Dry Farming in the North Central Montana "triangle"
Author : Milburn Lincoln Wilson
Publisher :
Page : 132 pages
File Size : 11,14 MB
Release : 1923
Category : Dry farming
ISBN :
Author : Milburn Lincoln Wilson
Publisher :
Page : 132 pages
File Size : 11,14 MB
Release : 1923
Category : Dry farming
ISBN :
Author : Frederick Bloomfield Linfield
Publisher :
Page : 54 pages
File Size : 25,65 MB
Release : 1907
Category : Dry farming
ISBN :
Author : DIANE Publishing Company
Publisher : DIANE Publishing
Page : 38 pages
File Size : 20,50 MB
Release : 1993-06
Category : Technology & Engineering
ISBN : 9781568067131
Discusses and describes the process of dryland farming, specifically in the Pacific Northwest.
Author : Liz Carlisle
Publisher : Avery
Page : 322 pages
File Size : 32,49 MB
Release : 2016-02-23
Category : Business & Economics
ISBN : 1592409563
"With a new foreword by Frederick L. Kirschenmann..."
Author : Bob Quinn
Publisher : Island Press
Page : 290 pages
File Size : 19,72 MB
Release : 2019-03-05
Category : Social Science
ISBN : 1610919955
"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family’s farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn’t health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. But as demand for organics grew, so too did Bob’s experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields—without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does. Ultimately, Bob’s forays with organics turned into a multimillion dollar heirloom grain company, Kamut International. In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don’t have to accept stagnating rural communities, degraded soil, or poor health. By following Bob’s example, we can grow a healthy future, grain by grain.
Author : William Marion Jardine
Publisher :
Page : 6 pages
File Size : 35,5 MB
Release : 1908
Category : Dry farming
ISBN :
Author : Kate Hammond Fogarty
Publisher :
Page : 340 pages
File Size : 28,92 MB
Release : 1916
Category : Montana
ISBN :
Author : Henry Gilbert
Publisher :
Page : 40 pages
File Size : 45,76 MB
Release : 1987
Category : Arid regions agriculture
ISBN :
Author : Warren R. Bailey
Publisher :
Page : 68 pages
File Size : 20,28 MB
Release : 1967
Category : Dry farming
ISBN :
Author : John Andreas Widtsoe
Publisher :
Page : 502 pages
File Size : 41,63 MB
Release : 1920
Category : Technology & Engineering
ISBN :