Early American Gardens


Book Description

Early American Gardens, published in 1970, was the first of three authoritative volumes of garden history by Ann Leighton. The 464-page masterwork of garden history was reissued in this paperback edition by University of Massachusetts Press in 1986. Concentrating on the gardens of the early settlers of New England, this volume deals with gardeners as well as the plants they depended upon for household aids, flavorings, drinks, and medicines. The well-illustrated, thorough, and scholarly volume is a book for history buffs as well as avid and inquisitive gardeners. Companion volumes by Ann Leighton American Gardens in the Eighteenth Century "For Use or for Delight" American Gardens of the Nineteenth Century "For Comfort and Affluence"




African-American Gardens and Yards in the Rural South


Book Description

Slave family could assert some measure of independence and perhaps find some degree of spiritual refreshment. Since slavery, working the garden for the survival of the family has become less urgent, but now pleasure is taken from growing flowers and produce and in welcoming friends to the yard. Similarities in attitude between rural southern blacks and whites are reflected in the expression of such values as the importance of the agrarian lifestyle, self-reliance, and.




Foreign Trends in American Gardens


Book Description

Foreign Trends in American Gardens addresses the influence of foreign, designed landscapes on the development of their American counterparts. Including essays from an array of significant scholars in landscape studies, this collection examines topics ranging from the importation of Western and Eastern styles of design and theoretical literature to the adaptation of specific plant types. As the variety of topics and influences discussed demonstrates, the essence of American gardens defies simple definition. Examining the translation, imitation, adaptation, and naturalization of stylistic trends and horticultural specimens into American gardens, the book also dwells on the juxtaposition of the foreign and the native. The volume’s contributors consider the experiences both of immigrants, who contributed through their writing, planting, and design efforts to enhance the character of regional gardens, and of Americans, who traveled abroad and brought back with them a passion for naturalizing exotics for scientific as well as aesthetic reasons. The complexity of American gardens—their combination of the historic and the modern, and of foreign cultures and local values—is also their most distinctive characteristic.




American Gardens in the Eighteenth Century


Book Description

American Gardens in the Eighteenth Century is the second of three authoritative volumes of garden history by Ann Leighton. This entertaining book focuses on eightenth-century gardens and gardening. Leighton's material for the book was drawn from letters, journals, invoices, and books of men and women who were interested in the plants of the New and Old World. Throughout the book are illustrations and descriptive listings of native and new plants that were cultivated during the eighteenth century. Companion volumes by Ann Leighton Early American Gardens "For Meate or Medicine" American Gardens of the Nineteenth Century "For Comfort and Affluence"







American Gardens of the Nineteenth Century


Book Description

American Gardens of the Nineteenth Century is the final of three authoritative volumes of garden history by Ann Leighton. This witty and detailed book focuses on nineteenth-century gardens and gardening. Leighton's material for the book was drawn from letters, books, and other primary sources. Throughout the book are reproductions of contemporary illustrations and descriptive listings of native and new plants that were cultivated during the nineteenth century. Leighton gives much attention to influential people such as plant explorers and designers of public parks. Not only does she record the development of gardening, but she also shows the historical growth and change in nineteenth-century America. Companion volumes by Ann Leighton Early American Gardens "For Meate or Medicine" American Gardens in the Eighteenth Century "For Use or for Delight"




Founding Gardeners


Book Description

From the bestselling author of The Invention of Nature, a fascinating look at the Founding Fathers like none you've seen before. “Illuminating and engrossing.... The reader relives the first decades of the Republic ... through the words of the statesmen themselves.” —The New York Times Book Review For the Founding Fathers, gardening, agriculture, and botany were elemental passions: a conjoined interest as deeply ingrained in their characters as the battle for liberty and a belief in the greatness of their new nation. Founding Gardeners is an exploration of that obsession, telling the story of the revolutionary generation from the unique perspective of their lives as gardeners, plant hobbyists, and farmers. Acclaimed historian Andrea Wulf describes how George Washington wrote letters to his estate manager even as British warships gathered off Staten Island; how a tour of English gardens renewed Thomas Jefferson’s and John Adams’s faith in their fledgling nation; and why James Madison is the forgotten father of environmentalism. Through these and other stories, Wulf reveals a fresh, nuanced portrait of the men who created our nation.




A New Garden Ethic


Book Description

In a time of climate change and mass extinction, how we garden matters more than ever: “An outstanding and deeply passionate book.” —Marc Bekoff, author of The Emotional Lives of Animals Plenty of books tell home gardeners and professional landscape designers how to garden sustainably, what plants to use, and what resources to explore. Yet few examine why our urban wildlife gardens matter so much—not just for ourselves, but for the larger human and animal communities. Our landscapes push aside wildlife and in turn diminish our genetically programmed love for wildness. How can we get ourselves back into balance through gardens, to speak life's language and learn from other species? Benjamin Vogt addresses why we need a new garden ethic, and why we urgently need wildness in our daily lives—lives sequestered in buildings surrounded by monocultures of lawn and concrete that significantly harm our physical and mental health. He examines the psychological issues around climate change and mass extinction as a way to understand how we are short-circuiting our response to global crises, especially by not growing native plants in our gardens. Simply put, environmentalism is not political; it's social justice for all species marginalized today and for those facing extinction tomorrow. By thinking deeply and honestly about our built landscapes, we can create a compassionate activism that connects us more profoundly to nature and to one another.




The Golden Age of American Gardens


Book Description

An engaging tribute to America's grand era of private estate gardens and their illustrious owners, this book sweeps across the country to present over 500 of the nation's most exquisite gardens and the people who built them. In addition to a wealth of horticultural details, we learn of the garden-maker's flamboyant private and public lives--of the gossip, parties, dreams, politics, and economic one-upmanship of the period. 280 illustrations, 130 in full color.




American Grown


Book Description

#1 NEW YORK TIMES BESTSELLER • The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady, despite being a novice gardener, Michelle Obama planted a kitchen garden on the White House’s South Lawn. To her delight, she watched as fresh vegetables, fruit, and herbs sprouted from the ground. Soon the White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the nutrition and well-being of our children. In American Grown, Mrs. Obama invites you inside the White House Kitchen Garden, from the first planting to the satisfaction of the seasonal harvest. She reveals her early worries and struggles—would the new plants even grow?—and her joy as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil. She shares the stories of other gardens that have moved and inspired her on her journey across the nation. And she offers what she learned about planting your own backyard, school, or community garden. American Grown features: • a behind-the-scenes look at every season of the garden’s growth • unique recipes created by White House chefs • striking original photographs that bring the White House garden to life • a fascinating history of community gardens in the United States From a modern-day vegetable truck that brings fresh produce to underserved communities in Chicago, to Houston office workers who make the sidewalk bloom, to a New York City school that created a scented garden for the visually impaired, to a garden in Winston-Salem, North Carolina, that devotes its entire harvest to those less fortunate, American Grown isn’t just the story of a single garden. It’s a celebration of the bounty of our nation and a reminder of what we can all grow together.