Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 1283 pages
File Size : 42,14 MB
Release : 2014-11-04
Category : Soybean
ISBN : 1928914691
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 2523 pages
File Size : 34,16 MB
Release : 2012
Category : Fermented soyfoods
ISBN : 1928914446
Author : M. Drews
Publisher : Springer
Page : 263 pages
File Size : 24,65 MB
Release : 2009-10-26
Category : Literary Criticism
ISBN : 0230103146
Culinary Aesthetics and Practices in Nineteenth-Century American Literature examines the preponderance of food imagery in nineteenth-century literary texts. Contributors to this volume analyze the social, political, and cultural implications of scenes involving food and dining and illustrate how "aesthetic" notions of culinary preparation are often undercut by the actual practices of cooking and eating. As contributors interrogate the values and meanings behind culinary discourses, they complicate commonplace notions about American identity and question the power structure behind food production and consumption.
Author : Eliza Leslie
Publisher :
Page : 470 pages
File Size : 40,12 MB
Release : 1840
Category : Cooking, American
ISBN :
Author :
Publisher :
Page : 524 pages
File Size : 11,63 MB
Release : 1996
Category : United States
ISBN :
Author : Katherine Menz
Publisher :
Page : 526 pages
File Size : 42,82 MB
Release : 1983
Category : Historic buildings
ISBN :
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 1128 pages
File Size : 45,1 MB
Release : 2010-12
Category : Cooking
ISBN : 1928914314
Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
Author : Putnam, firm, publishers, New York
Publisher :
Page : 298 pages
File Size : 20,8 MB
Release : 1853
Category : Catalogs, Publishers'
ISBN :
Author : Eliza Leslie
Publisher : U of Nebraska Press
Page : 361 pages
File Size : 17,94 MB
Release : 2011-12-01
Category : Social Science
ISBN : 0803238096
Best known for her culinary and domestic guides and the award-winning short story “Mrs. Washington Potts,” Eliza Leslie deserves a much more prominent place in contemporary literary discussions of the nineteenth century. Her writing, known for its overtly moralistic and didactic tones—though often presented with wit and humor—also provides contemporary readers with a nuanced perspective for understanding the diversity among American women in Leslie’s time. Leslie’s writing serves as a commentary on gender ideals and consumerism; presents complicated constructions of racial, national, and class-based identities; and critiques literary genres such as the Gothic romance and the love letter. These criticisms are exposed through the juxtaposition of her fiction and nonfiction instructive texts, which range from lessons on literary conduct to needlework; from recipes for American and French culinary dishes to travel sketches; from songs to educational games. Demonstrating the complexity of choices available to women at the time, this volume enables readers to see how Leslie’s rhetoric and audience awareness facilitated her ability to appeal to a broad swath of the nineteenth-century reading public.
Author : G.P. Putnam (Firm)
Publisher :
Page : 358 pages
File Size : 20,33 MB
Release : 1852
Category : Publishers' catalogs
ISBN :