Author :
Publisher :
Page : 86 pages
File Size : 22,9 MB
Release : 2010
Category : Cooking, American
ISBN :
Book of recipes compiled by Cache Creek Animal Rescue for people and pets.
Author : Humane Society of Henderson County (Ky.)
Publisher :
Page : 116 pages
File Size : 41,54 MB
Release : 1974
Category : Cooking
ISBN :
Author : Gayle Pruitt
Publisher : St. Martin's Griffin
Page : 294 pages
File Size : 16,88 MB
Release : 2013-02-05
Category : Cooking
ISBN : 1250020905
Feeling guilty about being unable to share your dinner with your canine companion? Worried about whether your leftovers are good for your pet? The Dog-Gone Good Cookbook is a fun, healthy cookbook with delicious meals that dog owners and dogs can enjoy together. It includes more than one hundred balanced, delicious recipes that are corn, sugar, soy, and gluten free. Some included recipes: · Spaghetti and Meatballs · Fish Burgers with Parsley Dilled Mayonnaise · Braised Turkey Soup · Lamb Shanks with Figs and Blueberries · Chicken Tenders with Coconut and Sesame Seeds · Pumpkin Frittata · And many more! The recipes are human, canine, and kid friendly and are easy—even for the beginner cook!
Author : Gayle Pruitt
Publisher : St. Martin's Griffin
Page : 210 pages
File Size : 18,19 MB
Release : 2014-02-18
Category : Cooking
ISBN : 125003714X
Dog-Gone Good Cuisine is a fun, healthy recipe book for humans and their canine kids. While there are other, successful doggie cookbooks in the marketplace, Pruitt's second offering is unique in that the homemade dishes are intended to be enjoyed by chef and puppy together. It includes more than 100 balanced, delicious dog food and human food recipes that are corn, sugar, soy, and gluten free and is sprinkled with gorgeous, full color images of absolutely adorable rescue dogs. The recipes are human, canine, and kid friendly and are easy - even for the beginner cook. The book will include a chapter on holiday dishes, as well as special recipes to address illnesses. Sample recipes include: - Individual Spinach Kale Lasagna - Spiced Stuffed Peppers - Twice Baked Broccoli Asparagus Soufflé - Pears w/ Raspberry Sauce - Cream of Cinderella Pumpkin Soup - Chicken Pot Pie cooked in Sweet Pepper - Tomato Carrot Soup - Curried Beef Sliders - Manicotti - Salmon Florentine And many more!
Author :
Publisher :
Page : 84 pages
File Size : 31,83 MB
Release : 19??
Category :
ISBN :
Author : Herb Britton
Publisher :
Page : 64 pages
File Size : 44,10 MB
Release : 2016-01-10
Category :
ISBN : 9780979356018
A collection of recipes and photographs from The Salty Cafe and Land's End Tavern on Hilton Head Island
Author : Lisa LaBaff
Publisher :
Page : 48 pages
File Size : 14,60 MB
Release : 2000-07
Category :
ISBN : 9780970397003
Author : Daisy May
Publisher : Independently Published
Page : 0 pages
File Size : 42,49 MB
Release : 2022-09-07
Category :
ISBN :
Treat your dog to homemade biscuits, gravy and holiday feasts; and pocket a few of these vegan and vegetarian biscuits for yourself, too! It's easy to spoil our dogs without guilt with the help of Daisy May's fully balanced recipes for dogs that feature tasty vegetarian, dairy-free, egg-free and sugar-free snacks with every meal. You'll be begging your pooch for one of their treats before you know it!
Author : Deb McEnery
Publisher : AuthorHouse
Page : 24 pages
File Size : 35,21 MB
Release : 2008-05
Category : Cooking
ISBN : 1434367983
Your dog's condition will improve dramatically on a whole food diet! You will know what your pet is eating, and how old it is. Why? Because, you made it. This book is easy to read, and easy to use. The Recipes feature whole food you already have in your kitchen. Your dog will show marked improvement in condition, energy, and concentration in a very short time. These diets have resolved skin conditions, allergies, and weight problems in my own dogs. No more doggie B.O., or dog breath either.
Author : John White
Publisher : Lulu.com
Page : 86 pages
File Size : 35,79 MB
Release : 2008-05
Category : Cooking
ISBN : 0615189717
In February of 2005 John "Fat Jack" White was sailing along pretty well. Publishing the odd recipe in the Pine River Times of Bayfield, Colorado he had a cookbook about ready to go to print. Then at his son's basketball game he felt odd. Next morning he found out he'd been having a heart attack and after some quality time on the operating table and in ICU the Docs said "Change yo' ways, Sinner!" So in the interest of continued living he set about changing everything he knew about cooking in the vein (pun intended) of low fat/low salt so we can all eat really well without falling over dead. There's over 30 recipes here and they all taste great, have even been kid tested, approved and eaten with relish. Or sometimes ketchup. Maybe the best part is the irreverent sense of humor that bubbles up in each recipe with a story of how each recipe came to be or some sage advice on fine livin'. Great taste, healthy eatin', lots of fun and no more heart attacks! What could beat that?
