Author : Seagate Publishing
Publisher : Parkshore Publishing
Page : 352 pages
File Size : 27,37 MB
Release : 1995-08
Category : Cooking
ISBN : 9780964457270
Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.
Author :
Publisher :
Page : 141 pages
File Size : 35,45 MB
Release : 2012
Category : Caladesi Island (Fla.)
ISBN : 9781597320955
Author : Bert Gill
Publisher :
Page : 0 pages
File Size : 42,71 MB
Release : 2015
Category : Cooking
ISBN : 9780813061481
A pioneer in the local food movement shares his southern kitchen and bold recipes in" Pickled, Fried, and Fresh." Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers and to try some of his inventive dishes at home.
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
Page : 157 pages
File Size : 25,23 MB
Release : 2020-02-06
Category : Cooking
ISBN : 1620933667
Florida Cooks share the recipe that are dear to their hearts. All-Time Favorite Recipes from Florida Cooks has tried & true recipes for every meal of the day, plus yummy party treat and delicious desserts. - Easy to make dishes, with the great taste you expect from Gooseberry Patch recipes. - Family-pleasing meals like burgers, casseroles, salads and more - Fun trivia about the great state of Florida that you'll love to read and share - Time-saving tips and helps to get meals on the table in a jiffy 147 Recipes
Author : Timothy F. Creehan
Publisher : Creehan Pub
Page : 0 pages
File Size : 49,33 MB
Release : 2004
Category : International cooking
ISBN : 9780963454522
Simple Cuisine is a collection of the award-winning recipes of Chef Tim Creehan, owner of Destin's Beach Walk Cafe, located in Northwest Florida. Creehan's second cookbook features 200 of his favorite recipes and color photos gleaned from his restaurants, cooking classes, and special events where he's cooked for celebrities.
Author : Arthur Agatston
Publisher : Rodale
Page : 354 pages
File Size : 18,8 MB
Release : 2004-04-13
Category : Cooking
ISBN : 1579549578
A companion to "The South Beach Diet" presents more than two hundred recipes that demonstrate how to eat healthfully without compromising taste, outlining the diet's basic philosophies and sharing personal success stories.
Author : Arthur Agatston
Publisher : Rodale Books
Page : 322 pages
File Size : 31,29 MB
Release : 2010-05-11
Category : Cooking
ISBN : 1605290912
Make fast food superhealthy with hundreds of brand new quick-and-easy recipes from the test kitchens of the South Beach Diet. From meal planning and shopping to prepping, cooking, and serving, you'll save hours of time with this speedy cookbook that makes leading the South Beach Diet lifestyle easier and more convenient than ever. With 200 family-pleasing recipes and 60 taste-tempting color photographs, you'll be able to serve up a fast, delicious, diet-conscious meal every night of the week. The South Beach Diet Super Quick Cookbook by Arthur Agatston, M.D. includes: • Grab-and-Go recipes for healthy eating on the go • Cook Once, Eat Twice dishes that maximize your time in the kitchen • Recipes for Two that minimize waste and leftovers • Nearly instant recipes that are ready in 15 minutes or less • Tips for Super-Quick, Budget-Conscious Shopping • Ideas for getting the most out of your pantry and freezer
Author : Sara Liss
Publisher :
Page : 224 pages
File Size : 38,50 MB
Release : 2020-09-29
Category : Cooking
ISBN : 9781773271217
When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with eighty recipes by forty of the city's leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisines--Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican--that tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels.
Author : Pam Brandon
Publisher :
Page : 0 pages
File Size : 19,79 MB
Release : 2012
Category : Cooking
ISBN : 9780813042282
Florida's local farms, unusual recipes and ingredients, and cooking traditions.
Author : Pam Brandon
Publisher :
Page : 0 pages
File Size : 18,85 MB
Release : 2014
Category : Cooking
ISBN : 9780813060156
Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savor the largess of the state's countless waterways and bring these distinctly Floridian recipes from the sea to your table. Along the way, the authors befriended the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose immutable joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you--if you have not been already--into a champion of local fishermen. From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys--plus, all the accompanying starters, salads, and sides--Good Catch brings Sunshine State flavor into your kitchen.
