Earth Food Spirulina
Author : Robert Henrikson
Publisher :
Page : 174 pages
File Size : 33,89 MB
Release : 1989
Category : Cooking
ISBN : 9780962311109
Author : Robert Henrikson
Publisher :
Page : 174 pages
File Size : 33,89 MB
Release : 1989
Category : Cooking
ISBN : 9780962311109
Author : Linda Braun
Publisher :
Page : 14 pages
File Size : 47,99 MB
Release : 1988
Category : Spirulina
ISBN :
Author : M. E. Gershwin
Publisher : CRC Press
Page : 328 pages
File Size : 38,44 MB
Release : 2007-10-08
Category : Medical
ISBN : 1420052578
Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable di
Author : B. V. Umesh
Publisher : Unicorn Books Pvt Ltd
Page : 38 pages
File Size : 27,47 MB
Release : 2002-12-25
Category : Health & Fitness
ISBN : 9788178060408
Do you often feel run down, or fatigued? In fact, malnutrition can lead to a host of ailments, and despite our best efforts, it becomes difficult to meet all our nutritional requirements from everyday food sources. Now, fortunately we have an effective answer to this: Spirulina, the most powerful food in the world. Spirulina is, in fact, a spiral-shaped blue-green microalga that is native to the alkaline lakes of Africa and Mexico. Today it is a generic name used for the phenomenal food with unmatched nutritional benefits. This booklet outlines the preventive, therapeutic and restorative properties of this amazing food. The richest source of protein, it also contains very high amounts of beta-carotene, B Vitamins and minerals. All these make Spirulina the best and extremely digestible, high-energy, low-calorie, low-fat natural super food.
Author : Hiroshi Nakamura
Publisher : University of Trees Press
Page : 238 pages
File Size : 33,35 MB
Release : 1982
Category : Cooking
ISBN :
Author : Robert Henrikson
Publisher :
Page : pages
File Size : 34,35 MB
Release : 2021-07-23
Category :
ISBN : 9781737632603
The complete guide to a powerful food that can help rebuild our health and restore our environment. Once a food of the future, now millions of health conscious people around the world are enjoying this powerful food packed with unusual phytonutrients, antioxidants and bioactive compounds with proven health benefits. By producing food and a dazzling array of products from micro algae like spirulina within a circular bioeconomy, using only 10% of the land area compared to conventional crops, we can release agricultural land for rewilding, new forests and carbon capture. This 3.6 billion year old algae designed by nature can help restore our personal and planetary health. Revised and updated 2021.
Author : Marianne E. Meyer
Publisher : BoD – Books on Demand
Page : 106 pages
File Size : 37,7 MB
Release : 2016-11-22
Category : Self-Help
ISBN : 3734728525
Who needs Spirulina? We all do! Why? Because of infertile soils we can hardly get any energy from our food. The blue-green microalga is concentrated solar power because it contains all the colors of the spectrum and thus all frequencies of light, just like the water of Lourdes. M. E. Meyer was able to make the Blue-green Miracle known in German-speaking Europe and Russia through her same-named Spirulina bestseller and an appearance on Prime TV. Since then more and more people supplement their diets with the beneficial protein food. And more and more dentists use it for discharging amalgam and other poisons. Around the globe sensational studies and reports prove: With Spirulina we can strengthen our immune system as well as stand up to pain, depression, diabetes, MS, cataracts, allergies, anemia, arthritis, liver fibrosis, Parkinson's disease, and even AIDS, cancer, and radium rays. We need the Green Gold now more than ever because it strengthens the heart, makes you fit and slim, provides for healthy eyes, skin and hair and deacidifies and regenerates all organs. Particularly benefiting from Spirulina are the sick, convalescent, heavy workers, athletes, stressed mothers, hyperactive children, the elderly, busy managers and our pets. In the lovingly illustrated book with delicious recipes, the doctor of nutritionist has covered each chapter in note form and highlighted important parts. So cross-readers can attain a compact knowledge of the #1 superfood (AARP) in 30 minutes.
Author : Larry Switzer
Publisher : Bantam Books
Page : 154 pages
File Size : 19,5 MB
Release : 1982
Category : Cooking
ISBN :
Author : Harald Tietze
Publisher : Harald Tietze Publishing P/
Page : 78 pages
File Size : 38,12 MB
Release : 1996
Category : Algae as food
ISBN : 1876173165
Author : Avigad Vonshak
Publisher : CRC Press
Page : 252 pages
File Size : 17,64 MB
Release : 1997-05-21
Category : Science
ISBN : 1482272970
This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food