DK Super Readers Level 2 Snakes Slither and Hiss


Book Description

Use your reading superpowers to learn all about slithering, scaly snakes - a high-quality, fun, nonfiction reader - carefully leveled to help children progress. Snakes Slither and Hiss is a beautifully designed reader all about different amazing snakes. The engaging text has been carefully leveled using Lexile so that children are set up to succeed. A motivating introduction to using essential nonfiction reading skills. Children will love to find out about snakes - hissing, biting, rattling, spitting, squeezing, and even flying!




Everything You Need to Know About Snakes


Book Description

Learn all you need to know (and more) about these stunningly slithery reptiles Ever wondered how to charm a cobra? Everything You Need to Know About Snakes contains amazing facts and staggering statistics that will tell you all you could hope to know about the slithery snake. Find out how far a cobra can spit, meet some seriously slippery characters in the most camouflaged stakes, have a look at a gallery of fangs and read all about a whopping 15m long prehistoric snake. Perfect for school projects, Everything You Need to Know About Snakes also contains facts about lizards, crocodiles, tortoises and turtles. It's everything you need to know and everything you want to find out.




Slithery Snakes


Book Description

Describes how to identify snakes by their patterns and provides facts about each kind of snake, including the coast garter snake, the emerald tree boa, and the spiny bush viper.




DK Readers L0: Meet the Dinosaurs


Book Description

Back in full force with 7 new titles, DK Readers allow beginning readers to progress from easy-to-follow stories with simple sentences and word repetition to more sophisticated storylines, sentence structure, and newvocabulary. Part of the multistage reading program with five graduated levels Stunning photographs and engaging, age appropriate stories




Snakes for Kids


Book Description

Come face to face with mysterious snakes with the Junior Scientists series for kids ages 6 to 9 Take an amazing journey into the wonderful world of snakes―fangs, rattles, scales, and all. Snakes for Kids is filled with fascinating facts and wild photographs that will take you close up to serpents from around the globe! Dive into their habitats and life cycles and see how their relationships with other animals create balance in the food web and help keep ecosystems healthy. Start by learning more about some of your favorite snakes―from the King Cobra to the massive Anaconda. Discover how they move, what they eat, why they shed their skin, and plenty of other cool details. You’ll also meet a few lesser-known snakes, like the strange family of blind snakes that tunnel underground. Learn everything there is to know about these mysterious reptiles and become an expert on our slithering friends. Snakes for Kids includes: So many snakes!―Check out all the interesting information on 45 different species. Age-appropriate―The reading level is perfect for kids ages 6 to 9. Colorful photos―Detailed pictures allow you to see what the snakes look like in the wild. If you’ve been searching for a great kids book about snakes, look no further―this one has it all.




Volcanoes


Book Description

Volcanoes are essential elements in the delicate global balance of elemental forces that govern both the dynamic evolution of the Earth and the nature of Life itself. Without volcanic activity, life as we know it would not exist on our planet. Although beautiful to behold, volcanoes are also potentially destructive, and understanding their nature is critical to prevent major loss of life in the future. Richly illustrated with over 300 original color photographs and diagrams the book is written in an informal manner, with minimum use of jargon, and relies heavily on first-person, eye-witness accounts of eruptive activity at both "red" (effusive) and "grey" (explosive) volcanoes to illustrate the full spectrum of volcanic processes and their products. Decades of teaching in university classrooms and fieldwork on active volcanoes throughout the world have provided the authors with unique experiences that they have distilled into a highly readable textbook of lasting value. Questions for Thought, Study, and Discussion, Suggestions for Further Reading, and a comprehensive list of source references make this work a major resource for further study of volcanology. Volcanoes maintains three core foci: Global perspectives explain volcanoes in terms of their tectonic positions on Earth and their roles in earth history Environmental perspectives describe the essential role of volcanism in the moderation of terrestrial climate and atmosphere Humanitarian perspectives discuss the major influences of volcanoes on human societies. This latter is especially important as resource scarcities and environmental issues loom over our world, and as increasing numbers of people are threatened by volcanic hazards Readership Volcanologists, advanced undergraduate, and graduate students in earth science and related degree courses, and volcano enthusiasts worldwide. A companion website is also available for this title at www.wiley.com/go/lockwood/volcanoes




Discovery Snakeopedia


Book Description

They slither and crawl, hiss and flick their tongues, and never ever blink. Now kids can learn everything there is to know about the world's creepiest creatures. This title is a complete visual guide to the exciting world of snakes, with more than 400 stunning photographs.




Farm Animals


Book Description

Kids love interesting facts about animals! This nonfiction easy reader has simple rhyming text and irresistible close-up photography!




Magic, Witchcraft, and Ghosts in the Greek and Roman Worlds


Book Description

In a culture where the supernatural possessed an immediacy now strange to us, magic was of great importance both in the literary mythic tradition and in ritual practice. In this book, Daniel Ogden presents 300 texts in new translations, along with brief but explicit commentaries. Authors include the well known (Sophocles, Herodotus, Plato, Aristotle, Virgil, Pliny) and the less familiar, and extend across the whole of Graeco-Roman antiquity.




On Food and Cooking


Book Description

A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.