Distinctive Punch Recipes...


Book Description




Heritage


Book Description

New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.




The Punch Bowl


Book Description

This unique guide showcases 75 irresistible punch recipes: 50 vintage classics and 25 from todays most accomplished bartenders. From Scorpion Punch to Rocky Mountain Punch, these single-bowl concoctions are perfect for any large party, whether casual backyard gathering or elegant holiday soirée. Featuring gorgeous photos of vintage bowls, glasses, and ladles, this fascinating cocktail companion also recounts the centuries-old history of punch.




Party Punches


Book Description

Presents more than 300 recipes for punches and other festive party beverages from every corner of the world that are divided into sections for traditional mixed fruit punches, punches from around the world by country, slushy punches, spiced punches, and punches by fruit.




Potent Punches


Book Description

Bowl over your guests with this fabulous collection of punch recipes that will make any party memorable. Punch is the original party drink. Versatile, easy, and inexpensive, it is the perfect addition to any occasion, whether a large wedding party, baby shower, or just a fun backyard barbecue with friends and family. Potent Punches gathers the best unique recipes that will please your whole party in just one bowl. The guide shows the beginning bartender how to throw an awesome party on a budget, with simple and easy-to-follow recipes that will leave guests wondering when you had time for a bartending class. Recipes feature the familiar Bloody Mary Frappe, Whiskey Sour, Sangria, and Sweet ‘n’ Sour Fizz in crowd-pleasing portions, along with vintage cocktails like the San Francisco Cocktail, Mexican Patriot Cocktail, Ooo-La-La Champagne, and Frosted Black Russians. In the foreword, cocktail expert Albert W. A. Schmid explains the resurgence of punch as the modern go-to party drink and provides tips to help you be the life of the party and the ultimate punch host. Potent Punches has something for everyone, from delicious, nonalcoholic options for the kids to potent vintage punch and cocktail recipes that guarantee a fun retro vibe for your next party.




Rum Punch Recipes for A Crowd


Book Description

Are you looking for fantastic rum punch recipes to accompany your home parties? Do you want to enhance the holidays with tasty cocktails? The Rum Punch Recipes for a Crowd is the perfect choice for you. The recipe book has 30 simple punch recipes that amaze your guests. It opens your doors to a delightful refreshment that accompanies the main dishes. But also, a good punch offers convenience. Guests can refill their glasses, and you won't have to stand up and make a new cocktail batch each time. The recipe book comes with simple rum punch varieties such as: Autumn rum punch Christmas rum punch Spiced rum peach punch Hot apple rum punch White rum punch Raspberry champagne rum punch And many more! The rum punch recipes will elevate the home entertainment experience. Whether you prefer a classic combination or a modern twist, these recipes bring unique flavors to your dining table. Learn the secret tricks for preparing the best rum punch and amaze your guests. Are you ready to begin punch-making and learn all the secrets? Grab your copy of this recipe book and get started!




Cocktails for a Crowd


Book Description

A “serious, sophisticated guide” to crafting cocktails in batches to delight your guests and let you enjoy the party (The Wall Street Journal). In this tasty little volume, wine and spirits expert Kara Newman offers forty-two fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. With advice on measuring and conversion techniques, helpful hints on balancing flavors, and plenty of tips for preparing ahead of time, the delights of drinks usually prepared individually are easily duplicated on a larger scale. Enriched with twenty-four color photographs, this useful book makes a winning gift for summer entertaining. Praise for Cocktails for a Crowd “Whether you’re already a cocktail buff or just starting to put together your liquor collection, I guarantee that you'll find drinks here that you’ll want to make immediately.” —The Kitchn “If you consider yourself a party-planning diva . . . Cocktails for a Crowd belongs in your collection.” —San Antonio Express-News “The book that makes me actually want to throw a party is Cocktails for a Crowd. . . . Newman talked to pros from across the country and distilled their collective wisdom into an insightful and well-crafted book.” —Kansas City Star




24/7 Cocktail Fun


Book Description

This Book "24/7 Cocktail Fun: Unique Cocktail Recipes to Getting Nonstop Fun in Your Cocktail Parties - A Must Have Cocktails Book" is an amazing guide for you if you are someone who cannot live without vodka or whiskey. Some people live on such drinks and cannot resist it because of the stressful life and prefer to stop outside to get the drinks by spending a lot on it. Well, you can make the drinks right at your home with these easy recipes. This Book is divided into delicious drinks which you can make in no time. They are simple and easy to follow. You just need to know the right ingredients to make a drink for yourself. Here are the following chapters which you can relate to: - Prepare Vodka and Rum Drinks - Tequila Drinks for Ultimate Fun - Whiskey Drinks for Evening Fun - Martinis for Your Special Guests - Margaritas with Delicious Fruity Flavors These are some of the different drinks which you can try with awesome recipes. There is no one rule for you to follow so you can pick the best one for yourself. Try these recipes, and you will love each of the drinks. Even if you make one every day, you will get to taste new one on each day of the month. Get this Book now, and you will not regret it. This is one of the best collections of cocktail drinks which you will ever come across with so many recipes at one place!




Smuggler's Cove


Book Description

Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.




Beachbum Berry's Sippin' Safari


Book Description

The new book by the author of The Grog Log, Intoxica and Taboo Table. Beach Bum Berry, as he is better known, is America's leading authority on tropical drinks and polynesian pop culture. In this all new book, Berry not only offers up tantilizing new drink recipes, but tells stories about some of the most famous figures of their time. The Bum applies the same dogged research to the untold stories of the people behind the drinks. Stories culled from over 100 interviews with those who actually created the mid-century Tiki scene -- people as colorful as the drinks they invented, or served, or simply drank. People like: Leon Lontoc, the Don The Beachcomber's waiter who served Frank Sinatra and Marlon Brando by night, and acted in their movies by day; Henry Riddle, the Malibu Seacomber bartender who fed items about his famous customers to infamous gossip columnist Louella Parsons, till the day Howard Hughes found him out; and Duke Kamanamoku, whose manager turned him from Olympic champion into reluctant restaurateur.