Dr. Corson's Top 5 Nutrition Tips


Book Description

Discover the secrets to good health and natural weight loss in this practical wellness guide from a medical doctor and nutrition expert. Dr. Candace Corson has helped thousands of patients, clients and friends lose weight and turned around chronic diseases like diabetes. In this guide, she explains that nutrition is the key to improving your wellbeing—whether your goal is to lose weight, reduce your risk of chronic illness, or boost your immune system. Here you will learn about natural, fat-fighting foods that are delicious, easy to prepare, and lead to breakthrough results. Dr. Corson explains the secrets of Vitamin D, how to stop inflammation, which common foods cause obesity—and the food labeling tricks used to hide them!




Secrets of the Six-Figure Author


Book Description

Whether you're a self-published author, traditionally published or just starting out writing your first book, there are dozens of obstacles standing between you and six-figure success as an author. Wouldn't it be helpful if you knew ahead of time what those obstacles will be and how to overcome them quickly and easily? In Secrets of the Six-Figure Author you will learn the 12 key obstacles every author must face and how to blast through them without breaking a sweat.







Diabetes and Hypertension


Book Description

Diabetes and hypertension have evolved as two of the modern day epidemics affecting millions of people around the world. These two common co-morbidities lead to substantial increase in cardiovascular disease, the major cause of morbidity and mortality of adults around the world. In Diabetes and Hypertension: Evaluation and Management, a panel of renowned experts address a range of critical topics -- from basic concepts in evaluation and management of diabetes and hypertension, such as dietary interventions, to evaluation and management of secondary hypertension in clinical practice. Other chapters focus on high cardiovascular risk populations such as those with coronary heart disease, chronic kidney disease and minority patients. In addition, evolving concepts and new developments in the field are presented in other chapters, such as prevention of type 2 diabetes and the epidemic of sleep apnea and its implication for diabetes and hypertension evaluation and management. An important title covering two of the most troubling disorders of our time, Diabetes and Hypertension: Evaluation and Management will provide the busy practitioner with cutting edge knowledge in the field as well as practical information that can translate into better care provided to the high-risk population of diabetics and hypertensive patients.




Promoting Social and Emotional Learning


Book Description

The authors draw upon scientific studies, theories, site visits, nd their own extensive experiences to describe approaches to social and emotional learning for all levels.




The McArdle Disease Handbook


Book Description

This handbook explains, in layman's terms, the cause, method of inheritance, history and current and future treatments of McArdle Disease (also known as Glycogen Storage Disease Type V). The handbook puts into plain English the published information relating to the scientific and medical research into McArdle Disease.




The Devil in the Garlic: How Sulfur in Your Food Can Cause Anxiety, Hot Flashes, IBS, Brain Fog Migraines, Skin Problems, and More, and a Progr


Book Description

Can an innocent bit of garlic be responsible for your allergies, skin issues, anxiety, digestive problems or hot flashes? Garlic, kale, and other foods high in sulfur can lead to challenging health issues, chronic disease and possibly even cancer, in people who can't metabolize sulfur. In this ground-breaking book, you'll discover: - The vital role sulfur plays in health - How environmental toxins can wreck sulfur metabolism - The wide range of health effects caused by impaired sulfur digestion - How specific gut bacteria drive the process, and why simply killing them off doesn't work - The best and worst supplements for addressing this problem - A diet, nutrient, and detoxification program to get sulfur working in your favor again This book is for anyone who has struggled with mysterious or difficult-to-treat symptoms, and especially symptoms that have not been relieved by previous therapies. Impaired sulfur metabolism is a problem that lurks in the background of many chronic diseases. Unless you know what to look for, it is easy to miss, and in fact many supplements intended to relieve symptoms will make the problem worse by throwing more fuel on a fire that is already raging. Is sulfur a problem for you? This book will tell you, and how to get it working again if it is.




Publishers Weekly


Book Description




A Clinical Guide to the Treatment of the Human Stress Response


Book Description

This updated edition covers a range of new topics, including stress and the immune system, post-traumatic stress and crisis intervention, Eye Movement Desensitization and Reprocessing (EMDR), Critical Incident Stress Debriefing (CISD), Crisis Management Briefings in response to mass disasters and terrorism, Critical Incident Stress Management (CISM), spirituality and religion as stress management tools, dietary factors and stress, and updated information on psychopharmacologic intervention in the human stress response. It is a comprehensive and accessible guide for students, practitioners, and researchers in the fields of psychology, psychiatry, medicine, nursing, social work, and public health.




Food Processing


Book Description

Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways: The expertise of the contributing authors is unparalleled among food processing texts today. The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read. It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing. As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.