First Farmers


Book Description

First Farmers: the Origins of Agricultural Societies offers readers an understanding of the origins and histories of early agricultural populations in all parts of the world. Uses data from archaeology, comparative linguistics, and biological anthropology to cover developments over the past 12,000 years Examines the reasons for the multiple primary origins of agriculture Focuses on agricultural origins in and dispersals out of the Middle East, central Africa, China, New Guinea, Mesoamerica and the northern Andes Covers the origins and dispersals of major language families such as Indo-European, Austronesian, Sino-Tibetan, Niger-Congo and Uto-Aztecan




Early Farmers


Book Description

Archaeology and science enable new and creative understandings of Europe's early farmers, answering questions that remain after more than a century of research. The challenge is to integrate multiple lines of evidence, scientific and more traditionally archaeological, while keeping in focus the principal questions that we want to ask of our data.




The First Farmers of Europe


Book Description

Knowledge of the origin and spread of farming has been revolutionised in recent years by the application of new scientific techniques, especially the analysis of ancient DNA from human genomes. In this book, Stephen Shennan presents the latest research on the spread of farming by archaeologists, geneticists and other archaeological scientists. He shows that it resulted from a population expansion from present-day Turkey. Using ideas from the disciplines of human behavioural ecology and cultural evolution, he explains how this process took place. The expansion was not the result of 'population pressure' but of the opportunities for increased fertility by colonising new regions that farming offered. The knowledge and resources for the farming 'niche' were passed on from parents to their children. However, Shennan demonstrates that the demographic patterns associated with the spread of farming resulted in population booms and busts, not continuous expansion.




Europe's First Farmers


Book Description

Essays by leading specialists on a central issue of European history: the transition to farming.




Last Hunters, First Farmers


Book Description

During virtually the entire four-million-year history of our habitation on this planet, humans have been hunters and gatherers, dependent for nourishment on the availability of wild plants and animals. Beginning about 10,000 years ago, however, the most remarkable phenomenon in the course of human prehistory was set in motion. At locations around the world, over a period of about 5,000 years, hunters became farmers. Far more than the domestication of plant and animal species was involved in this revolution, which was accompanied by massive changes in the structure and organization of the societies that adopted agriculture and by a totally new relationship with the environment. Whereas hunter-gatherers live off the land in an extensive fashion, exploiting a diversity of resources over a broad area, farmers utilize the landscape intensively. The implications of these changes in human activity and social organization reverberate down to the present day.




Seeking the First Farmers in Western Sjælland, Denmark


Book Description

This volume summarizes 30 years of fieldwork in Denmark, some of the evidence for the spread of agriculture and the Neolithic into Scandinavia and some opinions about the origins of agriculture. It is intended to be both academic and personal and to describe the actual process of research, because most projects involve elements of both. There is an introduction to each chapter that relates some of the more personal aspects of the research and the bulk of each chapter will be a more technical scientific report on our investigations. Each chapter will deal with one of the components of the project - survey, testing and excavations. We excavated eight sites from the Late Mesolithic and Early Neolithic that are discussed in this volume. The concluding chapter summarizes our research in the area and proffers opinions on a variety of archaeological subjects, with visits to climate change, seasonality and sedentism, hunter-gatherer complexity, aDNA, inequality and the origins and spread of agriculture.




The First Farmers of Central Europe


Book Description

From about 5500 cal BC to soon after 5000 cal BC, the lifeways of the first farmers of central Europe, the LBK culture (Linearbandkeramik), are seen in distinctive practices of longhouse use, settlement forms, landscape choice, subsistence, material culture and mortuary rites. Within the five or more centuries of LBK existence a dynamic sequence of changes can be seen in, for instance, the expansion and increasing density of settlement, progressive regionalisation in pottery decoration, and at the end some signs of stress or even localised crisis. Although showing many features in common across its very broad distribution, however, the LBK phenomenon was not everywhere the same, and there is a complicated mixture of uniformity and diversity. This major study takes a strikingly large regional sample, from northern Hungary westwards along the Danube to Alsace in the upper Rhine valley, and addresses the question of the extent of diversity in the lifeways of developed and late LBK communities, through a wide-ranging study of diet, lifetime mobility, health and physical condition, the presentation of the bodies of the deceased in mortuary ritual. It uses an innovative combination of isotopic (principally carbon, nitrogen and strontium, with some oxygen), osteological and archaeological analysis to address difference and change across the LBK, and to reflect on cultural change in general.




Study Skills


Book Description




A History of Ancient and Early Medieval India


Book Description

Basic Approach Developed as a comprehensive introductory work for scholars and students of ancient and early medieval Indian history, this books provides the most exhaustive overview of the subject. Dividing the vast historical expanse from the stone age to the 12th century into broad chronological units, it constructs profiles of various geographical regions of the subcontinent, weaving together and analysing an unparalleled range of literary and archaeological evidence. Dealing with prehistory and protohistory of the subcontinent in considerable detail, the narrative of the historical period breaks away from conventional text-based history writing. Providing a window into the world primary sources, it incorporates a large volume of archaeological data, along with literary, epigraphic, and numismatic evidence. Revealing the ways in which our past is constructed, it explains fundamental concepts, and illuminates contemporary debates, discoveries, and research. Situating prevailing historical debates in their contexts, Ancient and Early Medieval India presents balanced assessments, encouraging readers to independently evaluate theories, evidence, and arguments. Beautifully illustrated with over four hundred photographs, maps, and figures, Ancient and Early Medieval India helps visualize and understand the extraordinarily rich and varied remains of the ancient past of Indian subcontinent. It offers a scholarly and nuanced yet lucid account of India s early past, and will surely transform the discovery of this past into an exciting experience. Tabel of Contents List of photographs List of maps List of figures About the author Preface Acknowledgements A readers guide 1. Understanding Literary and Archaeological Sources 2. Hunter-Gatherers of the Palaeolithic and Mesolithic Ages 3. The Transition to Food Production: Neolithic,Neolithic Chalcolithic, and Chalcolithic Villages, c. 7000 2000 bce 4. The Harappan Civilization, c. 2600 1900 bce 5. Cultural Transitions: Images from Texts and Archaeology, c. 2000 600 bce 6. Cities, Kings, and Renunciants: North India, c. 600 300 bce 7. Power and Piety: The Maurya Empire, c. 324 187 bce 8. Interaction and Innovation, c. 200 BCE 300 ce 9. Aesthetics and Empire, c. 300 600 ce 10. Emerging Regional Configurations, c. 600 1200 ce Note on diacritics Glossary Further readings References Index Author Bio Upinder Singh is Professor in the Department of History at the University of Delhi. She taught history at St. Stephen s College, Delhi, from 1981 until 2004, after which she joined the faculty of the Department of History at the University of Delhi. Professor Singh s wide range of research interests and expertise include the analysis of ancient and early medieval inscriptions; social and economic history; religious institutions and patrona≥ history of archaeology; and modern history of ancient monuments. Her research papers have been published in various national and international journals. Her published books include: Kings, Brahmanas, and Temples in Orissa: An Epigraphic Study (AD 300 1147) (1994); Ancient Delhi (1999; 2nd edn., 2006); a book for children, Mysteries of the Past: Archaeological Sites in India (2002); The Discovery of Ancient India: Early Archaeologists and the Beginnings of Archaeology (2004); and Delhi: Ancient History (edited, 2006).




Food and Evolution


Book Description

An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat.