Dining with the Dollar Diva


Book Description

This cookbook contains "divalicious" recipes created with ingredients that cost one dollar or less. Author Elizabeth Fisher is a regular mom who is a wiz at creating exquisite menus and dining experiences at economical prices. Each recipe is accompanied by an interesting story about how that recipe came to be created. Most ingredients can be found at your local dollar store or in the dollar section in your local supermarket. This is the first book in the Dollar Diva series.




Eating While Black


Book Description

Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. What is at stake is nothing less than whether Americans can learn to embrace nonracist understandings and practices in relation to food. Sustainable culture—what keeps a community alive and thriving—is essential to Black peoples' fight for access and equity, and food is central to this fight. Starkly exposing the rampant shaming and policing around how Black people eat, Williams-Forson contemplates food's role in cultural transmission, belonging, homemaking, and survival. Black people's relationships to food have historically been connected to extreme forms of control and scarcity—as well as to stunning creativity and ingenuity. In advancing dialogue about eating and race, this book urges us to think and talk about food in new ways in order to improve American society on both personal and structural levels.




Nutrition Diva's Secrets for a Healthy Diet


Book Description

"Have you tried every diet fad but wound up hungrier and no healthier than before? Are you overwhelmed by the sheer number of choices confronting you at the grocery store? In Secrets of a Nutrition Diva, popular podcast host and board-certified nutritionist Monica Reinagel sorts through the latest science to bust food myths and tell you exactly what you need to eat to look and feel fabulous. Organized the way you eat, by meals and snacks, the book will walk you through a typical day with straightforward and practical advice designed to answer your most burning questions, including: How much should you eat for breakfast? Is chicken always healthier than beef? Which organic produce is worth the extra cost? What specific kind of foods--like milk and bread--should you buy? Complete with grocery shopping lists, simple recipes, and a sample meal plan, Secrets of a Nutrition Diva takes the guesswork out of shopping for and preparing a healthy meal. Nutrition Diva's food rules will have you feeling healthier, looking better, and knowing that you're making the smartest food choices for you and your family"--




Death of a Kitchen Diva


Book Description

A bowl of chowder is a Maine food writer’s last meal in this “delicious and satisfying” mystery (Carolyn Hart, New York Times-bestselling author of the Death on Demand series). Single mom Hayley Powell is barely keeping her leaking roof over her head in Bar Harbor, Maine, when her boss at the Island Times gives her a new assignment—taking over the paper’s food column. Hayley’s not sure she has the chops—she’s an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley’s chatty first column is suddenly on everyone's menu—with one exception. When rival food writer Karen Appelbaum is found dead facedown in a bowl of Hayley’s creamy clam chowder, all signs point to Hayley. To clear her name, she’ll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim—and finds herself in a dangerous mix with a cold-blooded killer. Includes seven delectable recipes from Hayley’s kitchen! “What a delicious debut mystery!” —Laura Levine, author of Death of a Gigolo “I ate up in one sitting.” —Isis Crawford, author of A Catered Book Club Murder “Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis.” —Leslie Meier, New York Times-bestselling author of Christmas Card Murder




Dating Diva Adventures


Book Description

Dating Diva Adventures begins with three BFFs in tow, and they created an online dating profile for Lori with a well-known social networking site. After over 3,286 hits in thirty days, Lori set out on a journey of self-discovery in hopes to learn about human behavior, her needs, her desires, and basic human interaction while on the quest for true love. During this process of first dates, she met some incredible individuals and learned about common dating faux pas and areas of opportunity that we all have. The book, Dating Diva Adventures is meant to be lighthearted, fun, and introspective. It is not about the "hunt for a man," nor is it about marriage or finding a rich sugar daddy. Lori says, she'll leave that to the experts! She's a woman of substance, has her own financial means, and she doesn't need a man for that, nor do you! To learn more about the author visit, www.lorilemongeshay.com




Cut Your Grocery Bill in Half with America's Cheapest Family


Book Description

You Can Save Thousands a Year on Your Grocery Bill Without Cutting Coupons Imagine grocery shopping once-a-week or less, eating healthier, and having more free time—all while saving money. Sound too good to be true? For the Economides family, it’s a reality, and it can be yours too. What could the average family do with an extra $3,000 a year? America’s Cheapest Family® shows you strategies, tips, tools, and tricks in Cut Your Grocery Bill in Half, so you can achieve huge savings year after year. It’s a fact, the Economides say, saving money on groceries is one of the quickest ways to start making a positive difference in your family’s financial future. And these tips and strategies can work whether you’re shopping for seven or for one. Spend less time shopping and cooking Get more bang for your grocery buck Plan meals for picky eaters and busy schedules Discover kitchen tools that streamline meal preparations Learn many ways to eat out or eat in and save big Turn your freezer into a money-making machine Endorsements: "Many people think that it's impossible to reduce your grocery bill by 50%. But you can. Steve and Annette Economides provide step-by-step instructions in "Cut Your Grocery Bill in Half." Tools that are practical and easy to follow. No special shopping or cooking skills required. Anyone can see a surprising reduction in their grocery budget if they follow the Economides' methods. And, best of all, the savings begin right away. You don't need to finish the whole book to benefit. You'll find money-saving ideas that you can put to use in the first chapter, and every chapter thereafter. Normally I advise people to check books out of the library and save the cost of the book. But this is one do-it-yourself guide to lower grocery bills that you'll want to have on your bookshelf or kitchen countertop." Gary Foreman, Publisher, The DollarStretcher.com “If you are eager to save on groceries, but don't always have the time to clip coupons, this book is for you! It’s perfect if you're interested in more ways to cut costs, reduce waste, and get organized. This is an awesome book for the novice or the skilled cook.” Tawra Kellam and Jill Cooper—editors of LivingOnADime.com and authors of “Dining On A Dime Cookbook” “I've known Steve and Annette for several years and they definitely live what they believe. If you're serious about spending less money at the grocery store, this book offers some practical ways to achieve your goal. When it comes to stretching your dollar, I know of no one with more experience than Steve and Annette.” JJ Heller—Singer/Songwriter




Restaurant Man


Book Description

The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.




A Diva's Express Guide to Entertaining


Book Description

The Recipes, tips and photos show's Lutheria's approach to entertaining. Sometime's Casual, Sometimes formal and usually themed. The recipes are easy and sometimes around ages but mostly delicious.




A Plus Size Diva


Book Description

At the age of forty, Desa Rae Jenkins may be classified as over the hill, but with voluptuous curves in all the right places, she attracts Roc Dawson, one of the sexiest men alive, who happens to be almost half her age. He excites her like no other man has, but from Roc's playa-hating uncle Ronnie to the baby mama drama that comes to her doorstep, Desa Rae is forced to make a decision that could set her free from the man she's fallen in love with. The mere thought of Desa Rae ending their relationship sends Roc packing, and he must reevaluate what he has always known as the street life. If he wants to keep this bona fide diva on his team, he has to make his case for black love and leave the past behind. Then again, so does Desa Rae, especially when her ex-husband, Reggie, jumps back into the picture, causing more secret skeletons to be revealed.




Divas


Book Description

Stunning good looks, a gorgeous fiancé, a bottomless trust fund, London's leading It Girl, Lola Fitzsimmons, leads a charmed life, a pampered princess whose rich father funds her every whim. Evie on the other hand has had to work her own way up life's greasy pole - literally! But, having hooked herself an indulgent sugar daddy, Evie has been able to give up her pole-dancing career, abandoning New York's seedy strip bars for a luxury Manhattan penthouse. Both Lola and Evie are about to meet their nemesis. Overnight, Lola's credit cards are refused, her fiance disappears and she finds herself locked out of her own Chelsea mews house. That same day, Evie is abruptly thrown out onto the streets. One woman lies behind their misfortune. With Lola's father lying helpless in a coma, her icy stepmother has seized control of the purse strings - and cut off her spoiled stepdaughter without a penny. The same stepmother who happens to be married to Evie's sugar daddy. Although the two girls loathe one another on sight, Lola and Evie must team up if they are to defeat their common enemy: the Ice Queen herself. Let battle commence.