Divine Kosher Cuisine
Author : Rise Routenberg
Publisher :
Page : 0 pages
File Size : 20,56 MB
Release : 2005
Category :
ISBN :
Author : Rise Routenberg
Publisher :
Page : 0 pages
File Size : 20,56 MB
Release : 2005
Category :
ISBN :
Author : Rise' Routenburg
Publisher : Congregation Agudat Achim
Page : 382 pages
File Size : 13,46 MB
Release : 2006
Category : Cooking
ISBN : 9780977017201
"DIVINE KOSHER CUISINE" is a cookbook for everyone who loves cooking, eating and entertaining. Americans are adventuresome eaters and cooks, the first to try something new and eager to expand their palates with ethnic foods. The big surprise with kosher recipes is their familiarity. They comprise all the many kinds of food we love to eat, including traditional American dishes, regional favorites and all the popular international and ethnic foods, among the Jewish fare. Kosher recipes do not use pork or shellfish, or mix milk and meat products- a Jewish dietary prohibition. Non-kosher cooks can substiture with their favorite ingredients. Many of the recipes offer contempory versions that reflect dietary trends with nondairy, vegetarian and trimmed down ingredients.
Author : David Haliva
Publisher : Die Gestalten Verlag-DGV
Page : 0 pages
File Size : 34,31 MB
Release : 2016
Category : Cooking, Israeli
ISBN : 9783899556421
Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv. Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties --from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast. The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.
Author : Cantor Mitch
Publisher : Scarletta Press
Page : 178 pages
File Size : 23,12 MB
Release : 2014-08-18
Category : Cooking
ISBN : 1938063546
Fresh, simple, and entertaining – a zesty new kosher cookbook experience! Who says the kitchen is just for cooking? Cantor Mitch brings kosher cooking to a new generation and away from the stove. With over 75 recipes and lay-flat binding, Kosher Cuisine For a New Generation is the perfect kitchen companion for anyone looking to put the chutzpa in cooking. With song and music pairings for each recipe, this is not your average cookbook. Whether you’re looking for soups, salads, or Bubbie’s favorite recipes, you're sure to find it and more in this one-of-a-kind creation from the infamous singing chef! Bonus Content! Scan the interior QR codes for Cantor Mitch’s cooking demo webisodes & music
Author : Helen Nash
Publisher : SP Books
Page : 364 pages
File Size : 44,59 MB
Release : 1988
Category : Cooking
ISBN : 9780944007266
Kosher Cuisine, the first cookbook of its kind, is a collection of today's finest gourmet recipes adapted to conform with Kosher practices. Here are 250 delicious, easy-to-follow recipes that will open new worlds of cooking to all interested in being innovative while observing the Jewish dietary laws.
Author : Sue Fishkoff
Publisher : Schocken
Page : 385 pages
File Size : 19,49 MB
Release : 2010-10-12
Category : Cooking
ISBN : 0805242651
Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.” Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.
Author : Helen Nash
Publisher :
Page : pages
File Size : 28,10 MB
Release : 2012-09-12
Category :
ISBN : 9781732730502
Author : Paula Shoyer
Publisher : UPNE
Page : 345 pages
File Size : 44,18 MB
Release : 2010-09-14
Category : Cooking
ISBN : 1584659491
This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
Author : Courtney McBroom
Publisher : Clarkson Potter
Page : 193 pages
File Size : 50,51 MB
Release : 2021-10-26
Category : Cooking
ISBN : 0593232151
Everything is made of energy, even food. Especially food. This tarot-cookbook mash-up brings together magick and 78 recipes to transform everyday energy into something extraordinary. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY VANITY FAIR • “Every recipe Courtney McBroom’s writes turns the basics into deliciousness and pairs perfectly with Melinda Lee Holm’s magickal prowess.”—Christina Tosi, chef/owner of Milk Bar With a flick of the wrist and a shuffle of your favorite tarot deck, you’re on your way to a life of kitchen witchery. In Divine Your Dinner, tarot priestess Melinda Lee Holm and chef Courtney McBroom have conjured up a feast for the mind, body, and spirit. Each of the 78 recipes in this cookbook interprets a specific tarot card and its energy. Pull a card—at random or with intent—from your deck, flip to the card’s corresponding recipe, and you’ll find magickal ingredients to infuse your meals with spiritual energy from the Tarot. • Boost your powers of reflection with The Moon’s Pumpkin Corn Bread • Fight Five of Swords anxiety with Salt and Juniper Berries: Confit a Duck! • Relax into The Empress’s nurturing love with A Rose Is a Rose Is a Rosé Punch Making magick has never been so deliciously easy.
Author : Ivy Feuerstadt
Publisher :
Page : 372 pages
File Size : 33,35 MB
Release : 1993
Category : Cooking
ISBN : 9780898155594
This sequel to From Soup to Nosh is based on whole foods and natural ingredients blended with the traditions of Jewish cooking to present a collection of more than 200 family-tested recipes.