category : Fishery policy
ISBN :
Author :
Publisher :
Page : 372 pages
File Size : 11,60 MB
Release : 1983
Category : Aquaculture
ISBN :
Author :
Publisher :
Page : 1352 pages
File Size : 24,1 MB
Release : 1980-12-16
Category : Administrative law
ISBN :
Author :
Publisher :
Page : 376 pages
File Size : 40,40 MB
Release : 1983
Category : Agriculture
ISBN :
Author : Linda Ankenman Granata
Publisher : John Wiley & Sons
Page : 489 pages
File Size : 28,20 MB
Release : 2012-02-08
Category : Technology & Engineering
ISBN : 1118229533
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.
Author : Atlantic States Marine Fisheries Commission
Publisher :
Page : 28 pages
File Size : 40,1 MB
Release : 1978
Category : Fisheries
ISBN :
Author : United States. Bureau of Domestic Commerce
Publisher :
Page : 104 pages
File Size : 50,36 MB
Release : 1974
Category : Cooking for military personnel
ISBN :
Abstract: An economic feasibility study on use of frozen cooked food for troop feeding in the field was conducted. Data were collected by means of 500 mailed survey questionnaires supplemented by 13 indepth visits to companies producing frozen cooked foods. In addition to the survey results, the present and future status of the frozen food industry are discussed.
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on the Departments of State, Justice, and Commerce, the Judiciary, and Related Agencies
Publisher :
Page : 1108 pages
File Size : 24,46 MB
Release : 1980
Category : United States
ISBN :
Author : Fereidoon Shahidi
Publisher : CRC Press
Page : 278 pages
File Size : 47,89 MB
Release : 2020-08-19
Category : Technology & Engineering
ISBN : 1000125262
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.
