Double Profits from Legumes
Author : Nitragin Company
Publisher :
Page : 0 pages
File Size : 50,81 MB
Release : 1932
Category : Legumes
ISBN :
Author : Nitragin Company
Publisher :
Page : 0 pages
File Size : 50,81 MB
Release : 1932
Category : Legumes
ISBN :
Author : Ram Swaroop Meena
Publisher : Academic Press
Page : 730 pages
File Size : 30,92 MB
Release : 2022-06-29
Category : Technology & Engineering
ISBN : 0323886000
Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management. This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit. - Focuses on opportunities for agricultural impact and sustainability - Presents insights into both agricultural sustainability and eco-intensification - Includes the impact of legume production on societal impacts such as health and wealth management
Author : Maria Ángeles Martín-Cabrejas
Publisher : Royal Society of Chemistry
Page : 368 pages
File Size : 24,64 MB
Release : 2019-01-02
Category : Cooking
ISBN : 1788011619
Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidemiological studies suggest that natural antioxidants can protect us against oxidative stress that is closely associated with cancer and cardiovascular disease. Legumes are a valuable source of bioactive compounds such as phenolic compounds, peptides and non-nutritional factors. They are rich in several important micronutrients, including potassium, magnesium, folate, iron, and zinc, and are an important source of protein in vegetarian diets. They are among the only plant foods that provide significant amounts of the amino acid, lysine. Commonly consumed legumes are also rich in total and soluble fibre as well as in resistant starch. This book provides a comprehensive overview of the antioxidant activity and health aspects of legumes. The international spread of contributors will describe the key factors that influence consumer acceptance of legumes in the diet, as well as the known functional properties of legumes and legume based food products. It will serve as an excellent and up-to-date reference for food scientists, food chemists, researchers in human nutrition, dietetics and the chemistry of natural compounds.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1129 pages
File Size : 20,84 MB
Release : 2018-11-26
Category : Nitrogen
ISBN : 1948436000
This is the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - mostly color, Free of charge.
Author : Will Allen
Publisher : Chelsea Green Publishing
Page : 306 pages
File Size : 27,48 MB
Release : 2008
Category : Business & Economics
ISBN : 1933392460
"From the start, farmers and consumers opposed the marketers' noxious shill. But more than a century of collusion among advertisers, editors, scientists, large-scale farmers, government agencies - and even Dr. Seuss - convinced most farmers to use deadly chemicals, hormones, antibiotics, and, more recently, genetically modified organisms." "Akin to seminal works on the topic like Upton Sinclair's The Jungle, Arthur Kallet and F. J. Schlink's 100,000,000 Guinea Pigs, and Rachel Carson's Silent Spring, The War on Bugs - richly illustrated with dozens of original advertisements and promotions - details both the chemical industry's relentless efforts and the recurring waves of resistance by generations of consumers, farmers, and activists against toxic food, a struggle that continues today but with deep roots in the long rise of industrial agriculture."--BOOK JACKET.
Author : Jane Potter Gates
Publisher :
Page : 56 pages
File Size : 39,72 MB
Release : 1991
Category : Double cropping
ISBN :
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1800 pages
File Size : 31,77 MB
Release : 2021-08-10
Category : Reference
ISBN : 1948436469
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 820 pages
File Size : 20,50 MB
Release : 2021-09-28
Category : Reference
ISBN : 1948436523
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 188 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author :
Publisher :
Page : 1122 pages
File Size : 28,86 MB
Release : 1936
Category : 4-H clubs
ISBN :
Author :
Publisher :
Page : 958 pages
File Size : 31,50 MB
Release : 1917
Category : Cattle
ISBN :