Distribution of Tomato Spotted Wilt Virus (TSWV) in Relation to Wild Weedy Hosts and Susceptible Crops Over a Large Agricultural Landscape


Book Description

Tomato spotted wilt virus (TSWV) is an important agronomic and horticultural pest in NC and other parts of the world. Many have speculated that management of weedy species that host the virus may aid in decreasing TSWV occurrence on a farm. In May of 2003 and 2004, weedy species were sampled around six fields, two fields per replication, at the Center for Environmental Farming Systems (CEFS) in Goldsboro, NC, using a 15 m x 15 m grid to map the overwintering pattern of TSWV on the farm. Weeds were tested for TSWV infection and weed density ratings were assigned in each grid cell. Indicator plants (tomato and peanut) were used to map TSWV occurrence within the fields. Thrips movement was monitored with sticky traps to reveal spatial patterns of movement across the farm and, along with indictor plants, were evaluated biweekly through the summers of 2003 and 2004 to monitor temporal movement/occurrence. Plots were located at field edges and in field centers to detect the differences between trivial movement of infected thrips and movement up to 60 m from bordering weedy hosts. TSWV occurrence was equally likely to be found in the center versus the edge plots, revealing that complete eradication of host species up to 60 m from a field may not aid in decreasing TSWV in a field. TSWV occurrence in and around the three replications that were spread across the farm revealed an effect of replication in 2003 when more virus was found in the southern-most replication. Ranunculus sardous (hairy buttercup) tested positive most often compared to all other weed species tested and was also found in the highest density surrounding the southern-most replication.




統計手帳


Book Description



















Managing Cover Crops Profitably (3rd Ed. )


Book Description

Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.




Crop Rotation on Organic Farms


Book Description




The Potato Crop


Book Description

This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.