Durians Are Not the Only Fruit


Book Description

In this mix of memoir, essay and nature writing, Wong Yoon Wah evokes the beauty and seduction of the tropical rainforest and rubber plantations of his childhood in Malaya. He examines what surrounds us: the fruits we grow, the food we eat, the trees and animals that thrive in our midst. Along the way, we gain fascinating insights: how thunder tea rice acquired its name; how early settlers used the rain tree to tell time; how the behaviour of ants can tell us when a monsoon is about to arrive. Both personal and informative, this selection of Wong’s essays is a stunning re-addition to the creative non-fiction landscape.




Durio of Malaysia


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The Durian Tourist's Guide To Thailand


Book Description

The Durian Tourist’s Guide to Thailand is a comprehensive travel guide to indulging in Southeast Asia’s King of Fruit while enjoying the turquoise coast, sandy beaches, exotic temples, ancient ruins and relaxing spas of a normal holiday in Thailand. Designed for the eco-conscious adventurer who has a taste for durian, this book will help you connect with Thai fruit farmers and learn about sustainable horticultural practices in Thailand, all while eating the best durian Thailand has to offer. Inside the Durian Tourist’s Guide to Thailand: • Full color maps, photos, and mouth-watering durian pictures • Guides to finding, selecting and buying the best durian ever • Insider tips to help you avoid getting ripped off for crummy durian • Seasonal and regional information to help you figure out when and where to go • Practical travel tips to help you navigate the back roads of Thailand • Cultural insights to give you a richer, more rewarding travel and eating experience • Directories of fruit farms, markets, and orchard accommodations • Advice on sourcing durian no matter where you stay in Thailand • Tips on traveling as a vegetarian or other special diets E-book Features: • Embedded links to recommended websites • Links to interactive google maps so you can get specific directions to farms, markets, and homestays • Effortless navigation between maps and sections • Bookmarks to effortlessly shoot back to key pages If you’re looking to do something different on your holiday adventure, this easy-to-use guide is the best travel book you’ll find to Thailand’s orchards. In fact, it’s the only one. Authors: Written and researched by Lindsay Gasik, edited by Leanne Jewett. About the Durian Tourist: Sc




Farm to Table Asian Secrets


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“Kuttu” The Girl from Malaya: A Memoir


Book Description

An inspirational memoir of Elizabeth ""Kuttu"" Goh Sharman, from rural Malaya. Given away at birth by her biological parents, she is raised by a saintly aunt, Heok Ee. At birth, she was given the nickname ""Kuttu,"" by her great aunt, the word meaning head lice. The relative explained the name would strengthen her to overcome her weak health and poor prospects. The effect seems to work perhaps leading Elizabeth to great success on a larger stage, however possibly at the cost of an inferiority complex that with the name sticks with her all her life. Initially a poor student, several ""guardian angels"" come along to encourage her to believe in herself, work hard and persevere. She eventually excels at business school and qualifies for a top job with a UN branch in Kuala Lumpur then in Geneva. In Geneva she marries a renowned international labor organizer, an Englishman. She starts a family and travels the world with her new husband before settling down in the US as her American dream comes true.




Gardeners' Chronicle


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In the Bosom of BIZARRE BORNEO


Book Description

BIZARRE BORNEO Discover the untamed paradise, Borneo. For those planning to embark on an exhilarating journey through the lush rainforests of Borneo, dive into the captivating pages of this latest book “ In the Bosom of BIZARRE BORNEO” – the definitive guide to the extraordinary plant and animal species that call this enchanting island home. Before immersing yourself in a rich tapestry of biodiversity, unlock the secrets of Borneo’s magical realm. The book offers vivid descriptions and stunning drawings of highly endangered mammals, the immense diversity of birds, snakes, frogs, insects and a host of rare plants such as the world’s biggest flower, Rafflesia, and the carnivorous Nepenthes plants of Mount Kinabalu. This must-read book unveils the wonders that await, urging scientists, nature enthusiasts, explorers, and wildlife aficionados to embark on a journey of a lifetime. A retired immunologist, Ghazally Ismail, turns his writing and drawing skills to sharing his four-decades of exploring the rainforests of Borneo, leaving you awe-struck and yearning for an unforgettable adventure in the heart of this ecological paradise. He introduces you to an array of breathtaking species, weaving together a narrative that highlights the delicate balance of Borneo's ecosystem. Prepare to be amazed and inspired as BIZARRE BORNEO opens up your gateway to an extraordinary journey. Unleash the explorer within and let this book be your compass as you marvel at the wonders of Borneo, a destination that promises to awaken your senses and ignite your passion for nature. The book will leave an indelible mark on your soul urging you to conserve and protect biodiversity.




Sweet Treats around the World


Book Description

From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.




The Fruit Hunters


Book Description

A historical account of the role of fruit in the modern world explores the machinations of multi-national corporations in distributing exotic fruits, the life of mass-produced fruits, and the author's experience with unusual varieties that are unavailable in America.




The Malay Archipelago Part One


Book Description

Dedicated to Charles Darwin, The Malay Archipelago- the land of the Orang-utan and the Bird of Paradise is a narrative of travel with studies of man and nature. This is part one of two volumes.