Book Description
Disco Drinks serves up 60 groovy cocktails inspired by the 1970s disco era.
Author : Jassy Davis
Publisher : Rock Point Gift & Stationery
Page : 146 pages
File Size : 18,97 MB
Release : 2023-10-24
Category : Cooking
ISBN : 1631069829
Disco Drinks serves up 60 groovy cocktails inspired by the 1970s disco era.
Author : Emma Stokes
Publisher : Abrams
Page : 262 pages
File Size : 30,66 MB
Release : 2017-04-18
Category : Cooking
ISBN : 1683350456
The Periodic Table of Cocktails is a fun, concise, and appealingly geeky new concept to cocktail appreciation. The foundation of the book is a periodic table organized by cocktail styles (Martinis and Up, Fruity/Tropical, Highballs/Muddles, Collinses/Fizzes, etc.) and by predominant base alcohols across the chart’s rows (vodka, gin, tequila, etc.). If you like one cocktail in the table, you should enjoy all the cocktails that surround it. The book also offers the background history and make-it-yourself recipe for each of the more than 100 “elements” or cocktails. The book will be published with a companion volume, The Periodic Table of Wine.
Author : Tom Sandham
Publisher : Fair Winds Press (MA)
Page : 308 pages
File Size : 39,49 MB
Release : 2012-10
Category : Cooking
ISBN : 1592335276
World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders such as Jim Meehan and Dale de Groff in New York and Tony Conigliaro and Salvatore Calabrese in London, while cutting-edge recent award winners point to the future with their new daring flavor combinations. At last, discerning drinkers can learn more about what to drink and where, then bring back their coolest cocktail experiences to enjoy at home.
Author :
Publisher :
Page : 112 pages
File Size : 23,54 MB
Release : 1979-10
Category :
ISBN :
Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Author : T Turner
Publisher : T Turner
Page : 225 pages
File Size : 18,6 MB
Release :
Category : Travel
ISBN :
The Thailand Travel Guide is the most up-to-date, reliable and complete guide to this wonderful place. Travelers will find everything they need for an unforgettable visit presented in a convenient and easy-to-use format. Includes quick information on planning a visit, navigating the location, experiencing Thai culture and exploring the beauty of Thailand. Thailand is a country on Southeast Asia’s Indochina peninsula known for tropical beaches, opulent royal palaces, ancient ruins and ornate temples displaying figures of Buddha, a revered symbol. In Bangkok, the capital, an ultramodern cityscape rises next to quiet canal and riverside communities. Commercial hubs such as Chinatown consist of labyrinthine alleys crammed with shophouses, markets and diners.
Author : Jason Clark
Publisher : Ryland Peters & Small
Page : 238 pages
File Size : 27,22 MB
Release : 2022-09-13
Category : Cooking
ISBN : 1788794850
Enjoy two of life's greatest pleasures – coffee and alcohol – with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails. First take a journey into the history and craft of coffee, the world's most popular beverage, from crop to cup. Next follow his expert mixing tips aimed at everyone from keen beginners to bartenders working in the world's best bars. More than 75 recipes follow, covering all styles of cocktails from stirred and shaken through to blended and blazed. Learn how to perfect simple classics such as Espresso Martini and Irish coffee or try your hand at technical modern marvels Cinnamon Toast Crunch White Russian and Whiskey Pour Over. With The Art and Craft of Coffee Cocktails in hand your daily grind will never be the same!
Author : Tony Conigliaro
Publisher : Ten Speed Press
Page : 226 pages
File Size : 34,87 MB
Release : 2013-07-16
Category : Cooking
ISBN : 1607745682
From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails. The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and design—Tony Conigliaro has established himself as one of the most innovative and thought-provoking mixologists in the world. In The Cocktail Lab, Tony presents his best and boldest creations: drinks like the Vintage Manhattan, Dirty Martini by the Sea, and Cosmo Popcorn. These recipes will not only redefine your understanding of what a cocktail can be; they will also inspire you to become a more confident and creative drink maker.
Author : Salvatore Calabrese
Publisher : Union Square & Co.
Page : 233 pages
File Size : 18,64 MB
Release : 2015-04-21
Category : Cooking
ISBN : 140279391X
Salvatore “The Maestro” Calabrese is one of the worlds foremost cocktail experts—and drinks lovers will salut this expanded version of his classic guide. The New York Times called the original edition "a must-have," and now it contains even more: new chapters and loads of new images; up-to-the-minute information on the most exciting cocktail trends, tastes, and techniques; and newly uncovered historical tidbits (like the true origin of the Bloody Mary). Fifty new recipes include long-buried favorites like the turn-of-the-century New Orleans classic Absinthe Suissesse, a barrel-aged Blood and Sand, and the Prohibition-era The Angels Tit. This elegant volume also includes DIYs for essential cocktail ingredients like Velvet Falernum, recipes for flavored syrups and homemade shrubs, and advice on throwing the very best at-home cocktail parties ever.
Author : Ariana Madix
Publisher :
Page : 217 pages
File Size : 17,22 MB
Release : 2019
Category : Cocktails
ISBN : 0358171717
Trashy and classy cocktails by the beloved Vanderpump Rules couple
Author : Andrew Macharia
Publisher : AuthorHouse
Page : 194 pages
File Size : 22,19 MB
Release : 2021-12-12
Category : Cooking
ISBN : 1665595094
Inspired by a seventeenth-century proverb—one man’s misfortune is another man’s fortune—The Inquisitive Bartender presents your ultimate guide on the bartending landscape from fifth century through the present day. Author Andrew Macharia relies on his encounters with the beverages of numerous cultures and his knowledge of the art of mixology to share the rich history of pioneer mixologists in the Americas and beyond. He introduces key figures, dates, periods, and events over the centuries that have influenced others and shaped the bartending scene, including the Renaissance, the industrial revolution in Britain, the American revolution, and prohibition. This versatile narrative cuts across the bartending demographic and is ideal for bartenders at all levels—old school, current, and aspiring. It will transform you into a storyteller as you sling or imbibe your favourite cocktails. This bartender’s guide explores the history of bartending and alcohol throughout the centuries, providing both background and recipes for any bartender to use.