Author : Linda Gassenheimer
Publisher : American Diabetes Association
Page : 418 pages
File Size : 33,84 MB
Release : 2007-12-11
Category : Cooking
ISBN : 1580404146
Don't settle for flavorless foods just because you're busy. Let Mix 'n' Match Meals in Minutes take the stress out of meal planning. This new edition offers an assortment of breakfast, lunch, and dinner recipes for people who need entire meals planned in a snap, along with an all-new section on speed meals that spice up any meal plan with healthy and hearty meals you can prepare in minutes. All recipes include a complete grocery list.
Author : Diabetic Living Editors
Publisher : Houghton Mifflin Harcourt
Page : 255 pages
File Size : 25,5 MB
Release : 2014-12-30
Category : Cooking
ISBN : 0544302346
An easy, graphic guide to planning delicious, diabetes-friendly meals This innovative, graphic cookbook offers the easiest and most flavorful way to build complete meals that are diabetes-friendly and delicious. Sidestepping complex programs that turn meal-planning into work, the 90 complete meals in Diabetes Meals by the Plate follow the Plate Method—a simple approach to eating the right foods in proper amounts by filling your plate with one half nonstarchy vegetables, one quarter protein, and one quarter starch. A clever photo style showing every meal in its three components makes it easy to enjoy perfectly portioned plates of Balsamic Roasted Chicken and Vegetables with Garlic Toast, or Horseradish BBQ-Topped Mini Meat Loaves with Chopped Romaine Salad. All meals are 500 calories or less. Two “extras” chapters help you add in simple sides and desserts.
Author : Linda Gassenheimer
Publisher : American Diabetes Association
Page : 306 pages
File Size : 29,5 MB
Release : 2011-11-22
Category : Cooking
ISBN : 1580404448
People with diabetes know that cooking at home means healthier meals, but they also assume it means more planning, cleaning, and work. Best-selling author Linda Gassenheimer proves just the opposite — preparing delicious, diabetes-friendly meals is easier than most people imagine. Just let the supermarket do the work! By using convenience foods and fresh products from the supermarket bakery and butcher, Fast and Flavorful shows readers how to make great meals they won't believe are diabetes-friendly and save time and effort in the process. Best of all, each recipe is presented as part of a complete meal, designed specifically for two people. Each meal comes with instructions for preparing recipes simultaneously, a complete shopping list, and cooking tips, time-saving techniques, and meal planning advice straight from Linda's "Dinner in Minutes" newspaper column. It turns out that cooking fantastic, nutritious meals is easier than anyone thought possible.
Author : Toby Amidor
Publisher : American Diabetes Association
Page : 247 pages
File Size : 17,83 MB
Release : 2020-04-10
Category : Cooking
ISBN : 1580407315
The Create-Your-Plate Diabetes Cookbook is the foolproof guide to diabetes meal planning you’ve been waiting for! The Diabetes Plate Method is an effortless way to plan diabetes-friendly meals without any counting, measuring, tracking, or calculations—the only tool you need is a plate! Learn how to build perfectly-portioned meals with a healthy balance of vegetables, protein, and just the right amount of carbohydrates to manage diabetes and support a healthy lifestyle. With 125 mix-and-match recipes to choose from, you’ll never run out of ideas for easy, delicious meals the whole family will enjoy. You’ll find recipes for breakfast, lunch, dinner, and snacks, such as: Avocado Toast with Turkey Bacon Mediterranean Stuffed Pitas Cinnamon Roasted Nuts Roasted Salmon with Chimichurri Sauce Sheet-Pan Chicken with Artichokes and Onions Weeknight Vegetable Stir Fry More than just a cookbook, you’ll also find: A step-by-step guide to using the Diabetes Plate Method to plan perfectly-portioned, diabetes-friendly meals An introduction to cooking and eating well to manage diabetes and support heart health A one-week meal plan including breakfast, lunch, dinner, and snacks plus over 15 additional sample plates Photos of sample plates to give you a visual guide to the Diabetes Plate Method approach to meal planning Every recipe in this essential diabetes cookbook was designed to meet the nutrition guidelines of the American Diabetes Association, so you can create your plate with confidence knowing you’re preparing fun, flavorful, and nutritious meals. Whether you’re new to managing diabetes or prediabetes or are simply looking for a stress-free approach to healthy meal planning, this book is the first step on your journey to a healthier you!
Author : The Culinary Institute of America
Publisher : Wiley
Page : 240 pages
File Size : 42,66 MB
Release : 2012-10-16
Category : Cooking
ISBN : 9780470587782
A delectable collection of delicious diabetes-friendly recipes from the experts at The Culinary Institute of America While most diabetes cookbooks are just collections of basic and boring recipes that merely get the job done, this new cookbook takes cooking for diabetes to new and delicious heights. With high-quality, wholesome ingredients and chef-inspired cooking techniques, these satisfying recipes meet the needs of diabetics without giving up flavor or fun. Though managing blood glucose levels requires giving up some ingredients, even the most discerning foodie will love these delicious recipes. Written by the CIA's top nutrition and diabetes expert, the book offers more than just recipes—it also features nutritional guidelines, healthy cooking techniques, and smart lifestyle choices. Features 125 recipes, including appetizers, sides, soups, salads, entrées, breads, and desserts Written by Jennifer Stack, Registered Dietitian and Certified Diabetes Educator, with recipes that live up to the standard of excellence for which the CIA is known Includes full nutritional information for all recipes, giving home cooks all the facts they need for meal planning and glucose control For too long, people with diabetes or pre-diabetes have had to give up some of their favorite foods and flavors for meals that meet their dietary needs. With this fantastic resource from the CIA, they'll never suffer dull meals again.
Author : Kristi M. Thomas
Publisher :
Page : 0 pages
File Size : 11,6 MB
Release : 2006
Category : Diabetes
ISBN :
Author : Katrina Parker
Publisher : Infobase Publishing
Page : 177 pages
File Size : 43,69 MB
Release : 2007
Category : Juvenile Nonfiction
ISBN : 1438121083
There are two main types of diabetes : Type 1 and Type 2. Though each one affects insulin differently, both result in high blood sugar levels.
Author : Donald D. Hensrud
Publisher : RosettaBooks
Page : 490 pages
File Size : 24,32 MB
Release : 2019-01-08
Category : Health & Fitness
ISBN : 0795351992
The #1 New York Times-bestselling diet adapted for people with diabetes: “A helpful and informative resource.”—Publishers Weekly Losing weight is the single most effective step you can take to manage your diabetes if you have it—and to reduce your chances of ever getting it if you are at risk. This is not a fad diet. Instead, The Mayo Clinic Diabetes Diet is about finding enjoyable new habits to make your life better. These lifestyle choices help you control your diabetes much more easily today, and prevent dangerous, possibly life-threatening complications later. Losing weight takes planning and a commitment, but the rewards are great. This book eliminates the guesswork for you. The Mayo Clinic’s step-by-step plan can actually reverse the process that causes diabetes, and the effects can be dramatic. Within a couple of days of losing weight, blood sugar values improve, sometimes dramatically. You’ll get: · A scientifically proven method to keep blood sugar under control · A straightforward approach to weight-loss that empowers you to make simple lifestyle changes that you can maintain for the rest of your life · A step-by-step guide to the most effective way to manage diabetes, including new recipes and four weeks of meal plans to help you achieve immediate results Over the years, doctors and researchers at Mayo Clinic have helped tens of thousands of patients with diabetes improve their lives. Now you can put their knowledge to work for you.
Author : Toby Smithson
Publisher : John Wiley & Sons
Page : 387 pages
File Size : 50,77 MB
Release : 2013-10-21
Category : Cooking
ISBN : 1118677536
Food awareness, nutrition, and meal planning advice for people with diabetes Diabetes Meal Planning and Nutrition For Dummies takes the mystery and the frustration out of healthy eating and managing diabetes. Both the newly diagnosed and the experienced alike will learn what defines healthy eating for diabetes and it’s crucial role to long term health, why healthy eating can be so difficult, and how meal planning is a key to successful diabetes management Diabetes Meal Planning and Nutrition For Dummies takes the guesswork out of eating and preparing diabetes friendly foods. You'll learn whether popular diets fit (or don’t fit) into a healthy eating plan, what to shop for, how to eat healthy away from home, which supplements you should consider, and how to build perfect meals yourself. To get you started, this book includes a week's worth of diabetes-friendly meals, and fabulous recipes that demonstrate how delicious food and effective diabetes management can go hand in hand. Includes helpful information for people with both type 1 and type 2 diabetes as well as exchange lists for diabetes Explains how your surroundings and your biology conspire to encourage unhealthy eating, and how you can gain control by planning in advance Helps you to understand that fabulous, nutritionally-balanced food and diabetes management can go hand in hand If you or a loved one has been diagnosed with diabetes, Diabetes Meal Planning and Nutrition For Dummies is packed with expert advice, surprising insights, and practical examples of meal plans coupled with sound nutritional advice.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 42 pages
File Size : 48,59 MB
Release : 2019-10-15
Category : Technology & Engineering
ISBN : 9251318751
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
