Author : Baby Professor
Publisher : Speedy Publishing LLC
Page : 64 pages
File Size : 21,25 MB
Release : 2017-03-15
Category : Nature
ISBN : 1541918207
Did you know that some plants eat special food? Sunlight is not enough for them and they lack the capacity to create their own food. That is why they prey on insects. They have a unique scent that attracts their small prey so they just sit and wait until they can gobble something up! Should you be afraid of these carnivorous plants too?
Author : Beatrice Loukopoulos
Publisher : PowerKids Press
Page : 26 pages
File Size : 29,15 MB
Release : 2018-12-30
Category : Juvenile Nonfiction
ISBN : 1538344807
Many people know that most plants get their food from the sun through a process called photosynthesis. However, carnivorous plants are much less common. These plants have adapted to eating animals because they weren't getting the proper nutrients needed for them to grow. In this book, readers will learn about a number of carnivorous plants, including the Venus flytrap, where they're found, when they flower, and their anatomy. Learning about these unique members of the plant kingdom will excite young botanists and average readers alike.
Author : Ellen Lawrence
Publisher : Bearport Publishing
Page : 28 pages
File Size : 30,24 MB
Release : 2012-08-01
Category : Juvenile Nonfiction
ISBN : 1617726257
An unsuspecting fly buzzes around a clump of colorful plants in a swamp. Unaware of any danger, it lands on one of the plants. Snap! The plant’s trap snaps shut in less than a second, and the fly is now the meal of a Venus flytrap! This title explores the world of carnivorous plants that obtain nutrients by “eating” animals. From plants that act like sticky flypaper to trap their prey, to other plants that lure their victims into deep pitchers of liquid from which the animals will never escape, children will learn about a variety of plants that employ interesting techniques to capture food. From beautiful photographs of these unusual plants to high-interest, high-gross-factor facts, Meat-Eating Plants: Toothless Wonders makes learning about carnivorous plants a lively, engaging experience. The fun topic ensures that young readers will enjoy engaging in science while developing their powers of observation and critical thinking.
Author : Ellie Bullen
Publisher : Plum
Page : 352 pages
File Size : 25,73 MB
Release : 2017-07-25
Category : Cooking
ISBN : 1760554871
Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author : Rip Esselstyn
Publisher : Grand Central Life & Style
Page : 480 pages
File Size : 16,5 MB
Release : 2013-05-14
Category : Health & Fitness
ISBN : 1455544558
For the millions who are following a plant-based diet, as well as those meat-eaters who are considering it, My Beef With Meat is the definitive guide to convincing all that it's truly the best way to eat! New York Times Bestelling author of The Engine 2 Diet and nutrition lecturer Rip Esselstyn, is back and ready to arm readers with the knowledge they need to win any argument with those who doubt the health benefits of a plant-based diet--and convince curious carnivores to change their diets once and for all. Esselstyn reveals information on the foods that most people believe are healthy, yet that scientific research shows are not. Some foods, in fact, he deems so destructive they deserve a warning label. Want to prevent heart attacks, stroke, cancer and Alzheimer's? Then learn the facts and gain the knowledge to convince those skeptics that they are misinformed about plant-base diets, for instance: You don't need meat and dairy to have strong bones or get enough protein You get enough calcium and iron in plants The myth of the Mediterranean diet There is a serious problem with the Paleo diet If you eat plants, you lose weight and feel great My Beef With Meat proves the Engine 2 way of eating can optimize health and ultimately save lives and includes more than 145 delicious recipes to help readers reach that goal.
Author : Don Matesz
Publisher : Createspace Independent Publishing Platform
Page : 476 pages
File Size : 48,83 MB
Release : 2018-09-26
Category :
ISBN : 9781985619883
The Hypercarnivore Diet challenges the common belief and claims by authorities that meat makes us sick and a plant-based diet is best for health. Backed by hundreds of references to basic science textbooks and studies of human anatomy, physiology, biochemistry and nutrition, it thoroughly debunks the claim that we are just slightly modified chimpanzees, omnivores or plantivores designed to eat a whole foods predominantly plant-based diet, and demonstrates that we are by Nature carnivores that probably need to obtain at least 70% of our nutrition from animal meat and fat to realize our genetic potential for health and fitness. It shows that many commonly consumed plant foods are more or less dangerous and best avoided or consumed in limited amounts if at all.
Author : Tom Hunt
Publisher : Hachette UK
Page : 553 pages
File Size : 23,56 MB
Release : 2020-03-19
Category : Self-Help
ISBN : 0857838040
'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.
Author : The Jane Goodall Institute
Publisher : Weldon Owen International
Page : 170 pages
File Size : 37,63 MB
Release : 2021-01-18
Category : Cooking
ISBN : 1681887320
Make a difference with every meal: eighty recipes to help you go meatless—or just eat meat less. For the health of humankind, the environment, and the animals that inhabit it, the Jane Goodall Institute presents a collection of recipes to illustrate the how and why of vegan eating. Crafted especially for curious cooks looking to incorporate healthier dietary practices and those interested in environmental sustainability, these eighty recipes gives home cooks the tools they need to take charge of their diet and take advantage of their own community’s local, seasonal bounty. Along with colorful food photography, quotes from Jane Goodall interspersed throughout transform this vegan staple into an inspiring guide to reclaiming our broken food system: for the environment, for the animals, and for ourselves. Whether you’re interested in reducing your family’s reliance on meat or in transitioning to a wholly vegetarian or vegan diet, this book has the information and inspiration you need to make meaningful mealtime choices. Dr. Jane Goodall, a longtime vegetarian and a passionate advocate for animals, invites us to commit to a simple promise with her campaign #EatMeatLess.
Author : Charles Darwin
Publisher :
Page : 484 pages
File Size : 10,13 MB
Release : 1898
Category : Carnivorous plants
ISBN :
Author : Matt Frazier
Publisher : Fair Winds Press (MA)
Page : 257 pages
File Size : 49,17 MB
Release : 2013-10
Category : Cooking
ISBN : 1592335780
"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: Weight loss, which often leads to increased speed; Easier digestion and faster recovery after workouts; Improved energy levels to help with not just athletic performance but your day-to-day life; Reduced impact on the planet. Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way"--
