Disinfection of Individual Water Wells. How to Properly Maintain Your Private Water Well
Author :
Publisher :
Page : 1 pages
File Size : 19,42 MB
Release : 2009
Category : Artesian wells
ISBN :
Author :
Publisher :
Page : 1 pages
File Size : 19,42 MB
Release : 2009
Category : Artesian wells
ISBN :
Author :
Publisher :
Page : 1 pages
File Size : 13,52 MB
Release : 2002
Category : Artesian wells
ISBN :
Author : Oklahoma. State Department of Health
Publisher :
Page : 4 pages
File Size : 47,91 MB
Release : 1984
Category : Wells
ISBN :
Author : John H. Schnieders
Publisher :
Page : 227 pages
File Size : 23,30 MB
Release : 2003-01-01
Category : Wells
ISBN : 9780972675000
Author :
Publisher :
Page : 2 pages
File Size : 42,38 MB
Release : 2011*
Category : Water-supply
ISBN :
Author :
Publisher :
Page : 1 pages
File Size : 29,3 MB
Release : 1997*
Category : Wells
ISBN :
Author :
Publisher :
Page : 168 pages
File Size : 13,84 MB
Release : 1982
Category : Drinking water
ISBN :
Author : United States. Environmental Protection Agency. Water Supply Division
Publisher :
Page : 172 pages
File Size : 21,27 MB
Release : 1974
Category : Drinking water
ISBN :
Author : David J. Hiltebrand
Publisher :
Page : 672 pages
File Size : 13,4 MB
Release : 1991
Category : Law
ISBN :
This manual suggests design operating and performance criteria for specific surface water quality conditions to provide the optimum protection from microbiological contaminants.
Author : Jyoti Kishen Kumar
Publisher : CRC Press
Page : 273 pages
File Size : 46,46 MB
Release : 2012-12-13
Category : Technology & Engineering
ISBN : 1439877408
Water is our natural heritage, our miracle of life. However, our increasingly technological society has become indifferent to water. Far from being pure, modern drinking water around the world contains many undesirable chemical and bacterial contaminants. The existing techniques employed for the disinfection of water are either energy-intensive or have by-products harmful to human health. Drinking Water Disinfection Techniques reviews these processes and explores novel technologies for water disinfection synergistic with existing techniques. The book covers a wide audience and gives a comprehensive review of various physical, chemical, and hybrid techniques commonly used for the disinfection of water as well as newer emerging technologies in terms of their mode of action, scale of operation, efficacy, merits, and demerits. It broadly addresses the issues related to water disinfection in three sections: Disinfection techniques—chemical, physical, and hybrid (combination)—and their likely scale of operation efficacy Disinfection by-product as a function of water source and the type of treatment Emerging and novel techniques, including new work on cavitation, an economical, energy-efficient, and simple alternative to the conventional methods of disinfection Drinking Water Disinfection Techniques effectively combines the chemical, physical, biological, and engineering principles of water disinfection in one text. Discussing both conventional and novel techniques used for disinfection and the economics involved, the book gives a comprehensive review of various physical, chemical, and hybrid techniques used for disinfection to create potable water.