Durum Wheat : Blé Dur (durum) : Trigo Durum
Author : International Wheat Council
Publisher :
Page : 32 pages
File Size : 27,59 MB
Release : 1973
Category : Durum wheat
ISBN :
Author : International Wheat Council
Publisher :
Page : 32 pages
File Size : 27,59 MB
Release : 1973
Category : Durum wheat
ISBN :
Author :
Publisher :
Page : 27 pages
File Size : 36,40 MB
Release : 1973
Category :
ISBN :
Author : Michael Sissons
Publisher : Academic Press
Page : 313 pages
File Size : 22,7 MB
Release : 2016-04-27
Category : Technology & Engineering
ISBN : 0128104325
The most extensive and comprehensive reference on durum wheat chemistry and technology ever available, this ambitious update to the first edition covers more diverse and interesting topics in a new expanded format. Forty-six contributors, each highly experienced and recognized as world authorities on durum wheat, provide the latest developments in scientific research and technology. All aspects of durum wheat are covered, from agronomy and the chemical composition of the grain, to the latest industrial approaches to processing durum wheat, as well as food safety and quality assurance issues. Expanded to include new topics like functional pasta, grain safety, and biotechnology, along with practical and applied information including a table of uses for specific carbohydrates, descriptions of improved laboratory techniques, and international comparisons of HACCP experiences, Durum Wheat: Chemistry and Technology, Second Edition is a must-have reference for professionals, students, and researchers inside and outside the field who want to learn about durum wheat technology and chemistry. New and Revised Topics Include: Agronomy of durum wheat production Pasta made from non-traditional raw materials: technological and nutritional aspects Grain safety assurance, including impacts on durum wheat trading Origin and distribution of durum wheat genetic diversity in the world Genetics and breeding of durum wheat Insect and mite pests and diseases of durum wheat Kernel components of technological value Vitamins, minerals, and nutritional value of durum wheat Durum wheat milling Manufacture of pasta products Other traditional durum derived products Methods used to assess and predict quality of durum wheat, semolina, and pasta Grading factors impacting on durum wheat and processing quality Grain safety assurance including impacts on durum wheat trading Marketing perspectives in the durum wheat trade Special Features: Detailed figures outlining the processes used to manufacture durum products International comparisons of HACCP experiences Table of uses for specific carbohydrates Descriptions of improved laboratory techniques Extensive bibliography An Essential Reference For: Scientists and researchers in agriculture and plant biology Professionals in the food industry who are processing durum wheat (millers, pasta makers, grain handling companies, and grain buyers) Government regulators Food scientists and technologists developing products using durum wheat Plant breeders University lecturers in agricultural science and plant biology Professionals who market wheat Nutritionists and medical practitioners interested in the impacts of food ingredients on human healthStudents Scientific libraries and their patrons
Author : Anton William Skuderna
Publisher :
Page : 700 pages
File Size : 12,56 MB
Release : 1934
Category : Adobe houses
ISBN :
Author : Mark Alfred Carleton
Publisher :
Page : 92 pages
File Size : 19,90 MB
Release : 1904
Category : Durum wheat
ISBN :
Author : Giuseppe Fabriani
Publisher :
Page : 360 pages
File Size : 31,29 MB
Release : 1988
Category : Technology & Engineering
ISBN :
Genetics and Breeding of Durum Wheat in Europe and the United States. Protein and Enzyme Composition. Carbohydrates. Durum Lipids. Vitamins and Minerals. Milling. Manufacture of Pasta Products. Evaluation of Durum Wheat. Some Specific Aspects of Durum Wheat and Pasta Cooking Quality.
Author : Elmer Rex Ausemus
Publisher :
Page : 24 pages
File Size : 42,26 MB
Release : 1962
Category : Durum wheat
ISBN :
Author : Joël Abecassis
Publisher : Editions Quae
Page : 206 pages
File Size : 50,44 MB
Release : 2001
Category : Durum wheat
ISBN : 9782738009975
Author : Conxita Royo
Publisher : CRC Press
Page : 571 pages
File Size : 43,99 MB
Release : 2005-11-07
Category : Science
ISBN : 1482277883
Is your knowledge about this important grain crop up to date? This comprehensive two-volume resource reviews the latest advances in scientific and technical knowledge for durum wheat breeding. With a scope of coverage that includes genetics and molecular biology, plant and crop physiology, and breeding strategies and methodology, Dur
Author : Great Britain. Steering Group on Chemical Aspects of Food Surveillance
Publisher :
Page : 80 pages
File Size : 11,75 MB
Release : 1995
Category : Durum wheat
ISBN :