Author : LaMont Burns
Publisher : Favorite Recipes Press (FRP)
Page : 196 pages
File Size : 14,90 MB
Release : 1987
Category : Cooking
ISBN : 9780385197489
With wit, warmth, and a generous helping of Southern hospitality, this renowned chef/restaurateur explores the roots of Southern cuisine and the unique heritage of four generations of black cooks. Down Home Southern Cooking reveals the secrets of certain herbs, spices, and sauces, which offer a satisfying odyssey through real American cuisine.
Author : Dawn Everhart
Publisher :
Page : 174 pages
File Size : 48,79 MB
Release : 2013-04-09
Category :
ISBN : 9781483916798
the recipes are healthy type dishes, this is purely accidental, and the motivations for most of them were taste, cost, or available ingredients.Many of these heirloom recipes have now been converted to Real Measurement: teaspoons, tablespoons, and cups instead of pinches, dashes, and handfuls. A portion of these recipes were first cooked over fire pits, fire places and on wood stoves, these now have burner and oven temperature settings for you convenience as well.The chapters in this book are a continuation of the chapters in the first volume, not the same chapters with different recipes in them. This makes it a true second volume, as if it were one book split into two halves.As I told you in part one, none of these recipes are etched in stone; I want all of you aspiring Southern cooks to feel free to change or modify them to suit your own individual tastes or needs. That's what Southern cooking is all about, putting a meal on the table that you and your family will love to eat. These recipes are great jumping off points, once you gain experience using them, you should be able to start creating your own.
Author : Pat Neely
Publisher : Knopf
Page : 290 pages
File Size : 10,41 MB
Release : 2010-08-18
Category : Cooking
ISBN : 0307767574
Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que. The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants. Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes. Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too. The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.
Author :
Publisher :
Page : 388 pages
File Size : 15,24 MB
Release : 1994
Category : Cooking
ISBN : 9780895776464
This step-by-step cookbook is packed with more than 450 favorite American recipes, from appetizers to desserts, that taste as delicious as ever, but meet today's nutritional guidelines. Each of these carefully tested recipes is easy to make, using modern timesaving tips and appliances to simplify the process. 200 color photos.
Author : Kelsey Barnard Clark
Publisher : Chronicle Books
Page : 259 pages
File Size : 36,32 MB
Release : 2021-08-10
Category : Cooking
ISBN : 179720579X
A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies. Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers). Readers of Magnolia Table by Joanna Gaines and Whiskey in a Teacup by Reese Witherspoon, fans of Kelsey Barnard Clark and her stint on Top Chef, and any home cooks who love cooking and serving Southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, the approachable instruction, and the contemporary repertoire of recipes that brim with flavors of the Deep South. SOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, Southern Grit has wide-ranging appeal for the broad audience of people who love Southern flavors. TOP CHEF WINNER & FAN FAVORITE: Kelsey Barnard Clark is a self-branded "spicy Joanna Gaines." Her personality and talent were showcased on Top Chef, leading her to win the title of Fan Favorite in addition to winning the season overall—only the second time in 16 seasons when that's happened. Perfect for: • Fans of TOP CHEF and Kelsey Barnard Clark • Southerners and fans of Southern cooking • Home cooks who like to host and entertain • Home cooks with young families
Author : Danella Carter
Publisher : Plume Books
Page : 0 pages
File Size : 31,75 MB
Release : 1998-05
Category : African American cooking
ISBN : 9780452273252
The 300 recipes in this book conquer the seemingly impossible when it comes to a low-fat, low cholesterol yet full-flavor diet: trimming the fat, sugar, and salt from popular soul recipes and offering a sparkling variety of taste alternatives to traditional dishes.
Author : Donna Watkins
Publisher : Createspace Independent Pub
Page : 298 pages
File Size : 50,27 MB
Release : 2014-09-17
Category : Cooking
ISBN : 9781502347749
Generations of Kitchen Tested Southern Recipes Past to Present Perfected and Rightly Seasoned plus lots of Homemade Mixes to Fill Your Pantry -and there's more: Pizza - Bistro Sandwiches - Freezer Meals - Spice/Herb Seasoning Chart -Peak Season Chart - Food Yield Chart - Microwave Conversion Chart - Measurements Guide - Ingredient Substitutes List - Cut the Calories/Save the Taste - Food Selection/Storage/Preparation Guides - 30 Day Sample Dinner Menu - 100+ Helpful Hints and so much more. One of the most complete Cookbooks you could ever own. No downtime searches across the web looking for that perfect recipe or needed helpful hint when what you're looking for is in the cookbook at your fingertips. Most content similar to Country Style Southern Cooking by same author.
Author : Dawn Everhart
Publisher :
Page : 400 pages
File Size : 18,1 MB
Release : 2013-03-27
Category :
ISBN : 9781483927732
In this third installment of Down Home Southern Cooking you'll find all 211 recipes from the first book, all 217 recipes from the second book plus much more. In each chapter there are bonus recipes plus there are 2 bonus chapters that are not contained in either of the first two. All of these 117 bonus recipes will not be published anywhere else, on the web or in another of our books.As with part one and two, these bonus recipes in this book have come down through both of our families for many generations, some of them reaching back several generations. Some of the recipes are healthy type dishes but this is purely accidental, the motivations for most of them were taste, cost, or available ingredients.I feel that I should also mention that many of these heirloom recipes have now been converted to Real Measurement: teaspoons, tablespoons, and cups instead of pinches, dashes, and handfuls. A portion of these recipes were first cooked over fire pits, fire places and on wood stoves, these now have burner and oven temperature settings for you convenience as well.As I have always said, none of these recipes are etched in stone; I want all of you aspiring Southern cooks to feel free to change or modify them to suit your own individual tastes or needs. That's what Southern cooking is all about, putting a meal on the table that you and your family will love to eat. These recipes are great jumping off points, once you gain experience using them, you should be able to start creating your own.
Author : Tammy Algood
Publisher : Running Press
Page : 0 pages
File Size : 37,30 MB
Release : 2010-09-28
Category : Cooking
ISBN : 9780762438648
Cooking has always followed the seasons in the South. This has led to so many longstanding food traditions: strawberry jam in spring, apple cobbler in fall, fried green tomatoes in summer, pickled beets in winter, and the list goes on. With more than 800 delicious Southern recipes for over 85 different ingredients, there are plenty of options when your garden is plentiful and your freezer is stocked. From Almonds to Zucchini, these delightful recipes are organized by ingredient to highlight the seasonality of the recipes. Tammy Algood has been cooking Southern food all her life. Along with this complete collection of her favorite down-home recipes, she has also included some contemporary dishes as well: Lemon Butter Asparagus, Merlot Brownies, Pralines and Cream Cheesecake, Southern Chicken Cordon Bleu, and Mixed Mushroom Tart. Here is a sample of the wonderful Southern recipes available Almond BrittleDried and Fried Apple PiesSouthern Apple FrittersBacon Cheese DipHot Bacon DressingNew Orleans Bananas FosterCarolina Baby Back RibsTennessee’s Best ButtTexas Thunder Barbecue SauceAppalachian Baked BeansSeaside Black Beans and RiceIndian Summer Beet SaladCountry Ham and Cheese BiscuitsDaisy BiscuitsHot Cheese Drop BiscuitsRefrigerator BiscuitsOld South Cabbage RollsPan-Fried ColeslawSweet Kissed CarrotsTime-Honored Cheese StrawsFresh Cherry CobblerState Fair Caramel CornPecan “Fried” ChickenSpicy Fried ChickenLady’s Lunch Old-Fashioned Chicken SaladCornbread WafflesCrispy Southern HushpuppiesSausage Cornbread DressingAndouille Grilled GritsSouthern Hospitality Cheese GritsFabulous Fried OkraOyster Po’BoysSouthern-Fried PiesSouthern Tradition Pecan PieFirecracker Sausage BallsButtermilk Spoon BreadBourbon-Basted Sweet Potatoes“A Sip of Tradition” Sweet TeaTea JulepsFried Buttermilk Green TomatoesHot Tomato GritsFried Zucchini MatchsticksAnd so much more . . .
Author : Dawn Michelle Everhart
Publisher : CreateSpace
Page : 184 pages
File Size : 39,64 MB
Release : 2011-11-17
Category : Cooking
ISBN : 9781456588014
The Recipes you'll find in this cook book have come down through our family for many generations. Some of them are newer than others, fifty years or less. A few of them have been passed down from mother to daughter, or grandmother to granddaughter, for over two hundred years. There has also been an occasional grandson thrown in from time to time just for good measure. All of them are tried and true favorites that your family will love just as much as ours always has. Although quite a few of the recipes are very healthy, none of them were created with that purpose in mind. What you will find in here is just Good Ole Southern Style recipes that will keep your family coming back for seconds and thirds. Many of the recipes were never written down before now, having been personally taught how to prepare the dishes by their elders. Most of these heirloom recipes have now been converted to Real Measurement: teaspoons, tablespoons, and cups instead of pinches, dashes, and handfuls. Many of the recipes got their start over fire pits and on wood stoves, these now have burner and oven temperature settings for you convenience as well. None of the recipes are etched in stone, I want all of you aspiring Southern cooks to feel free to change or modify them to suit your own individual tastes. That's what Southern cooking is all about, putting a meal on the table that you and your family will love to eat. Many a Southern Belle has snared the man of her dreams through his taste buds.
