Seed Policy and Programmes for Asia and the Pacific


Book Description

This publication presents the proceedings a meeting organized and implemented by the Asia & Pacific Seed Association and the Department of Agricultural Extension of the Ministry of Agriculture in Bangkok, Thailand in close collaboration with the Seed and Plant Genetic Resources Service of the FAO. In line with the Rome Declaration on World Food Security and the World Food Summit Plan of Action, the Meeting recognized that one of the major challenges facing most countries in Asia and the Pacific is the need to invest significant resources into strengthening their capacity to increase the availability of good quality seeds of a wider range of plant varieties. This will contribute to the maximization of both agrobiodiversity and productivity, in order to achieve national food security while reducing environmental degradation and the depletion of natural resources. The Meeting proposed and agreed to establish a regional seed network to facilitate the exchange of information and expertise among countries and to coordinate policies and programmes designed to strengthen and improve local seed production and distribution systems in Asia and the Pacific. The Seed Network for Asia and the Pacific (SNAP) will facilitate inter-country scientific and technical collaboration on seed production and supply, and promote crop genetic resources evaluation, conservation and utilization in the region.
















Climate Change and Food Security in Asia Pacific


Book Description

Using an interdisciplinary approach, this book evaluates the complex nexus between climate change and regional food security in Asia Pacific. Feeding the planet puts a lot of stress on the environment. The fundamental challenges we are facing today include how to grow more from less in a sustainable manner; how to optimize the entire food value chain from field to fork to reduce the carbon footprint, protect the environment and support biological diversity, cause less water pollution and soil erosion, raise levels of nutrition, improve agricultural productivity, better the lives of rural populations and contribute to the growth of the world economy. With a robust multi-site study in Southeast Asia, Pacific Island Forum and South Asia, this book examines the regional initiatives on, the current state of, and the future prospects for mitigations and resilience regarding climate change and food security vis-à-vis other regions of the world.




Ethnic Diversity and the Control of Natural Resources in Southeast Asia


Book Description

The authors consider the ways in which the high degree of ethnic diversity within the region is related to the nature of tropical Asian environments, on the one hand, and the nature of Southeast Asian political systems and the ways in which they manipulate natural resources, on the other. Rather than focus on defining the phenomenon of ethnicity, this book examines the different social evolutionary contexts in which the phenomenon is manifested. Companion volume to Cultural Values and Human Ecology in Southeast Asia (Michigan Papers no. 27).