Author : Carole J. Skelly
Publisher : Routledge
Page : 624 pages
File Size : 41,53 MB
Release : 2013-10-28
Category : Social Science
ISBN : 1136514201
First published in 1994. Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that spice? or What is that ingredient listed in the herbal tea on the grocery store shelf? This quick reference dictionary of herbs, spices and seasonings also include botanical plant names, genus and species.
Author : Elisabeth Lambert Ortiz
Publisher : DK Publishing (Dorling Kindersley)
Page : 0 pages
File Size : 33,38 MB
Release : 1992
Category : Angiosperms
ISBN : 9781564580658
Provides information on 200 herbs, spices, essences, edible flowers and leaves, oils, and coffees. Includes 185 recipes and over 750 photographs.
Author : Elisabeth Lambert Ortiz
Publisher : DK Publishing (Dorling Kindersley)
Page : 288 pages
File Size : 35,36 MB
Release : 1992
Category : Cookery (Herbs)
ISBN : 9780863189821
This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed.
Author :
Publisher :
Page : 108 pages
File Size : 31,41 MB
Release : 1996
Category : Herb gardening
ISBN :
Author : Elisabeth Lambert Ortiz
Publisher : Montréal : Reader's Digest Association (Canada)
Page : 288 pages
File Size : 36,23 MB
Release : 1992
Category : Cookery (Flowers) Encyclopedias
ISBN : 9780888503046
Author : P N Ravindran
Publisher : CABI
Page : 1178 pages
File Size : 34,54 MB
Release : 2017-12-28
Category : Technology & Engineering
ISBN : 1780643152
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Author : Marion Eugene Ensminger
Publisher : CRC Press
Page : 2458 pages
File Size : 36,84 MB
Release : 1993-11-09
Category : Technology & Engineering
ISBN : 9780849389801
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Author : Jennifer Mulherin
Publisher : MacMillan Publishing Company
Page : 152 pages
File Size : 24,37 MB
Release : 1988
Category : Cooking
ISBN :
On t.p.: A complete guide to the identification and uses of common and exotic spices and natural flavorings.
Author : Elisabeth B. Davis
Publisher : Bloomsbury Publishing USA
Page : 298 pages
File Size : 35,72 MB
Release : 1995-12-15
Category : Language Arts & Disciplines
ISBN : 0313078092
Works cited in this useful survey are appropriate for students, librarians, and amateur and professional botanists. These encompass the plant kingdom in all its divisions and aspects, except those of agriculture, horticulture, and gardening. The majority of the annotations are for currently available in-print or electronic reference works. A comprehensive author/title and a separate subject index make locating specific entries simple. With materials ranging from those selected for the informed layperson to those for the specialist, this new edition reflects the momentous transition from print to electronic information resources. It is an appropriate purchase for public, college, university, and professional libraries.
Author : Susheela Raghavan
Publisher : CRC Press
Page : 360 pages
File Size : 39,20 MB
Release : 2006-10-23
Category : Technology & Engineering
ISBN : 1420004360
An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio
