The Rough Guide to Dordogne and the Lot


Book Description

This guide to the Dordogne and the Lot features coverage of diverse sites (cave paintings to abbeys), details of regional activities, and reviews of the best places to stay, eat and drink in all price ranges, from campsites to chateaux.




A Castle in the Backyard


Book Description

In one of the most beautiful river valleys in Europe, in the region known as Périgord in southwest France, castles crown the hills, and the surrounding villages seem carved all of a piece out of the local stone. In 1985, in the shadow of one of these medieval castles, Betsy Draine and Michael Hinden fell in love with a small stone house that became their summer home. Like any romance, this one has had its ups and downs, and Betsy and Michael chart its course in this delightful memoir. They offer an intimate glimpse of a region little known to Americans—the Dordogne valley, its castles and prehistoric art, its walking trails and earthy cuisine—and describe the charms and mishaps of setting up housekeeping thousands of miles from home. Along with the region’s terrain and culture, A Castle in the Backyard introduces us to the people of Périgord—the castle’s proprietor, the village children, the gossipy real-estate agent, the rascally mason, and the ninety-year-old widow with a tale of heartbreak. A celebration of a place and its people, the book also reflects on the future of historic Périgord as tourism and development pose a challenge to its graceful way of life.




The Rough Guide to Dordogne & the Lot


Book Description

The Rough Guide to Dordogne & the Lot is the ultimate guide to this serene and enticing region with clear maps, honest accounts, inspirational itineraries and fascinating historical and cultural information. Discover Dordogne and the Lot's many highlights, with stunning photography and coverage on everything from the prettiest villages and best organic markets to the most amazing prehistoric cave art and the region's sumptuous wines. Find detailed practical advice on what to see and do in Dordogne and the Lot, relying on up-to-date descriptions of the best hotels, restaurants and bars for all budgets. Make the most of your time with The Rough Guide to Dordogne & the Lot. Now available in ePub format.




Southwest France


Book Description

Complemented by travel advice, maps, accommodation listings, and site descriptions, a collection of essays and articles on the region of southwestern France, by noted authors, travel writers, and journalists, is organized thematically under such headings as Current Events, Food and Drink, and Museums and Monuments. Original. 15,000 first printing.




Life and Food in the Dordogne


Book Description

Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is framed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Caréme, Escoffier, André Noel and, in our own times, Marcel Boulestin. Moreover, the culinary skills found on the farms and in town households are not far removed from the gastronomic secrets of the finest restaurants. Historical and personal anecdotes abound in this rare book, rich in recipes, and full of insight and observation. Food is discussed at great length, and the recipes special to this part of France symbolize to the people of Perigord the traditional skills and patterns of life, a permanent way of looking at the world and its gifts. James Bentley has a house in the Dordogne, and spends a good part of each year there. His many books include travel guides to the Dordogne, the Loire, and Tuscany, and the Blue Guide to West Germany and Berlin.




The Rough Guide to Dordogne & the Lot (Travel Guide eBook)


Book Description

The Rough Guide to the Dordogne and the Lot Make the most of your time on Earth with the ultimate travel guides. World-renowned 'tell it like it is' travel guide. Discover Dordogne and the Lot with this comprehensive and entertaining travel guide, packed with practical information and honest recommendations by our independent experts. Whether you plan to visit deep cave formations resplendent with prehistoric art, marvel at cliff-edge castles or sample one of the many truffle-toting restaurants, The Rough Guide to the Dordogne and the Lot will help you discover the best places to explore, eat, drink, shop and sleep along the way. Features of this travel guide to the Dordogne and the Lot: - Detailed regional coverage: provides practical information for every kind of trip, from off-the-beaten-track adventures to chilled-out breaks in popular tourist areas - Honest and independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, our writers will help you make the most from your trip to Dordogne and the Lot - Meticulous mapping: practical full-colour maps, with clearly numbered, colour-coded keys. Find your way around Bergerac, Cahors and many more locations without needing to get online - Fabulous full-colour photography: features inspirational colour photography, including the Parc Naturel Régional des Causses du Quercy, with its swathes of wild limestone plateau, and the intriguing maze of medieval lanes that make up Sarlat-la Canéda - Time-saving itineraries: carefully planned routes will help inspire and inform your on-the-road experiences - Things not to miss: Rough Guides' rundown of the best sights and top experiences to be found in Monpazier, Cordes-sur-Ciel and St-Cirq Lapopie - Travel tips and info: packed with essential pre-departure information including getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more - Background information: comprehensive 'Contexts' chapter provides fascinating insights into Dordogne and the Lot, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary - Covers: Périgueux and the north, Bergerac and around, Sarlat and the Périgord Noir, the Upper Dordogne valley and Rocamadour, the Lot valley and around, south of the River Lot You may also be interested in: Rough Guides to France, Languedoc & Roussillon and Provence & the Côte d'Azur About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold globally. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.




New Larousse Gastronomique


Book Description

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.




Larousse Gastronomique


Book Description

Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.




DK Eyewitness Travel Guide: Dordogne, Bordeaux & the Southwest Coast


Book Description

DK Eyewitness Dordogne, Bordeaux & The Southwest Coast travel guide will lead you straight to the best attractions this romantic region of France has on offer. The guide explores every facet that makes the region irresistible; from the stretch of silver beaches running from Gironde to Biarritz, to the soaring Pyrenean peaks. The guide provides all the insider tips every visitor needs from juicy vineyards to prehistoric cave paintings with comprehensive listings of the best hotels, villas, resorts, restaurants and nightlife in the region for all budgets. Experience the flavours of Aquitaine with advice on local produce and classic dishes and find all the practical information you'll need in the fully updated survival section. With up-to-date information on getting around by train, boat and bike, walking in cities and all the sights, beaches, and resorts listed town by town, DK Eyewitness Dordogne, Bordeaux & The Southwest Coast is indispensable. Don't miss a thing on your holiday with the DK Eyewitness Dordogne, Bordeaux & The Southwest Coast.




La France Gastronomique


Book Description