Book Description
A dictionary of natural products. This fourth supplementary volume includes new and updated entries. It should be of interest to natural product chemists and bioscientists. Also available as a substructure searchable CD-ROM.
Author : John Buckingham
Publisher : CRC Press
Page : 638 pages
File Size : 14,50 MB
Release : 1997-09-25
Category : Science
ISBN : 9780412604409
A dictionary of natural products. This fourth supplementary volume includes new and updated entries. It should be of interest to natural product chemists and bioscientists. Also available as a substructure searchable CD-ROM.
Author : John Buckingham
Publisher : CRC Press
Page : 1306 pages
File Size : 10,94 MB
Release : 1993-12-02
Category : Science
ISBN : 9780412466205
The Dictionary of Natural Products is the only comprehensive source of chemical data on natural products. It provides the busy scientist with fast access to chemical, physical, bibliographic, and structural data on over 139,000 natural products organized into more than 43,000 -virtually every natural product isolated and reported in the literature.
Author : John Buckingham
Publisher : CRC Press
Page : 658 pages
File Size : 23,87 MB
Release : 2020-11-26
Category : Science
ISBN : 1000153029
This Dictionary draws and checks the structure diagrams to ensure their accuracy and consistency, and presents the data within entries of natural products in a logical manner which reconciles as far as possible inconsistencies and inaccuracies in the literature.
Author : John Buckingham
Publisher : CRC Press
Page : 620 pages
File Size : 45,97 MB
Release : 1995-12-07
Category : Science
ISBN : 9780412604201
Containing fully authenticated data on virtually all known natural products, the Dictionary of Natural Products, main work, published in 1993 was the end result of over 12 years compilation and editing by a large team of contributors and the editorial staff of the Chapman & Hall Scientific Data Division. The resulting Dictionary contains 100,000 natural products and their derivatives organized into approximately 35,000 entries.
Author : John Buckingham
Publisher : Chapman and Hall/CRC
Page : 0 pages
File Size : 12,45 MB
Release : 1993-12-02
Category : Science
ISBN : 9780412466205
The Dictionary of Natural Products is the only comprehensive source of chemical data on natural products. It provides the busy scientist with fast access to chemical, physical, bibliographic, and structural data on over 139,000 natural products organized into more than 43,000 -virtually every natural product isolated and reported in the literature.
Author : John Buckingham
Publisher : Taylor & Francis
Page : 610 pages
File Size : 38,48 MB
Release : 2023-02-10
Category : Science
ISBN : 1351455427
Containing fully authenticated data on virtually all known natural products, the "Dictionary of Natural Products", main work, published in 1993 was the end result of over 12 years compilation and editing by a large team of contributors. The resulting Dictionary contains 100,000 natural products and their derivatives organized into approximately 35,000 entries. Volume 9 of the Dictionary contains the result of a thorough review of the natural product literature for the year 1992-3, the results of which are presented as a mixture of new entries and updated entries containing modified information. The following categories of natural products are covered: amino acids, peptides and protiens; carbohydrates; nucleosides and nucleotides; lipids; antibiotics; alkaloids; steroids and terpenoids; flavonoids; lignans; lichen acids; coumarins; polyacetylenes; polypyrroles; semiochemicals and other miscellaneous aliphatic compounds; and all other classes of miscellaneous metabolites. A particular feature of the Dictionary is the care which has been taken to draw and check the structure diagrams to ensure their accuracy and consistency, and to present the data within entries in a logical manner which reconciles as far as possible inconsistencies and inaccuracies in the literature, as determined by the subject editors. Careful attention has also been taken with nomenclature to ensure user-friendly access to all of the data. All of the contents are fully indexed by name, molecular formula, Chemical Abstracts Service (CAS) Registry Number and species from which isolated. An additional unique feature is the type of compound classification scheme which has been evolved for this Dictionary to list all natural products under one or more headings, bringing closely related compounds together under one index heading. Extensive references, labelled to show their content, are listed for each entry, allowing rapid location of data of a particular type, e.g. spectroscopic information. The "Dictionary of Natural Products" is a reference source on natural products, with Volume 9 (the second supplementary volume) a useful addition to keep the Dictionary up-to-date.
Author : John Buckingham
Publisher : Chapman and Hall/CRC
Page : 8584 pages
File Size : 12,79 MB
Release : 1993-12-02
Category : Science
ISBN : 9780412466205
The Dictionary of Natural Products is the only comprehensive source of chemical data on natural products. It provides the busy scientist with fast access to chemical, physical, bibliographic, and structural data on over 139,000 natural products organized into more than 43,000 -virtually every natural product isolated and reported in the literature.
Author :
Publisher :
Page : 334 pages
File Size : 39,21 MB
Release : 1994
Category :
ISBN :
Author :
Publisher :
Page : 0 pages
File Size : 44,32 MB
Release : 1996
Category : SCIENCE
ISBN : 9781351455404
Containing fully authenticated data on virtually all known natural products, the "Dictionary of Natural Products", main work, published in 1993 was the end result of over 12 years compilation and editing by a large team of contributors. The resulting Dictionary contains 100,000 natural products and their derivatives organized into approximately 35,000 entries. Volume 9 of the Dictionary contains the result of a thorough review of the natural product literature for the year 1992-3, the results of which are presented as a mixture of new entries and updated entries containing modified information. The following categories of natural products are covered: amino acids, peptides and protiens; carbohydrates; nucleosides and nucleotides; lipids; antibiotics; alkaloids; steroids and terpenoids; flavonoids; lignans; lichen acids; coumarins; polyacetylenes; polypyrroles; semiochemicals and other miscellaneous aliphatic compounds; and all other classes of miscellaneous metabolites. A particular feature of the Dictionary is the care which has been taken to draw and check the structure diagrams to ensure their accuracy and consistency, and to present the data within entries in a logical manner which reconciles as far as possible inconsistencies and inaccuracies in the literature, as determined by the subject editors. Careful attention has also been taken with nomenclature to ensure user-friendly access to all of the data. All of the contents are fully indexed by name, molecular formula, Chemical Abstracts Service (CAS) Registry Number and species from which isolated. An additional unique feature is the type of compound classification scheme which has been evolved for this Dictionary to list all natural products under one or more headings, bringing closely related compounds together under one index heading. Extensive references, labelled to show their content, are listed for each entry, allowing rapid location of data of a particular type, e.g. spectroscopic information. The "Dictionary of Natural Products" is a reference source on natural products, with Volume 9 (the second supplementary volume) a useful addition to keep the Dictionary up-to-date.
Author : Atta-ur-Rahman
Publisher : Elsevier
Page : 520 pages
File Size : 38,83 MB
Release : 1988
Category : Science
ISBN : 012817904X
Studies in Natural Products Chemistry, Volume 64, covers the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques that have made it possible to rapidly isolate and determine the structures and biological activity of natural products. The book highlights these new and exciting opportunities in the field of new drug development to the pharmaceutical industry. As natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects, this book is an ideal resource on the material presented. Focuses on the chemistry of bioactive natural products Contains contributions by leading authorities in the field Presents sources of new pharmacophores