Diabetes Nutrition Teaching Tools


Book Description

This resource guide for dietitians describes twenty-three educational materials used for nutrition education of diabetics by dietitians in the Indian Health Service (for use with American Indians and Alaska natives). Topics include meal timing, eating pattern consistency, fat, sucrose and caloric reduction, and exercise.










IHS Diabetes Nutrition Resource Manual


Book Description

Developed to provide quick access to diabetes nutrition resources and guidance on their use. This manual describes 10 nutrition education materials; provides teaching tips for the 10 materials; and contains updates on the latest in nutrition care for persons with diabetes. The intended audience is health educators/providers (nurses, family nurse practitioners, physicians, physician assistants, community health workers, and dietitians).







American Dietetic Association Guide to Diabetes Medical Nutrition Therapy and Education


Book Description

Medical nutrition therapy plays an integral role in the management in diabetes. This comprehensive guide is an evidence-based review of MNT and the Nutrition Care Process and a practical reference of diabetes management tools and nutrition education. Covering practice guidelines, outcomes evaluation, nutrition assessments, goal-setting, behavior change and interventions, this guide is a must-have resource for health-care professionals serving the diabetes community.




Handbook and Resource Guide for Health Care Providers


Book Description

Discusses diabetes nutrition education priorities and strategies; the healthy eating food guide pyramid for Native Americans with diabetes; and teaching with the healthy eating food guide.




Life with Diabetes


Book Description

Life With Diabetes is a series of teaching outlines developed and tested by the Michigan Diabetes Research and Training Center, affiliated with the Department of Medical Education of the University of Michigan Medical School. Previous editions of this teaching curriculum have been used by thousands of educators in diabetes clinics throughout North America to help their patients understand and live with the many challenges of diabetes. Each of the 22 topical chapters are detailed guides that give all the information an educator needs to cover a topic completely, yet allows each educator to speak to their patients in his or her own voice at a pace that is appropriate for each individual and class. Each topical chapter includes illustrations that can be used to show and teach important concepts, e.g., carbohydrate counting and how to manage stress, and necessary daily tasks, e.g., monitoring blood glucose and meal planning. There is also an extensive support material section that helps educators manage their educational programs. Life With Diabetes is the one book that every diabetes educator and clinic must have to provide complete and accurate health care to their diabetes patients.







Diabetes Medical Nutrition Therapy


Book Description

Provides guidance to dietitians, nurse-educators, and persons with diabetes during the various stages of diabetes medical nutrition therapy. Focuses on diabetes management, diabetes nutrition education, and basic and in-depth nutrition intervention. Emphasizes the need to individualize meal plans.