The Annual American Catalog
Author :
Publisher :
Page : 998 pages
File Size : 41,52 MB
Release : 1904
Category : American literature
ISBN :
The Annual American Catalogue Cumulated
Author :
Publisher :
Page : 1022 pages
File Size : 27,15 MB
Release : 1903
Category : American literature
ISBN :
Book Description
The Annual American Catalog, 1900-1909
Author :
Publisher :
Page : 738 pages
File Size : 30,2 MB
Release : 1903
Category : American literature
ISBN :
Book Description
The Annual American Catalogue Cumulated 1900-1902
Author :
Publisher :
Page : 740 pages
File Size : 36,3 MB
Release : 1903
Category : American literature
ISBN :
Book Description
Nutrition Therapy for Chronic Kidney Disease
Author : Lynn K. Thomas
Publisher : CRC Press
Page : 311 pages
File Size : 11,48 MB
Release : 2016-04-19
Category : Medical
ISBN : 1040061451
Book Description
Kidney disease is a global health concern that affects people of all ages and races. Based on the work of the National Kidney Foundation and the Kidney Disease: Improving Global Outcomes foundation, guidelines have been developed outlining the parameters for patient care. Nutritional Therapy for Chronic Kidney Disease builds upon the discoveries ma
Sustainable Production Technology in Food
Author : Jose M. Lorenzo
Publisher : Academic Press
Page : 236 pages
File Size : 19,96 MB
Release : 2021-08-06
Category : Technology & Engineering
ISBN : 012823220X
Book Description
Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives. - Presents a comprehensive discussion around the technological advances of sustainable food production - Addresses the current relationship between food production and sustainability - Focuses on how technology can impact the sustainability of the food production system
Crohn's Disease and Ulcerative Colitis
Author : Daniel C. Baumgart
Publisher : Springer
Page : 671 pages
File Size : 34,31 MB
Release : 2017-03-01
Category : Medical
ISBN : 3319337033
Book Description
This new edition is a unique combined resource for physicians and scientists addressing the needs of both groups. In addition to stimulating exchange and collaboration and shortening the path between discovery and application of new knowledge, the book helps clinicians understand new therapeutic concepts from their origins. The volume serves as a comprehensive guide to the current diagnostic modalities, including enhanced imaging techniques such as MRI and CT enterography, virtual colonoscopy, ultrasound, and endomicroscopy, as well as conventional and complex immunomodulatory principles. The latest edition also includes revised chapters from the previous edition, as well as new chapters reflecting current developments in the field. Written by experts in their field, Crohn’s Disease and Ulcerative Colitis: From Epidemiology and Immunobiology to a Rational Diagnostic and Therapeutic Approach, Second Edition is of great value to gastroenterologists, surgeons, internists, pediatricians and gynecologists trainees, as well as all those involved in Crohn’s disease, ulcerative colitis, and related autoimmune disorders.
Diet and Cognitive Decline
Author : Francesco Panza
Publisher : Nova Publishers
Page : 188 pages
File Size : 21,79 MB
Release : 2004
Category : Health & Fitness
ISBN : 9781594541216
Book Description
The progressive ageing of the general population and the consequent increase of the number of old people has made the typical medical problems of aged people more frequently observed, and particularly the problems related to the ageing brain. This new book is an updated overview of relevant aspects of cognitive decline associated with ageing. Within the wide landscape of brain ageing the authors reconsider the role of the main predisposing factors and risk factors on the development of various form of mental decline, from mild cognitive impairment to dementia. The strength of this book is the large, updated overview of the most recent data of scientific literature regarding the role of genetic, metabolic and environmental factors on the predisposition and onset of cognitive decline. Particular attention is paid to the dietary micro- and macronutrients and to their possible role in the pathogenesis of the various form of dementigen disorders.
Low Glycemic Index Diet
Author : Janette Brand Miller
Publisher :
Page : 296 pages
File Size : 15,15 MB
Release : 2008
Category : Diet therapy
ISBN : 9780733623561
Book Description
The Low GI Diet is the only science-based diet that is proven to help you lose weight and develop a lifetime of healthy eating habits that can help you achieve optimum health and wellbeing and protect against illness and disease. This guide features: an effective 12-week action plan based on low GI eating, exercise, and activity goals for each week which will enable you to lose up to ten per cent of your current body weight; plus an ongoing maintenance program tips to help you maintain weight loss for life delicious recipes and meal plans the GI tables with the GI values of all your favourite foods. The result: A slimmer, fitter, healthier you for the rest of your life! Brought to you by the authors of the worldwide bestselling The New Glucose Revolution series on the glycemic index, The Low GI Diet explains how choosing low GI carbohydrates can help you feel fuller for longer and increase your energy levels making weight loss achievable and sustainable. A companion volume to the newly revised and updated The Low GI Handbook. Start losing weight and improving your overall health today.
Nutrition and Wound Healing
Author : Joseph A. Molnar MD PhD FACS
Publisher : CRC Press
Page : 378 pages
File Size : 43,78 MB
Release : 2006-10-25
Category : Medical
ISBN : 0203500237
Book Description
With mounting evidence regarding the role of poor nutrition in the development of chronic diseases such as heart disease and diabetes, it is no secret that appropriate nutrition is crucial to optimal health. Achieving the correct balance of elements provides the body with the ability to adapt to a shifting and often hazardous environment. Never is
