Dumpling Dreams


Book Description

“Through appealing digitally rendered illustrations and upbeat rhyming text, Clickard celebrates the life of Chen in a way that entertains and informs.” —School Library Journal “A fascinating historical character is presented in terms easy for young children to appreciate.” —Kirkus Reviews In this inspiring, mouthwatering story, get to know Chef Joyce Chen who is famous for popularizing Chinese food in the northeastern United States. How far can an apron, a bowl, or a book take one small Chinese girl with a passion to cook? From peach blossom Beijing, to crisp Cambridge snow, how far will her dumpling dreams help Joyce Chen go? Carrie Clickard’s delectable rhymes tell the story of how Joyce Chen, a girl born in Communist China, immigrated to the United States and popularized Chinese cooking. Illustrator Katy Wu brings this inspiring story beautifully and deliciously to life.




Dumpling Dreams


Book Description

"The story of how Joyce Chen, a girl born in Communist China, immigrated to the United States and popularized Chinese cooking."--




This Is a Book About Dumplings


Book Description

Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother’s kitchen, where one bite of Grandmère’s Fried Shrimp Wontons sparked his lifelong dumpling obsession. Now he’s sharing the recipe that started it all, along with dozens of classic and contemporary dumplings, accompanying dishes and knockout sauces. His simple, impressive recipes break down the steps to help you make the dumplings of your dreams and have a blast doing it. Inspired by his family’s Chinese and Mauritian background, Brendan covers classic Chinese-style dumplings and playful new creations. Traditional flavors feel fresh in recipes like Chinese Spicy Beef Potstickers, Shanghai Soup Dumplings and Chicken and Ginger Jiaozi. Shake things up with Purple Miso Roasted Eggplant Potstickers and Red Curry Chicken Wonton Soup. Round out the table with Spicy Dan Dan Noodles, BBQ Pork Steamed Buns, Tea- Smoked Duck Breast and plenty of dipping sauces. It’s easy to make your own dumpling wrappers from scratch, or start with store-bought and dive into the art of shaping. No experience or special equipment necessary! With Brendan by your side, there’s no need to fear making dumplings at home. Boiled, steamed or fried—the only thing better than that first bite of a juicy dumpling is knowing you made it yourself.




The Surprising Power of a Good Dumpling


Book Description

An authentic novel about growing up in an Asian immigrant family with a mother who is suffering from a debilitating mental illness. Anna Chiu has her hands full. When she's not looking after her brother and sister or helping out at her father's restaurant, she's taking care of her mother, whose debilitating mental illness keeps her in bed most days. Her father's new delivery boy, Rory, is a welcome distraction and even though she knows that things aren't right at home, she's starting to feel like she could be a normal teen.But when her mother finally gets out of bed, things go from bad to worse. And as her mother's condition worsens, Anna and her family question everything they understand about themselves and each other.The Surprising Power of a Good Dumpling is a heart-wrenching, true-to-life exploration through the often neglected crevices of culture, mental illness, and family. Its strong themes are balanced by a beautiful romance making it a feel-good, yet important read.




Diddle, Diddle, Dumpling


Book Description

Characters from nursery rhymes reflect the daily life of children.




Dumpling Dreams


Book Description

Dumplings are the ultimate comfort food; they're quick to make, delicious, and endlessly adaptable to different cultures and tastes. Whether steamed, boiled, or fried, dumplings are a great way to learn about cooking-not only are they fun to make with friends and family, they're also a perfect introduction to some of the more advanced techniques in cooking. Whether you're a beginner cook or an expert in the kitchen, "Dumpling Dreams: 102 Easy Recipes for Beginners" is the perfect cookbook to get you started on your dumpling journey. This handy cookbook is the ultimate guide to all things dumpling, with recipes ranging from classic Chinese dim sum delights to decadent Western variations. With step-by-step instructions and beautiful illustrations throughout, this cookbook makes it easy to understand the process and get cooking right away. From the basics of dough preparation to clever pizza and Mexican taco pastry variations, you'll be sure to find something to please every palate. Whether you're hosting a dinner party and need a quick appetizer or are looking for a tasty snack for a movie night, "Dumpling Dreams" has it all. Easy-to-follow recipes for both the novice and experienced cook make this cookbook great for those looking to expand their cooking repertoire. From traditional Creole Gumbo Dumplings to vegan Chinese Chive Dumplings, the recipes in this cookbook have something for everyone. And for the adventurous culinary explorer, you'll find lots of innovative ideas for turning your dumplings into exciting new masterpieces. For those looking for an effortless method to impress their dinner guests, you'll find plenty of recipes here for baking perfect, golden dumplings. Try savory turnovers filled with delicious fillings like ranch-style chicken, spicy beef, or hearty Italian sausage. Or try rustic dumplings like fried pies or calzone-shaped creations. You'll also find step-by-step instructions for classic noodle doughs and flaky pastries - made even easier with the help of a food processor. But it's not all about show-stopping dinners; "Dumpling Dreams" also features plenty of delicious recipes for breakfast, lunch, and snacks. Whether you're craving the comforting flavors of sweet cinnamon-infused dumplings or the rich, savory flavors of Indian-style samosas, you'll be sure to find something to satisfy your taste buds. And for those wanting a twist, the book also includes creative recipes like BBQ Pulled Pork and Apple Dumplings and Apple Pie Dumplings. From the novice to the experienced cook, "Dumpling Dreams: 102 Easy Recipes for Beginners" is the perfect book to get you started on a journey of dumpling discovery. With easy-to-follow recipes and creative twists, you'll be sure to find something to please everyone's palate. So don your apron, fire up the kitchen, and let the dumpling dreams begin!




The Big Jones Cookbook


Book Description

An original look at southern heirloom cooking with a focus on history, heritage, and variety. You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine—from hearty red beans and rice to stewed okra to crispy fried chicken. But who would guess that one of the most innovative chefs cooking heirloom regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest—in Chicago, no less? Since 2008, chef Paul Fehribach has been introducing Chicagoans to the delectable pleasures of Lowcountry cuisine, while his restaurant Big Jones has become a home away from home for the city’s southern diaspora. From its inception, Big Jones has focused on cooking with local and sustainably grown heirloom crops and heritage livestock, reinvigorating southern cooking through meticulous technique and the unique perspective of its Midwest location. And with The Big Jones Cookbook, Fehribach brings the rich stories and traditions of regional southern food to kitchens everywhere. Fehribach interweaves personal experience, historical knowledge, and culinary creativity, all while offering tried-and-true takes on everything from Reezy-Peezy to Gumbo Ya-Ya, Chicken and Dumplings, and Crispy Catfish. Fehribach’s dishes reflect his careful attention to historical and culinary detail, and many recipes are accompanied by insights about their origins. In addition to the regional chapters, the cookbook features sections on breads, from sweet potato biscuits to spoonbread; pantry put-ups like bread and butter pickles and chow-chow; cocktails, such as the sazerac; desserts, including Sea Island benne cake; as well as an extensive section on snout-to-tail cooking, including homemade Andouille and pickled pigs’ feet. Proof that you need not possess a thick southern drawl to appreciate the comfort of creamy grits and the skill of perfectly fried green tomatoes, The Big Jones Cookbook will be something to savor regardless of where you set your table.




Damn Good Dumplings


Book Description

Reinvent Gyros, Cheeseburgers, Monte Cristos and More—in Delicious Dumpling Form In 60 delectable recipes, third-generation restaurateur Stratis Morfogen showcases the star item of his restaurant, Brooklyn Chop House, which draws everyone from celebrities to devoted foodies: the dumpling. Damn Good Dumplings fuses the palate of Stratis’s traditional Greek upbringing with his penchant for innovation. Using the dumpling as a foundation, he updates staples like club sandwiches and cheesesteaks into wholly different (and mouthwatering!) versions of themselves—enjoy the traditional dumpling fillings you already love, and discover exciting new ones that will soon become favorites. Given how easy and fun they are to make, these recipes are great for beginners and dumpling connoisseurs alike. Try out comfort-food classics, like the Fried Chicken Dumplings, the Short Rib Stacked Dumplings or the Diner-Style Cream of Mushroom Soup Dumplings. Craving something sweet instead? Recipes such as the Sweet Potato Pie Dumplings and the Fried Banana Dumplings will tend to that. Seafood lovers will relish offerings like the Lobster Crunch Dumplings and the Crab & Spinach Dumplings while those with vegetarian inclinations are treated to delicacies like the Edamame Truffle Dumplings and the Vegan Lovers Dumplings. Cutting out gluten? Make the Gluten-Free Wonton Dough from scratch, and go from there! With so many enticing options to choose from in this collection, mealtime will always be brimming with thrilling possibilities.




Dumpling Day


Book Description

Savor a rhyming celebration of one of the world’s most universal foods! Readers follow ten diverse families as they cook dumplings inside their homes in preparation for a neighborhood potluck. Dumplings are added to plates one by one, encouraging children to count with each new addition. Authentic recipes for all the dumplings and a map showing their regions of origin are included in the endnotes. Dumpling Day features dumplings from the following regions: India USA (Pennsylvania Dutch) China (Cantonese) Nigeria Japan Israel Mexico Syria Russia Italy




Shoeless Joe


Book Description

The novel that inspired Field of Dreams: “A lyrical, seductive, and altogether winning concoction.” —The New York Times Book Review One of Sports Illustrated’s 100 Greatest Sports Books “If you build it, he will come.” When Ray Kinsella hears these mysterious words spoken in the voice of an Iowa baseball announcer, he is inspired to carve a baseball diamond in his cornfield. It is a tribute to his hero, the legendary Shoeless Joe Jackson, whose reputation was forever tarnished by the scandalous 1919 World Series. What follows is a timeless story that is “not so much about baseball as it is about dreams, magic, life, and what is quintessentially American” (The Philadelphia Inquirer). “A triumph of hope.” —The Boston Globe “A moonlit novel about baseball, dreams, family, the land, and literature.” —Sports Illustrated