Author : Sandra N. Mayol-Kreiser
Publisher : Jones & Bartlett Learning
Page : 320 pages
File Size : 30,61 MB
Release : 2010-03-26
Category : Health & Fitness
ISBN : 1449633323
Dietitian’s Pocket Guide for Nutrition in Spanish is a small, handy, pocket guide with quick Nutritional information in English and in Spanish, with a Spanish pronunciation guide.
Author : Sandra N. Mayol-Kreiser
Publisher : Jones & Bartlett Publishers
Page : 319 pages
File Size : 24,40 MB
Release : 2010-03-26
Category : Foreign Language Study
ISBN : 1449619703
Dietitian’s Pocket Guide for Nutrition in Spanish is a small, handy, pocket guide with quick Nutritional information in English and in Spanish, with a Spanish pronunciation guide.
Author : Peggy A. Batty
Publisher : American Dietetic Associati
Page : 224 pages
File Size : 15,27 MB
Release : 2009-01-30
Category : Diet in disease
ISBN : 0880914289
Be prepared to effectively communicate with your Hispanic and Latino patients or clients with this handy pocket guide that supports the Joint Commission's focus on cultural sensitivity. Communicating is not just about speaking a language, but also understanding culture, including common beliefs and differences in dietary habits. Topics include how to have an introductory conversation in Spanish, typical Spanish eating habits, foods and meal times, and common questions and phrases in Spanish that you might frequently use with clients.
Author : Peggy Durbala
Publisher :
Page : pages
File Size : 16,94 MB
Release : 2018
Category : Spanish language
ISBN : 9780880919449
Author : Pamela Charney
Publisher : American Dietetic Associati
Page : 232 pages
File Size : 15,96 MB
Release : 2009
Category : Medical
ISBN : 0880914211
Author : Mary Width
Publisher : Jones & Bartlett Learning
Page : 424 pages
File Size : 32,15 MB
Release : 2024
Category : Health & Fitness
ISBN : 1284288587
"The Essential Pocket Guide for Clinical Nutrition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find relevant information"--
Author : Mary Width
Publisher : LWW
Page : 373 pages
File Size : 34,88 MB
Release : 2008-05
Category : Medical
ISBN : 9780781788298
The Clinical Dietitian's Essential Pocket Guideis an up-to-date, concise pocket-sized reference that clinical dietitians can tailor to their own practice. Part I covers nutritional assessment, life stage assessment, and nutrition support. Part II addresses nutrition considerations for specific diseases--cancer, cardiovascular disease, diabetes, gastrointestinal diseases, liver and pancreatic diseases, renal diseases, and pulmonary diseases. Appendices on food-drug interactions, laboratory assessment, and useful reference materials are also included. Within each disease chapter, a uniform format includes sections on disease process, treatment and nutritional intervention, and patient education. Blank pages in each chapter allow users to add their own notes or references.
Author : Nancie Harvey Herbold
Publisher : Jones & Bartlett Learning
Page : 500 pages
File Size : 33,91 MB
Release : 2010
Category : Family & Relationships
ISBN : 9780763765385
Portable and concise, the Dietitian's Pocket Guide to Nutrition serves as an easy reference for dieticians and other health care professionals who quickly need to access the recommended nutrition care for various medical conditions and problems. Serving as a key healthcare, the dietitian will be able to answer patients' questions concerning their specific nutritional needs and make informed decisions about foods a patient may or may not consume. The Dietitian's Pocket Guide to Nutrition allows easy access to essential nutrition information that is critical to patient care.
Author : Joan Webster-Gandy
Publisher : Oxford University Press, USA
Page : 842 pages
File Size : 20,38 MB
Release : 2012
Category : Medical
ISBN : 0199585822
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Author : Beth L. Leonberg
Publisher : American Dietetic Associati
Page : 177 pages
File Size : 26,64 MB
Release : 2008
Category : Children
ISBN : 0880913673
This evidence-based tool is a comprehensive guide to nutrition assessment and nutrient requirements of infants and children - from birth to 18 years of age. Screening and risk assessment, anthropometric assessment, health history and development, diet and feeding assessment, assessment of the family environment, and macronutrient and micronutrient requirements are covered. Includes the most recent recommendations of the Expert Committee on the Assessment, Prevention and Treatment of Child and Adolescent Overweight and Obesity.
