A Treatise on the Manufacture and Distillation of Alcoholic Liquors
Author : Pierre Duplais
Publisher :
Page : 832 pages
File Size : 36,25 MB
Release : 1871
Category : Alcoholic beverage industry
ISBN :
Author : Pierre Duplais
Publisher :
Page : 832 pages
File Size : 36,25 MB
Release : 1871
Category : Alcoholic beverage industry
ISBN :
Author : United States. Internal Revenue Service
Publisher :
Page : 84 pages
File Size : 43,68 MB
Release :
Category :
ISBN :
Author : David Nathan-Maister
Publisher : Lulu.com
Page : 700 pages
File Size : 41,18 MB
Release : 2008-06
Category : Science
ISBN : 0955692105
Pierre Duplais' seminal Traite de la Fabrication des Liqueurs et de la Distillation des Alcools is the authoritative French distillation guide. It went through seven editions from 1855 to 1900 and is the basis of our understanding of 19th century French distillation techniques. A single English edition was published in Philadelphia in 1871, translated by M. McKennie. The special section on absinthe is of particular importance - this is our most accurate and comprehensive guide to the recipes and techniques used by late 19th century absinthe distillers, and is informally regarded as the bible of those seeking to duplicate their recipes today. McKennie's translation appears to have been issued in a very small print run, and surviving copies are extremely scarce. This new facsimile edition published by The Virtual Absinthe Museum has been painstakingly compiled from scans of a rare original copy. This perfect-bound PAPERBACK version is just under 700 pages.
Author : B.K. Garg
Publisher : Scientific Publishers
Page : 581 pages
File Size : 23,89 MB
Release : 2012-06-01
Category : Technology & Engineering
ISBN : 9387307875
The book `Plant Analysis: Comprehensive Methods and Protocols' is a complete laboratory manual for analytical methods and techniques in the field of Agriculture, Plant Physiology, Biochemistry and related Plant Sciences. Right from nutrient analysis in plants, it covers estimations of macromolecules, such as amino acids, proteins, nucleic acids and metabolites of fatty acid metabolism. Protocols for the assay of various enzymes of nitrogen metabolism, ammonia assimilation, photosynthetic CO2-fixation, reactive oxygen species, carbohydrate, phosphorus and energy metabolism have been elucidated in the book. Special emphasis has also been given to techniques on specific topics such as Electrophoresis, Molecular Biology, Histo-enzymology, Symbiotic Nitrogen Fixation and assay of plant growth hormones. Thus the present book is one stop solution for all important techniques and analytical methods for students and research workers engaged in plant sciences and agricultural research.
Author : United States. Bureau of Chemistry
Publisher :
Page : 744 pages
File Size : 37,82 MB
Release : 1906
Category :
ISBN :
Author :
Publisher :
Page : 306 pages
File Size : 48,64 MB
Release : 1908
Category : Agricultural chemistry
ISBN :
Author : Association of official agricultural chemists. Committee on revision of methods
Publisher :
Page : 306 pages
File Size : 19,49 MB
Release : 1908
Category : Agricultural chemistry
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Author :
Publisher :
Page : 820 pages
File Size : 27,49 MB
Release : 1907
Category : Agricultural chemistry
ISBN :
Author : Association of Official Analytical Chemists. Committee on Revision of Methods
Publisher :
Page : 306 pages
File Size : 36,13 MB
Release : 1910
Category : Agricultural chemistry
ISBN :
Author : Charles Chilton Moore
Publisher :
Page : 1410 pages
File Size : 27,30 MB
Release : 1907
Category : Cassava
ISBN :