Don't forget to take out the garlic


Book Description

BACK IN THE DAYS WHERE ADVERTISING WAS SOMETHING SELDOM SEEN AND RARELY HEARD, WHEN QUALITY AND NOT QUANTITY WAS THE NAME OF THE GAME, WHAT DID OUR GRANDMOTHERS AND GRANDFATHERS COOK IN THEIR DAILY LIVES? AND WHAT COULD WE LEARN FROM THEM? WHAT'S LEFT OF THE CULINARY HERITAGE OF NAPLES, WITH ITS INVENTIVE DISHES, SO INEXTRICABLY TIED TO THE FRUITS OF OUR LANDS AND SEAS? TODAY'S HUSTLE AND BUSTLE, WITH ITS EVER-TICKING CLOCK, PREVENTS US FROM REALIZING JUST HOW EASY IT IS TO CAST ASIDE THE PRE-PACKAGED RUBBISH WE EAT ON THE REGULAR, AND MAKES US FORGET OUR TRADITIONS IN COOKING. THE INTERNET AND TELEVISION REGULARLY BLAST US WITH IMAGES OF COMPLEX, VISUALLY APPEALING DISHES, PREPARED BY ACCLAIMED CHEFS USING STATE-OF-THE-ART, CUTTING-EDGE IMPLEMENTS. THIS BOOK IS MEANT TO BE A SIMPLE TOOL, TO USE WHEN YOU WANT TO REDISCOVER THE LOST FLAVOURS OF OLD, A TIDY INDEX TO GUIDE YOU AND HELP YOU ENJOY THE HUMBLE, EXQUISITE PRODUCTS OF OUR REGION. A HUNDRED RECIPES, ACCURATELY DESCRIBED IN DIFFERENT PASSAGES, WITH EVERYDAY INGREDIENTS, A DRIZZLE OF BYGONE MEMORIES, A HANDFUL OF FOOTNOTES ON HISTORY, PLENTY OF FUN FACTS, A PINCH OF INFORMATION AND BURNING, SIZZLING PASSION.




A Way to Garden


Book Description

“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.




My Dream


Book Description

Born two months premature in Sual, Pangasinan, Rosario Wilson became the latest addition to a superstitious family. Smaller and more sickly than others her age, Rosario bravely embarked on a challenging life journey that would one day cause her to realize that no matter what the income or social background, every human being has the ability to dream. In her compelling memoir, Rosario reveals how she learned to have faith in herself in order to achieve her dreams. Rosario begins with her childhood in the Philippines, providing a captivating glimpse into what life was like for a young girl whose mother worked several jobs in order to make ends meet. From working in rice fields to serving as a live-in maid, her mothers example soon taught Rosario how to surviveeven when life seemed unfair. As Rosario details her journey into young adulthood and how she grew to love a man who had much to learn, she reveals how patience and wisdom eventually led her to attain the life she had always imagined for herself. This true story of one womans journey through life shares an inspiring message that the size of a person never need limit the size of a dream.




Eat Your Feelings


Book Description

**WINNER: Silver Award in the Cookbooks: Natural, Nutrition, Organic, Vegetarian category of the 2018 Living Now Book Award** **One of the Atlanta Journal-Consitution's self-help books to help you live your best life in 2018** Cosmopolitan: "Take a bite of [Smith's] tasty advice." Brit + Co: "Offers intriguing insight into why we reach for certain (junk) foods when we’re sad, stressed, tired, hangry, and bored, and which nutrient-rich foods we should aim to eat instead." Lindsey Smith, The Food Mood Girl, shows how you can transform your lifestyle by learning from your cravings and using mood-boosting ingredients every day Blending together Lindsey Smith’s passion for health and wellness, food and humor, Eat Your Feelings is a humorous, lighthearted take on your typical diet book. Busy young professionals wrestle with long hours, an exhausting dating culture, and the stress of the modern world. As days whiz by, it’s normal to gravitate toward food—a quick slice of pizza, a chocolate bar, or a bag of chips—that fulfills a craving of the moment or gives a quick energy boost. And this impulse makes sense. Food gives us a sense of pleasure and joy. It can provide us with satisfaction and comfort. Food can awaken each of our senses to something new each time we eat. It gives us energy, and quite literally sustains life as we know it. It should be emotional. If you are feeling sad, stressed, exhausted, hangry, or bored, it’s comforting to eat dishes you love and crave. But Lindsey Smith shows how simple it is to make those same meals and snacks with mood-boosting ingredients that will physically nourish instead of processed foods. In Eat Your Feelings, Lindsey Smith, the Food Mood Girl, will look at ways to eat healthy food based on what people tend to crave the most during heightened emotional states, introducing recipes with crunchy, cheesy, creamy, sweet, and salty themes and drink alternatives for those who tend to chug soda or coffee when all worked up. It’s crucial to listen to your cravings: they are the gatekeepers that unlock the secrets to our unique bodies. But a major element of the Food Mood lifestyle is love, and revolutionizing the way you treat your body and your cravings will not only rid yourself of hanger pains but will also teach you how to listen and respond to your body with healthy ingredients and recipes.




The Noma Guide to Fermentation


Book Description

At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.




10 Essential Herbs


Book Description

This book has become a CLASSIC in its field because of the high quality of the information that's presented and the clarity in the way it's presented. o Accessible Information o Concise Presentation o Humorous Stories o Intelligently Written THIS IS THE HERB BOOK THAT YOU CAN TRUST! From the introduction: Lalitha's extensive knowledge relative to the botanicals she has elected to write about is quite impressive to say the least. She is someone who gives plants personality and feeling! It shows in how as well as what she writes about. These various herbs come alive on the pages, colored not only by her own sensitivities, but also fully endowed witrh the dynamic energy of her very capable expertise. She has graduated from the hills and dales, forests and mountains, and meadows and prairies of Mother Nature U. These were the classrooms in which she studied ardently and diligently, applying herself well to the tasks at hand. In clear and concise terms she take the guesswork out of herbs. Under her reliable tutelage even the most novice of users of botanicals will soon become qualified enough to use those she covers in a safe and effective way. That is saying a lot considering just how many other herb books are out there at present. It's a true winner in every sense of the word. A reliable gem for consumers to place confidence in. Botanical medicine in this country will benefit from your book for years to come. JUST READ WHAT PEOPLE ARE SAYING ABOUT THIS BOOK.. "My Right Hand Man... I have a large library of natural healing and nutritional books and this book is ALWAYS the one that works for me, our family and even our pets." "This is a great book for anyone that wants to take responsibility for maintaining good health with herbs." "Excellent material, easy to follow and very informative. I use this book constantly. The herbs are easy to access, the material gives easy to follow information on how to incorporate the herbs into your life. It is excellent. I read herbal books constantly, and have quite a library. when I need information, or I need a remedy....this is the book I run to..." "I use this book everyday and love it. I am a mother of five and this book is the first book I grab for everyday ailments in our household. 10 Essentials has a down-to-earth quality that is lacking in medicinal herb field. This is the only book I have come across that covers the whole family from Grandparents to Infants.




Our Best Bites


Book Description

Includes plastic insert with equivalent measurements and metric conversions.




Dinner Survival


Book Description

Combines time-saving tips with a ten-week meal plan consisting of quick-prepare dinners to counsel busy family cooks on everything from equipping a kitchen and organizing grocery runs to cooking in accordance with healthy guidelines. Original. 35,000 first printing.




Better Than the Best Plan


Book Description

Lauren Morrill's Better Than the Best Plan is a fresh, funny, romantic YA novel about a teenage girl who finds an unexpected silver lining in her life when plans get turned upside down. Plans are made to be broken. It’s the last day of junior year, and seventeen-year-old Ritzy—short for Maritza—is pretty sure she has a great plan. Summer job—check. Hang with friends at the beach—check. Keep looking after herself as she’s been doing since her mom bailed to follow her bliss—check. Or no check? After someone reports that Ritzy is living alone, a social worker shows up and puts her into foster care. That’s surprise enough. Even more surprising? Ritzy has been in foster care before, as an infant, and the woman who cared for her then takes her in again. But maybe the greatest surprise of all for Ritzy is that living with her foster mother, Kristin, in Kristin’s gorgeous house, isn’t all that bad. And neither is the cute, friendly boy next door. If Ritzy’s mom hadn’t gotten her back all those years ago, this is the life she could have had. But is it the life she should have had? When Ritzy’s old life catches up with her new one, she has some decisions to make. Can she plan for the worst, but still hope for the best?




Billy Phelan's Greatest Game


Book Description

Billy Phelan, a slightly tarnished poker player, pool hustler, and small-time bookie, moves through the lurid nighttime glare of a tough Depression-era town. A resourceful man full of Irish pluck, Billy works the fringes of Albany sporting life with his own particular style and private code of honor until he finds himself in the dangerous position of potential go-between in the kidnapping of a political boss's son. In relating Billy's fall from the underworld grace and his storybook redemption, Kennedy captures the seamy underside of a brassy, sweaty city that would prefer to pretend that the Depression doesn't exist.