Eat Here


Book Description

Includes a number of case studies in which local people began using local supply as their primary source of food, Halweil shows how consumers and producers can create short-chain food economies whether the locale is Norway, Egypt, Hawaii, Washington, Kenya, Brazil, Massachusetts, or even East Hampton.




You Gotta Eat Here Too!


Book Description

More great joints and recipes from the hit Food Network series! You Gotta Eat Here Too! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters that have turned these places into neighbourhood institutions. And you’ll visit some of the country’s best eateries—so get ready for a coast-to-coast road trip with outrageously good food, from the best Caribbean food in the Yukon to pulled-moose sandwiches in Labrador and much, much more.




You Gotta Eat Here!


Book Description

The national bestseller You Gotta Eat Here! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters who have turned these places into neighbourhood institutions. And you’ll visit some of the country’s best eateries—from Charlene’s in Cape Breton to Schwartz’s in Montreal to Floyd’s Diner in Victoria—so get ready for a coast-to-coast road trip with outrageously good food.




Eat This Book


Book Description

Ever wondered where marshmallows come from? Stumped on the right way to peel an artichoke? Or curious about the history of ranch dressing? Look no further--the answers are right here in this whimsically-illustrated compendium that spotlights 100 different foods, from the banal to the bizarre. Packed with tons of food facts and tips, and featuring illustrations and hand-drawn text, [this book] is [meant] for visual learners and the culinary-curious.




Eat Like Walt


Book Description

Eat Like Walt, explores the lore of each land, beginning with Main Street, U.S.A., an homage to Walt's childhood home of Marceline, Missouri, to Tomorrowland, set in futuristic 1986, a year Disney would not live long enough to see. Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film, Snow White and the Seven Dwarfs, would be released, Mickey Mouse had made him famous enough to have a recipe published in Better Homes & Gardens magazine. Ask fans what Walt's favorite food was and most will say, "Chili." Chili has a cult status at Disneyland. People want to eat what Walt ate, the way he ate, where he ate it.




Travelers Spanish


Book Description




Complete Works


Book Description




I Live for This!


Book Description

An award-winning sportswriter teams up with LA Dodgers manager and Hall of Famer Tommy Lasorda to reveal the secrets of his unlikely success. Tommy Lasorda is baseball's true immortal and one of its larger than life figures. A former pitcher who was overshadowed by Sandy Koufax, Lasorda went on to a Hall of Fame career as a manager with one of baseball's most storied franchises. His teams won two World Series, four National League pennants, and eight division titles. He was twice named National League manager of the year and he also led the United States baseball team to the gold medal at the 2000 Summer Olympics. In I Live for This! award-winning sportswriter Bill Plaschke shows us one of baseball's last living legends as we've never seen him before, revealing the man behind the myth, the secrets to his amazing, unlikely success, and his unvarnished opinions on the state of the game. Bravely and brilliantly, I Live for This! dissects the personality to give us the person. By the end we’re left with an indelible portrait of a legend that, if Tommy Lasorda has anything to say about it, we won’t ever forget.




Latvia


Book Description

The new, sixth and thoroughly updated edition of Bradt’s Latvia remains the only standalone guide to this fascinating and ever-changing Baltic nation. This is a small but enchantingly varied country that will appeal to culture vultures, history buffs, outdoors enthusiasts and foodies alike. Latvia is best known internationally through its capital city Riga, whose centre is a UNESCO World Heritage site combining a medieval core providing testimony of its importance as a port of the Hanseatic League and an outer area containing the most extensive assemblage of Art Nouveau buildings in Europe. Latvia is much larger than Denmark or Switzerland yet, with a population of under two million, is one of the most verdant countries in Europe. A low-lying landscape of forests, lakes and marshes offers an increasing range of rural tourism options facilitated by recent EU infrastructural investments. Why not go hiking or kayaking in Gauja National Park, go cycling or explore Latgale’s lakes? In summer, Latvia’s Baltic Sea coast comes into its own: almost 500km long, much comprising pristine sandy beaches backed by dunes. Seaside options range from cosmopolitan Jurmala, once a favoured holiday destination of the Soviet elite, to out of the way idyllic spots the visitor will have to themselves. Latvia’s complex history results in tourist attractions ranging from medieval castles to the Baroque splendour of Rundale Palace, and from Daugavpils’s Mark Rothko arts centre to a once-secret Soviet nuclear bunker. Latvian culture and identity reaches peak expression in the five-yearly Song and Dance Festival, involving forty thousand performers. If you can’t wait for that, why not uncover Latvia’s pagan roots, including the mystical stones of the Pokaini Forest, or relax in a combination of traditional saunas and modern spas. For something completely different, you could even visit Karosta former military prison, where the intrepid can book a night in a cell, sleeping on an iron bunk. Balancing coverage of the country’s cultural attractions with guidance on where and how to enjoy its natural environment, Bradt’s Latvia is the perfect guidebook to inform and inspire your visit.




Exaro Versus


Book Description