Author : Robert V. Camuto
Publisher : U of Nebraska Press
Page : 282 pages
File Size : 32,55 MB
Release : 2021-10
Category : Biography & Autobiography
ISBN : 1496229169
Robert V. Camuto sets out across modern Southern Italy in search of the "South-ness" that defined his youthful experience and views the world through wine, food, and families.
Author : Frances Mayes
Publisher : National Geographic Society
Page : 420 pages
File Size : 15,98 MB
Release : 2020
Category : Travel
ISBN : 142622091X
"This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys."--Publisher's description.
Author : Katie Quinn
Publisher : HarperCollins
Page : 777 pages
File Size : 16,62 MB
Release : 2021-04-27
Category : Cooking
ISBN : 0062984543
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.
Author : Walter Filiputti
Publisher :
Page : 0 pages
File Size : 16,15 MB
Release : 2016
Category : Cooking
ISBN : 9788857226231
The modern history of Italian wine, which began between the 1960s and early 1970s, narrated by its main protagonists. Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its origins in the 1960s and following its evolution, the journey takes in the viticulture landscape, the many international markets, the winemaking revolution, the different societies and movements, the wineries (inner sanctums where the wine ritual is celebrated), and even Italian cuisine and its global success. The book also introduces the vintners, who decade after decade have written this history from the 1970s until the present, and to each of whom is devoted a comprehensive entry.
Author : Joanna Simon
Publisher : Simon and Schuster
Page : 164 pages
File Size : 34,9 MB
Release : 2003-11-04
Category : Cooking
ISBN : 0743253361
Fresh, accessible, and gorgeous, this bestselling guide has been updated withthe latest information on wines in a visually stunning format. 30,000print.
Author : William Jones
Publisher : Mamba Press
Page : 65 pages
File Size : 15,43 MB
Release : 2023-07-24
Category : Travel
ISBN :
Embark on a captivating journey through the enchanting landscapes, rich history, and cultural tapestry of Italy with "Discovering Italy: A Traveler's Guide." This meticulously crafted guide is your passport to an immersive and unforgettable experience in one of the world's most alluring destinations. Unveiling Italy's Timeless Beauty: Step into the heart of Italy as you explore the ancient ruins of Rome, where the Colosseum stands as a silent witness to centuries of history. Wander through the cobbled streets of Florence, the birthplace of the Renaissance, where artistry is etched into every corner. Traverse the romantic canals of Venice, a city that seems to float on water, inviting you to lose yourself in its poetic charm. A Cultural Tapestry Unraveled: Immerse yourself in the symphony of Italian artistry as you visit world-renowned museums and galleries. From Michelangelo's David in Florence to the celestial frescoes of the Sistine Chapel in Vatican City, each masterpiece tells a story of creativity, passion, and human ingenuity. Discover the contemporary art scene along the Grand Canal in Venice and witness the vibrant dialogue between tradition and modernity. Culinary Delights to Savor: Indulge your senses in the culinary wonders that Italy has to offer. From the savory aroma of Neapolitan pizza in Naples to the truffle-infused delicacies of Umbria, each region presents a gastronomic odyssey. Sip on regional wines, savor handmade pasta, and let the gelato tempt your taste buds as you embark on a journey through Italy's diverse and delectable cuisine. Practical Wisdom for Travelers: This guide goes beyond the touristy clichés, offering practical tips for navigating transportation, choosing accommodations, and understanding cultural etiquette. Learn the art of embracing spontaneity while ensuring a well-prepared and seamless travel experience. From off-the-beaten-path destinations to coping with crowds, this guide equips you with the wisdom to navigate Italy like a seasoned traveler. Local Experiences and Hidden Gems: Uncover the charm of local experiences as you venture beyond the iconic landmarks. Attend festivals, explore markets, and engage with the warm-hearted locals to discover Italy's hidden gems. Whether you're navigating the bustling streets of Rome or strolling through the vineyards of Tuscany, this guide unveils the authentic soul of Italy. Echoes of Ancient Whispers: As you meander through ancient ruins, charming piazzas, and historic neighborhoods, you'll feel the echoes of Italy's past reverberate through the present. The guide paints a vivid picture of the Colosseum at dusk, the rhythmic flow of gondolas along Venetian canals, and the timeless allure of Tuscan landscapes. Your Essential Companion: "Discovering Italy: A Traveler's Guide" is more than just a guidebook; it's your essential companion on a journey that transcends time and space. Whether you're a seasoned traveler or a first-time visitor, this guide promises to enhance your Italian adventure, making every moment a celebration of history, art, and the art of living. Prepare to be captivated, enchanted, and inspired as you turn the pages of "Discovering Italy." Buon viaggio!
Author : Ian D'Agata
Publisher : Univ of California Press
Page : 637 pages
File Size : 23,58 MB
Release : 2014-05-16
Category : Cooking
ISBN : 0520272269
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the worldÕs commercial wine grape types. Ian DÕAgata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to ItalyÕs native grapes and their wines. Writing with great enthusiasm and deep knowledge, DÕAgata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. DÕAgata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a varietyÕs parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.
Author : Mike Veseth
Publisher : Rowman & Littlefield
Page : 225 pages
File Size : 15,41 MB
Release : 2017-11-01
Category : Cooking
ISBN : 1442257377
Inspired by Jules Verne’s classic adventure tale, celebrated editor-in-chief of The Wine Economist Mike Veseth takes his readers Around the World in Eighty Wines. The journey starts in London, Phileas Fogg’s home base, and follows Fogg’s itinerary to France and Italy before veering off in search of compelling wine stories in Syria, Georgia, and Lebanon. Every glass of wine tells a story, and so each of the eighty wines must tell an important tale. We head back across Northern Africa to Algeria, once the world’s leading wine exporter, before hopping across the sea to Spain and Portugal. We follow Portuguese trade routes to Madeira and then South Africa with a short detour to taste Kenya’s most famous Pinot Noir. Kenya? Pinot Noir? Really! The route loops around, visiting Bali, Thailand, and India before heading north to China to visit Shangri-La. Shangri-La? Does that even exist? It does, and there is wine there. Then it is off to Australia, with a detour in Tasmania, which is so cool that it is hot. The stars of the Southern Cross (and the title of a familiar song) guide us to New Zealand, Chile, and Argentina. We ride a wine train in California and rendezvous with Planet Riesling in Seattle before getting into fast cars for a race across North America, collecting more wine as we go. Pause for lunch in Virginia to honor Thomas Jefferson, then it’s time to jet back to London to tally our wines and see what we have learned. Why these particular places? What are the eighty wines and what do they reveal? And what is the surprise plot twist that guarantees a happy ending for every wine lover? Come with us on a journey of discovery that will inspire, inform, and entertain anyone who loves travel, adventure, or wine.
Author : Carla Capalbo
Publisher :
Page : 0 pages
File Size : 27,38 MB
Release : 2010-05
Category : Collio (Italy)
ISBN : 9781843680543
The Collio is a small, crescent-shaped strip of land 80 miles northeast of Venice that borders on Slovenia. Thanks to its unique soil structure and microclimate, the Collio produces some of Italy s top wine-making grapes and a slew of award-winning wines, including Tocai Friulano, Malvasia Istriana, and its specialty, Pinot Grigio. Filled with hundreds of lush photos, this is an indispensable culinary guide to this little-known but fantastically rich region. More than 60 wineries are profiled as are more than 70 restaurants, specialty food shops, markets, and bed-and-breakfasts. Packed with insight, this guide is a perfect resource for wine-lovers, foodies, and travelers alike."
Author : Ian D'Agata
Publisher : University of California Press
Page : 388 pages
File Size : 15,19 MB
Release : 2019-08-27
Category : Cooking
ISBN : 0520290755
Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.
