Dishing Up® Oregon


Book Description

Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney!




Dishing Up the Dirt


Book Description

Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.




Dishing Up® Minnesota


Book Description

These 150 mouthwatering recipes, contributed by some of Minnesota’s best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate the state’s outstanding and unique cuisine. You’ll find dishes featuring fish from the lakes as well as morels and chanterelles, wild blueberries, wild game, beef and bison, orchard fruits, berries, dairy products, and much more. There are recipes inspired by German, Scandinavian, East Asian, and African traditions, as well as dishes from fairs and food trucks. There’s something here for everyone, from Carrot Risotto and Dry-Fried Sugar Snap Peas to North Shore Fish Cakes; Wild Cherry Jelly; Northland Venison Burger with Wild Rice; Bison, Bacon & Cheddar Meatballs; Busy-Day Pho; Egg Coffee; Gravlax; Varmland Potato Sausage; Hmong Chicken Larb; Tater Tot Nachos; Thai Peanut Caramel Popcorn; Honey Pecan Pie; Classic Pound Cake with Cardamom; and Apple Dessert Hotdish.




Local Dirt


Book Description

"From Andrea Bemis, author of the farm-to-table cookbook Dishing Up the Dirt, comes a new collection of recipes using farm-fresh ingredients, inspired by Andrea's commitment to supporting the local food movement"--




Insight Guides Oregon: Travel Guide eBook


Book Description

This Insight Guide is a lavishly illustrated inspirational travel guide to Oregon and a beautiful souvenir of your trip. Perfect for travellers looking for a deeper dive into the destination's history and culture, it's ideal to inspire and help you plan your travels. With its great selection of places to see and colourful magazine-style layout, this Oregon guidebook is just the tool you need to accompany you before or during your trip. Whether it's deciding when to go, choosing what to see or creating a travel plan to cover key places like Downtown Portland and Albany, it will answer all the questions you might have along the way. It will also help guide you when you'll be exploring Crater Lake National Park or discovering the Cascade Mountains on the ground. Our Oregon travel guide was fully-updated post-COVID-19. The Insight Guide Oregon covers: Portland and around, Oregon Coast, Mt. Hood and Columbia River Gorge, Eastern Oregon, Central Oregon, Southern Oregon, Willamette Valley. In this guide book to Oregon you will find: IN-DEPTH CULTURAL AND HISTORICAL FEATURES Created to provide a deeper dive into the culture and the history of Oregon to get a greater understanding of its modern-day life, people and politics. BEST OF The top attractions and Editor's Choice featured in this Oregon guide book highlight the most special places to visit. TIPS AND FACTS Up-to-date historical timeline and in-depth cultural background to Oregon as well as an introduction toOregon's food and drink, and fun destination-specific features. PRACTICAL TRAVEL INFORMATION A-Z of useful advice on everything, from when to go to Oregon, how to get there and how to get around, to Oregon's climate, advice on tipping, etiquette and more. COLOUR-CODED CHAPTERS Every part of the destination, from Oregon City to Willamette Valley, has its own colour assigned for easy navigation of this Oregon travel guide. CURATED PLACES, HIGH-QUALITY MAPS Geographically organised text, cross-referenced against full-colour, high-quality travel maps for quick orientation in Salem, Cape Perpetua and many other locations in Oregon. STRIKING PICTURES This guide book to Oregon features inspirational colour photography, including the stunning Pacific Coast Scenic Byway and the spectacular Sea Lion Caves.




My New Roots


Book Description

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.




Explorer's Guide Oregon Wine Country


Book Description

"This is the new 'gotta have' guide to Oregon's wine country."—Jean Yates, President, Avalon Wine, Corvallis This guide to Oregon’s burgeoning wine scene provides exhaustive coverage of the entire state, from the renowned Willamette Valley to the distant Umatilla Valley. It is the guidebook for oenophiles who want to learn about Oregon's wineries, and for anyone who enjoys great wine and longs to see more of this diverse and beautiful state. Included are wineries with and without official tasting rooms as well as those that are open only by appointment. The authors also provide a wide array of dining and lodging suggestions and spotlight unique attractions, recreation options, and natural wonders for travelers to seek out in their spare time. As in every Explorer's Great Destinations title, detailed maps and the authors' insider knowledge make this book a must-have for travelers and residents alike. A unique and practical Great Grape Destinations checklist rounds out this invaluable resource. Use it to help you enjoy your trip to Oregon's vibrant cities and towns, stunning countryside, and—of course—distinctive wineries. Includes: history, getting around, wineries, lodging, dining, attractions, recreation, shopping, and more!




Oregon Bride


Book Description

On a path to a fresh star that’s rife danger, a widow finds a love that reawakens her spirit in this historical romance by the author of Texas Bride. Traveling west aboard a wagon train with her late husband’s family, young widow Marybeth MacKender wishes only to leave behind the memories of her loveless marriage, and to protect her infant son. But the dangers of the train are endless, as are the advances of her brutish brother-in-law who is resolute in claiming Marybeth as his own. It isn’t until Marybeth meets Joshua Rivers, a frontiersman both tough and tender, that her hope for the future ignites as brightly as the desire in her heart. With courage aroused by passion, Marybeth is determined to face the perils of this rugged terrain for Joshua and the love she feels as great as the odds stacked against them. Praise for USA Today–bestselling Author Rosanne Bittner “Bittner’s characters spring to life...Extraordinary for the depth of emotion with which they are portrayed.”—Publishers Weekly




Bounty from the Box


Book Description

Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, youll never wonder what to do with your CSA box again.




Six Seasons


Book Description

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.