Diamond Little English (Dictionany)
Author : Dr. Baljit Singh
Publisher : Diamond Pocket Books (P) Ltd.
Page : 880 pages
File Size : 20,59 MB
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ISBN : 9788171828937
Author : Dr. Baljit Singh
Publisher : Diamond Pocket Books (P) Ltd.
Page : 880 pages
File Size : 20,59 MB
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ISBN : 9788171828937
Author : Giriraj Sharan Agrawal
Publisher : Diamond Pocket Books (P) Ltd.
Page : 962 pages
File Size : 19,12 MB
Release : 2000-04
Category : English language
ISBN : 9788171822973
Author : Dr. Girirajsharan Agarwal
Publisher : Diamond Pocket Books (P) Ltd.
Page : 360 pages
File Size : 36,60 MB
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ISBN : 9788128808456
Author : Dr. Satish Goel
Publisher : Diamond Pocket Books (P) Ltd.
Page : 220 pages
File Size : 22,80 MB
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ISBN : 9788171820290
Author : BPI
Publisher : S. Chand Publishing
Page : 846 pages
File Size : 30,6 MB
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Category : Language Arts & Disciplines
ISBN : 8121939836
An english Dictionary
Author : Julia Cresswell
Publisher : Oxford University Press, USA
Page : 398 pages
File Size : 47,47 MB
Release : 2014
Category : History
ISBN : 0199683638
The Little Oxford Dictionary of Word Origins includes 1,000 word histories arranged by theme, from food to phobias, and from universe to love. Featuring words with interesting or surprising origins, including dates of origin and an account of each word's derivation, it is an irresistible collection and the perfect gift for word lovers.
Author : Ed. B. R. Kishore
Publisher : Diamond Pocket Books (P) Ltd.
Page : 196 pages
File Size : 47,40 MB
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ISBN : 9788171827220
Author : Cheiro
Publisher : Diamond Pocket Books (P) Ltd.
Page : 150 pages
File Size : 46,47 MB
Release : 2008
Category : Numerology
ISBN : 9788171821068
Author : Dr. Bimal Chhajer
Publisher : Diamond Pocket Books (P) Ltd.
Page : 220 pages
File Size : 21,98 MB
Release : 2003
Category : Cookbooks
ISBN : 9788128802461
Author : Bimal Chhajer
Publisher : Diamond Pocket Books (P) Ltd.
Page : 418 pages
File Size : 35,77 MB
Release : 2020-10-19
Category : Cooking
ISBN : 9788128801242
Oil or Trglycerdies make about 99% of the fats that we consume in our food. Research in the last twenty years have shown that Triglycerdies are equally responsible for creating heart disease, when compared to Cholesterol.