Easy Comfort Food (Vol 5) Dessert


Book Description

About Comfort Food (Vol 5) DessertsAll of our cookbooks include both Imperial and Metric measurements for each recipe.When indulging in these decadent dessert recipes, you shouldn't feel guilty if you enjoy them occasionally.Don't forget, all the delicious recipes in this cookbook are made with good, whole foods and they're easy to make, too.This Volume of Comfort Food Desserts is packed with some of the most flavorful, impressive and surprisingly easy dessert that you'll want to make again and again.Grab this book today, gather your ingredients and start baking some cheesecakes, tart, pies, brownies and more. In this volume you'll find recipes for:New York Style CheesecakeCappuccino CheesecakeChocolate Turtle CheesecakeMy Favorite Pastry RecipeCustard TartsButter TartsMaid of Honor TartsPecan PieAward-Winning Apple PieKey Lime PieBanana Cream PieCarrot Cake with Cream Cheese FrostingSour Cream CakeChocolate Lava CakesBlack Forest CakesNanaimo BarsButterscotch ShortbreadMud PiesCappuccino-Pistachio ShortbreadCream Cheese BrowniesBaklava Inspired Oatmeal SquaresTiramisu - with a TwistCherry Walnut Bread Pudding with Dark Rum SauceBattenberg CakeCreme CaramelHomemade Marzipan




Taste of Home 5 Ingredient Comfort Food


Book Description

Ideal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book. Preparing a stick-to-your-ribs dish doesn’t have to eat up hours of kitchen time. Simply turn to 5-Ingredient Comfort Food, the latest cookbook from Taste of Home. Hearty mac & cheese, four-layer lasagna, crispy fried chicken, savory enchiladas and moist chocolate cake…look inside for these satisfying specialties and hundreds of others. Each recipe requires just five ingredients (or fewer!), most of which are likely in your pantry and refrigerator already. What could be quicker? CHAPTERS Breakfast Snacks & Appetizers Sides & Breads Main Courses Soups & Sandwiches Cookies, Bars & Brownies Cakes, Pies & Desserts RECIPES Pizza Egg Rolls Warm Spinach-Artichoke Dip Cheeseburger Soup Buttery Focaccia Chicago-Style Stuffed Pizza Chicken & Dumping Casserole Beefy Tortilla Bake Mom’s Meat Loaf Hearty Beef Stew Meatball Subs Taco Lasagna Slow-Cooker Sloppy Joes Macaroni Salad Garlic Mashed Potatoes Peanut Butter Kiss Cookies Fudgy Brownie Pie Apple Crisp Ho-Ho Cake




Taste of Home Ultimate Comfort Food


Book Description

For some, nothing says comfort food like creamy mac ‘n’ cheese, a bubbling potpie or even a pizza loaded savory toppings. For others, a wedge of chocolate cake, creamy milkshakes or freshly baked bread offer enough satisfaction to soothe the soul. Whatever comfort food you and your family enjoy most, you’re sure to find it in this enormous collection of favorites from Taste of Home. The mac & cheese is hot, bubbling and just begging to be served. But this is no ordinary pasta, it’s loaded with bacon, two kinds of cheese and topped with buttery bread crumbs, and it’s a dish you and everyone you share it with will never forget. The Double-Cheese Mac with Bacon (p.140) you see on the cover is just one of more than 475 home-style recipes in Taste of Home Ultimate Comfort Food Imagine being greeted by the aroma of freshly baked bread or experiencing the anticipation of a slow cooked stew. The nine chapters in this book touch on all the senses, from the smell of sizzling bacon in the morning to the intense taste of a rich dark-chocolate cake. All the comforts you know and love are here: the chicken soup your mom used to make; the gingerbread men you decorated as a kid; the grilled cheese you turn to on a rainy day. Organized by course and cooking method, you’ll find just the thing you’re craving for a leisurely brunch, Sunday dinner or casual potluck. We believe all of the dishes in this book have a special place in your lives, but there are some familiar classics that are universally recognized as pure comfort. We’re talking about the best-ever meatloaf and mashed potatoes, golden biscuits and gravy, savory chicken potpie… the meals The Ultimate Comfort Food cookbook would not complete without. Look for the ULTIMATE Comfort icon throughout this book to identify these time-honored recipes, as well as the kid FRIENDLY icon for childhood favorites your kids will love.




Mom's Comfort Food


Book Description

In the tradition of friends and family swapping recipe cards, Mom's Comfort Food pulls together more than fifty years of cherished meals, sides, and desserts that will bring warmth and contentment to your table. These easy-to-make dishes will inspire fellowship around fabulous food. You will find a delicious, down-to-earth recipe for every gathering, special occasion, and everyday meal including: • Avocado Crustless Quiche • Beer Bread • Creamy Slow Cooker Potato Soup • Chicken Tortilla Casserole • Canned Stewed Tomatoes • Dutch Butter Bars • Pecan Joy Pie Many seasonal choices will help you take advantage of fresh, local produce from creating strawberry and rhubarb desserts to preserving tomatoes and sweet corn. All recipes are sure to bring smiles to everyone gathered around your table. With a photograph for every recipe, this book celebrates the beauty of hearty, home-cooked comfort food. So many happy memories and traditions can be stored in a mother or grandmother's little recipe box. Treat yourself and those you love to these time-honored recipes and create your own joyful memories.




Easy Comfort Food (Vol 7) Complete 6 Volume Set


Book Description

About the Easy Comfort Food RecipesAuthor Vicky Wells has often been frustrated by recipes that don't give clear instructions. So she has made an effort to give simple, straightforward and complete instructions for each recipe in this series, preferring to err on the side of too much information rather than too little.Imperial and Metric MeasurementsAll of our recipes include BOTH Imperial and Metric measurements. For example: 350�F (175�C, Gas Mark 4) and 1 teaspoon (5 mL) and 1 pound (454g), etc.When indulging in these tasty recipes, you shouldn't feel guilty if you enjoy them occasionally.Don't forget, all the delicious recipes in this cookbook are made with good, whole foods and they're easy to make, too.This Volume of Easy Comfort Food is the Complete 6 Volume Set.In the Complete set you'll find:Easy Comfort Food (Vol 1) Breakfast, including recipes like:Bananas Foster PancakesBelgian Waffles with Peppered StrawberriesBreakfast PizzaEggs BenedictMosquito ToastSavory Breakfast Cheesecake (Yes! Cheesecake for breakfast.)and more ...Easy Comfort Food (Vol 2) Lunch, including recipes like:Bacon and Egg SaladBlue Cheese HamburgersClassic Reuben SandwichFruit and Nut Chicken SaladScandinavian Potato SaldCheeseburger Cheesecake (And more cheesecake!)and more ...Easy Comfort Food (Vol 3) Appetizers, including recipes like:Baby Cornish PastiesBaked Chicken WingsCranberry and Brie BundlesPiggies in a BlanketTeriyaki Chicken BitesFiesta Cheesecake Appetizer (Another cheesecake!)and more ...Easy Comfort Food (Vol 4) Dinner, including recipes like:Creamy Cajun ShrimpEasy Beef WellingtonLoaded LasagnaParmesan Crusted, Stuffed Pork TenderloinPot RoastSavory Chicken and Spinach Cheesecake (You got it - a dinner cheesecake!)and more ...Easy Comfort Food (Vol 5) Dessert, including recipes like:New York Style CheesecakeCappuccino CheesecakeChocolate Turtle CheesecakeAward-Winning Apple PieChocolate Lava CakesCream Cheese Browniesand more ...Easy Comfort Food (Vol 6) Instant Pot - with recipes that you can make in your Instant Pot electric pressure cooker for:BreakfastLunchAppetizersDinnerDessert




Plant Over Processed


Book Description

A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body. In Plant Over Processed, Andy invites readers to join her on a “30-Day Plant Over Processed Challenge” that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes—from smoothies and bliss bowls to plant-based comfort and decadent desserts—this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.




The Elements of Dessert


Book Description

The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.




Sweets


Book Description

Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.




Christmas Baking


Book Description

WINNER of the 2020 US Gourmand Award for Specialty Cookbooks! Irresistible cookies, cakes, confections, snacks, and breads to make and share during the most wonderful time of the year. This collection brings together more than100 Christmas-inspired recipes, each beautifully photographed with easy-to-follow instructions, from holiday classics like Dark Chocolate Crinkles and Decorated Sugar Cookies to international treats like Krakelingen, Linzer Cookies, and Alfajores. Many favorites will spark fond baking memories, and new flavors will create fresh family traditions. From festive and fancy to quick and easy, recipes include: Cranberry Almond Thumbprints Chewy Gingersnaps Peanut Butter Caramel Bars Star Bread Cranberry Pistachio Scones Caramel Corn Maple Peanut Clusters Peppermint Chocolate Cheesecake Christmas Baking contains perfect recipes for holiday gatherings, gift-giving, cookie swaps, and Christmas morning. Written by a mother and daughter team and tested in home kitchens, these treats will bring comfort, joy, and a dash of nostalgia to your holiday.




Ah! 365 Yummy Comfort Food Dessert Recipes


Book Description

Nothing is more Special than Bonding with our Loved Ones over a HOME-COOKED MEAL.✩ Read this book for FREE on the Kindle Unlimited NOW! ✩In this age of fast-paced lifestyles, though, people are always on the go, and so, preparing a decent home-cooked meal on a hectic day seems next to impossible. This book "Ah! 365 Yummy Comfort Food Dessert Recipes" is a collection of my best family recipes for every meal (with inspiration from my mom), featuring simple, readily available ingredients and an array of cooking methods. Let's discover right now! 365 Awesome Comfort Food Dessert Recipes Although these recipes in "Ah! 365 Yummy Comfort Food Dessert Recipes" are different, they share some things in common that is they're family-friendly, nutritious, and easily prepared even by beginners.Home cooking is an opportunity to achieve a healthy balance of nutrients in your meals (including carbs, fat, protein, vitamins, and minerals) based on your family's nutritional needs. No complicated cooking techniques here-only simple recipes for your family who don't like to compromise the quality and nutritional value of their meals. Not to mention that they all taste great!I believe making healthy meals for the family is one of the ways to show how much you love them. The recipes here will delight the whole family, the crowd even the picky eaters!You also see more different types of recipes such as: Green Chili Cookbook French Comfort Food Cookbook Soup Dumpling Cookbook Cabbage Soup Recipe Vegetarian Comfort Food Cookbook Homemade Salad Dressing Recipes Cucumber Salad Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself every day!Enjoy the book,