Dinner Party with the Saints


Book Description

Welcome to a dinner party in heaven. With a charming blend of imagination and historical detail, the bestselling author of 365 Saints invites you to get to know the saints in food and fellowship. Hinting at one of the traditional images of heaven, the Banquet or Marriage Feast of the Lamb (Revelation 9:9), the author gathers sixteen holy souls, enabling you to better understand what they were like on earth. Combining fictional narrative, fascinating biographies, and mouth-watering dinner party recipes, the book offers a resource for families and other groups to celebrate saints spanning the history of the Church, and to better understand the “people behind the halos.” Recipes by classically-trained avid home cook, Celia Murphy.




Saints at the Dinner Table


Book Description

Heyd cooks up a delicious menu of meals from salad to main course to dessert. Each chapter opens with a dedication to the saint who in some way inspired her to create the original recipes, a reflection, a dinner prayer, and questions for meaningful dinner discussion.




Dining with the Saints


Book Description

Michael Foley’s fans have been devoutly drinking with the saints for years. Now it’s time for dinner! The inimitable theologian and mixologist teams up with the priest and TV chef Leo Patalinghug in a culinary romp through the liturgical year. Want to get closer to the saints while upping your dinner game? Now every meal can be a family feast-with the Saints! Dining with the Saints brings the Catholic liturgical year to life, pairing over two hundred saints' stories with an irresistible smorgasbord of international recipes. Craving a breakfast treat? Join St. David of Wales and learn to craft Crempogs-Welsh pancakes-in March. Searching for a spicey dinner feast? Uncover the life of St. Cristobal of Mexico and serve up a delicious pinto bean soup with queso fresco dumplings during the month of May. Tempted by sweets? Honor St. Agrippina of Mineo with a crostata di pesca, a free-form peach tart. Featuring dozens of new and exciting recipes, Dining with the Saints provides an unforgettable feast that sinners and saints will enjoy!




My Sisters the Saints


Book Description

A poignant and powerful spiritual memoir about how the lives of the saints changed the life of a modern woman. In My Sisters the Saints, author Colleen Carroll Campbell blends her personal narrative of spiritual seeking, trials, stumbles, and breakthroughs with the stories of six women saints who profoundly changed her life: Teresa of Avila, Therese of Lisieux, Faustina of Poland, Edith Stein of Germany, Mother Teresa of Calcutta, and Mary of Nazareth. Drawing upon the rich writings and examples of these extraordinary women, the author reveals Christianity's liberating power for women and the relevance of the saints to the lives of contemporary Christians.




The Turquoise Table


Book Description

Loneliness is an epidemic right now, but it doesn't have to be that way. The Turquoise Table is Kristin Schell's invitation to you to connect with your neighbors and build friendships. Featured in Southern Living, Good Housekeeping, and the TODAY Show, Kristin introduces a new way to look at hospitality. Desperate for a way to slow down and connect, Kristin put an ordinary picnic table in her front yard, painted it turquoise, and began inviting friends and neighbors to join her. Life changed in her community, and it can change in yours too. Alongside personal and heartwarming stories, Kristin gives you: Stress-free ideas for kick-starting your own Turquoise Table Simple recipes to take outside and share with others Stories from people using Turquoise Tables in their neighborhoods Encouragement to overcome barriers that keep you from connecting This gorgeous book, with vibrant photography, invites you to make a difference right where you live. The beautiful design makes it ideal to give to a friend or to keep for yourself. Community and friendship are waiting just outside your front door.




Drinking with the Saints


Book Description

Raise Your Spirits and Toast the Saints Recipe for a liturgically correct cocktail: mix Bartender’s Guide and Lives of the Saints, shake well, garnish with good cheer. Drinking with the Saintsis a concoction that both sinner and saint will savor. Michael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints’ days of the Church year. · A guide to wine, beer, and spirits, including 38 original cocktails · Lively sketches of scores of saints, from the popular to the obscure · Tips on giving the perfect toast and on mixing the perfect drink · Even includes drinks for Lent!




Saints vs. Scoundrels


Book Description

In Saints vs. Scoundrels Dr. Benjamin Wiker invites you to interact not just with the ideas that have shaped history, but with the people who created and spread those ideas. In this collection of lively and imaginative conversations between the great truth-tellers and the great error-peddlers of history, you will come to appreciate the personalities behind the “Great Conversation” that has shaped western civilization. Jean-Jacques Rousseau vs. St. Augustine. Machiavelli vs. St. Francis. Ayn Rand vs. Flannery O’Connor. These people may have never met in real life, but the ideas they represent and the movements they started have interacted throughout history and shaped our present. And so how fascinating would it be if they had ever shared a living room? This is the question Dr. Wiker answers with deep research and dynamic storytelling. Enjoy this unique opportunity to join the conversation!




The Saint's Plate & the Sinner's Dinner


Book Description

Living a healthy lifestyle is Emily Frisella's passion. That includes overall wellness, fitness, and maintaining a healthy diet. With this book, it is her hope that you will find or continue your love of treating your body well with good-for-you recipes that are easy to create and easy to track by using the nutrition information provided. On one side of this book, you'll find The Saint's Plate-recipes for the dutiful and the responsible. On the other side, you'll find The Sinner's Dinner-a more indulgent selection of dishes. In both, you will find recipes that will please your palate as well as your waistline--all without breaking the bank or having to search high and low for exotic ingredients. Emily wants you to feel confident in the kitchen to provide truly healthy, made-from-scratch recipes for yourself and your family and realize that ''diet food'' doesn't have to taste like cardboard and broken dreams. So dive into the pages and find some new favorite recipes to create and enjoy while keeping your goals and progress on the right track! AUTHOR BIOGRAPHY Emily Frisella is a healthy-living chef, entrepreneur, co-host of the Food in Session podcast, co-creator of apparel company Savage & Frisella, wife, bulldog momma, and a health and fitness enthusiast. Emily was born and raised in rural Missouri on a cattle and row crop farm; this instilled the ethics of hard work and the appreciation of food and where it comes from. Emily's passion for health and fitness married with her culinary knowledge and love of farmhouse recipes sparked the inspiration for her cookbooks. AUTHOR HOME: St. Louis, MO




Cooking with the Saints


Book Description

The author combines his skills in cooking, photography, and knowledge of the saints to present this unique cookbook with more than 170 recipes from 21 countries and inspiring biographies of each saint. Illustrated with full-color photos of each dish and saint.