Diet for the Atomic Age


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Technologies Curse


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Diet for the Atomic Age


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Treatments to try out. Burns and scalds. Cuts, scratches and grazes. Colds, Catarrh.




Diet for the Atomic Age


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Radiation Protective Foods


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RADIATION SHIELD Low level radiation is all around us. Radiation Shield (formerly Diet for the Atomic Age) was one of the first books to examine this crucial problem and to offer a rational course of action that any individual can follow. Based upon years of exhaustive research, the author has gathered together medical and scientific data that clearly shows that certain foods and food supplements have protective properties-properties that can safeguard you and your family from the insidious threat of low-level radiation. The author presents the theories as to how and why these foods save off the effects of radiation and suggest recipes that maximize their protective powers within the possibilities of our increasingly toxic post-Fukushima world. Containing 30 pages of documented references and interviews with leading scientific experts, Radiation Shield may well become a survival guide while we focus on phasing out the sources of radiation poisoning.




The Bible Diet


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Based on the first chapter of the Book of Daniel and the original Lenten fast, health journalist Rosemary Ellis presents a healthy alternative to help people save themselves from junk food Armageddon.




Radiation Protective Foods


Book Description

This is the 2014 revised edition of Radiation Protective Foods. This book describes the crucial problem of nuclear power and offers ways to shield yourself from the on-going ambient and post-Fukushima levels of radiation by the use of foods with protective properties. All is based on medical and scientific data with 30 pages of references, plus interviews with scientific experts. Radiation Protective Foods can be part of your health-enhancing tool kit to build your innate radiation protection through the wise selection of foods.







Rational Diet


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1923 This is one of the basic texts of all time on the diet and food question. Covers: Chemistry of Foods with Special Reference to the Organic Salts, the Constituents of Food; Proteins; Fats; Carbohydrates; Organic Acids; Acid Binding (alkaline).




The Stone Age Diet


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