Silver -- Updated


Book Description

This report describes the physical/chemical characteristics of silver, its uses & sources in the environment, environmental concentrations detected in water & food, water treatment technology, and health considerations (essentiality, uptake & excretion, toxic effects). It then discusses the overall health risk of silver ingestion and the rationale for not specifying a maximum acceptable concentration for silver in drinking water.




Guidelines for Drinking-water Quality


Book Description

This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.




Determination of Trace Elements


Book Description

The best way to determine trace elements! This easy-to-use handbook guides the reader through the maze of all modern analytical operations. Each method is described by an expert in the field. The book highlights the advantages and disadvantages of individual techniques and enables pharmacologists, environmentalists, material scientists, and food industry to select a judicious procedure for their trace element analysis.
















EPA-440/5


Book Description